KelsterBar

Add to wishlist
Add to compare
Temporarily closed
1516 votes
Add a photo
191 photos
Video of KelsterBar
The interior of KelsterBar
Look at this photo of KelsterBar
Enjoy the view outside KelsterBar
You can get some fresh air outside KelsterBar
Take a look at the outside area of KelsterBar
The outside part is an important feature of KelsterBar
The exterior of KelsterBar
Add a photo
Add your opinion

If you have never tried German cuisine, you should order a table and try the menu at this bar. Many visitors come here to enjoy perfectly cooked frankfurter and good kama. This place is famous for delicious beer. KelsterBar offers great coffee among its drinks.

This place is well known for its great service and friendly staff, that is always ready to help you. Prices are average for the quality you receive. It's usually good to try something new, enjoying the nice ambiance. Google users are quite generous with this spot: it was granted 4.5 stars.

Best in the city

This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Great service (2020)

Visitors' reviews on KelsterBar

/ 347
Oliver Bunn Request content removal
Price per person: €10–20 Service: 5 Atmosphere: 5
Ralf Maaß Request content removal
Food: 3 Service: 3 Atmosphere: 4
Thomas Zapp Request content removal
Pinsa homemade very tasty. Food: 5 Service: 5 Atmosphere: 4
German, Vegetarian options
Scheduled hours: 12PM - 10PM
Temporarily closed
€€ Price range per person €10 - €24
KelsterBar on map
© OpenStreetMap contributions
Mainstraße Ecke
Kelsterbach, Hesse, Germany
Address
Mainstraße Ecke, Kelsterbach, Hesse, Germany
Features
Takeaway Outdoor seating No delivery Booking Not wheelchair accessible Cash only Wi-Fi Parking
Opening hours
SundaySun 10AM-10PM
MondayMon Closed
TuesdayTue 12PM-10PM
WednesdayWed 12PM-10PM
ThursdayThu 10AM-10PM
FridayFri 12PM-10PM
SaturdaySat 12PM-10PM
Website
Instagram
@kelsterbar

Tasty dishes in Kelsterbach

Restaurant features in Kelsterbach

Updated on: