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Degust nicely cooked pork soup, seafood and char siu at this restaurant. Most visitors mention that the staff is pleasant. Service at Kenken is something one can name cool. The atmosphere of this place is cozy. Google users awarded the score of 4.1 to this place.
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Visitors' reviews on Kenken
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M.
10 months ago on Google
つけ麺. Food: 5 Service: 5 Atmosphere: 5
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Takeshi Donguri
2 years ago on Google
Service: Dine in Meal type: Dinner Price per person: ¥1,000–2,000 Recommended dishes: 特製濃厚豚骨魚介つけ麺
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MD joy_sound
4 years ago on Google
Food record of a gluttonous lawyer Instagram is @joy_sound ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー [Wednesday Night] Super delicious pork bone seafood ramen specialty store only open on Wednesdays KENken in Mitaka. This restaurant specializes in pork bone seafood ramen and is only open on Wednesdays when Menya Sakurai is closed. I was curious and was finally able to come The menu includes pork bone seafood ramen and tsukemen. It's a meal ticket system. Special rich pork bone seafood ramen (1,180 yen) Medium serving (90 yen) Hanging grilled pork thigh with limited topping (250 yen) Choose. The rice bowl arrived shortly after. Looks super beautiful. I could feel myself salivating. Both the low-temperature roasted pork and roses are delicious. The soup is also rich and has a slightly thick texture that I like. It clings tightly to the thick noodles. The noodles have a strong flavor and are delicious. . It was a very complete cup. I wish I had tried the spiciness too! Thank you for the meal! Service: Dine in Meal type: Dinner Price per person: ¥1,000–2,000
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Ramen
$$$$
Price range per person
JPY 1,000 - JPY 2,000
Address
2 Chome-21-3 Nishikubo, Musashino, Tokyo, Japan
Features
Not wheelchair accessible
Website
Instagram
@menya_sakurai
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