The Tavern at The Kennebunk Inn Menu

Lunch Menu

• Lobster Pot Pie

  $22
  Academe exclusive, seen on the Food Network's "Best Thing I ever Ate" & Travel Channel's "Food Paradise," with poached lobster including, tail, knuckle and claw meat, peas corn, potatoes and Shanna's hand rolled puff pastry

• Nachos 2 reviews

  $8
  House made tomato salsa, Mediterranean olives, cheddar jack cheese served with side of sour cream & salsa
• Roasted Vegetable Quesadilla

  $10
  Whole-wheat flour tortilla with tomato, eggplant, yellow squash, zucchini, sautéed onions, & goat cheese
• Prince Edward Island Mussels

  $11
  Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter
• Mini Sampler

  $24
  Two mini cheeseburgers, two mini pulled pork buns, one mini lobster roll and a crudités shot with blue cheese dressing

• Ginger Butternut Squash Soup

  $6
  Roasted butternut squash soup, pureed smooth and garnished with sage cream
• Blue Cheese Salad 1 review

  $8.50
  Chilled iceberg lettuce, smoked applewood bacon and croutons
• Caesar Salad 4 reviews

  $9
  Romaine lettuce, shaved Parmigiano-Reggiano, croutons, and lemon, garlic, and anchovy dressing
• The Kennebunk Inn Salad

  $9.50
  House specialty hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette
• Shrimp Louie Salad

  $14.50
  Three chilled jumbo shrimp over Iceberg wedge, hardboiled egg, cucumbers, olives, pickled shallots and house made Russian dressing

• Half-Pound Black Angus Hamburger

  $14
  Comes with lettuce, tomato, onion and pickle spear on toasted brioche bun. Two toppings included: American, Swiss, cheddar, mozzarella or bleu cheese Sautéed onions, house pickled jalapeños, applewood smoked bacon, or sautéed mushrooms
• Cilantro Lime Chicken Club

  $11
  Grilled chicken breast with lettuce, tomatoes, bacon, cilantro lime sauce and seven grain bread
• Organic Atlantic Salmon Panini

  $15
  Broiled salmon with roasted tomato and horseradish goat cheese, spinach, and bacon
• BBQ Pulled Pork

  $11.50
  Slow braised pork, shredded and topped with cole slaw on toasted brioche roll
• Pepper Mill Smoked Turkey Wrap

  $11.50
  Smoked turkey with havarti cheese, biscuit and challah bread stuffing & cranberry relish
• BLT Sandwich

  $9
  Applewood smoked bacon, lettuce, tomato, mayonnaise on toasted ciabatta bread
• Traditional Maine Lobster Roll

  $28
  Fresh picked Maine lobster including tail, knuckle and claw meat in toasted hot dog bun. Choose either mayonnaise dressed lobster or butter drawn on the side
• Haddock Sandwich

  $12
  Fried haddock fish sandwich on toasted brioche roll with lettuce and tomato served with side of tartar sauce
• Triple Burger Panini

  $12
  Three mini burgers topped with American cheese, sautéed onions, thousand island dressing and sauerkraut

• Lobster White Pizza

  $31
  As featured on the "O" List in Oprah Magazine with fresh lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil
• Steak 'n Cheese Pizza

  $14.50
  Shaved steak, mashed potatoes, sautéed onions, mozzarella & vanilla port reduction
• Margherita Pizza

  $10.50
  Classic cheese pizza with tomato sauce, mozzarella, and basil
• Pizza of the Week
  So many good combinations we wanted to keep you guessing. Ask your server for our weekly specials and price

Gluten Free Dinner Menu

• Organic Atlantic Salmon

  $29.50
  Honey, almond and sesame crusted salmon with lemon vinaigrette drizzle and marinated artichokes and baby spinach mason jar
• Surf & Turf

  $33
  Eleven ounce house smoked NY strip steak and broiled shrimp with steak house butter Brain's parmesan cheese "tater-tots," and haricot verts with tomato vinegar
• Roasted Chicken Breast

  $24
  Ten ounce chicken breast finished by caramelized apple, bacon pan jus, roasted Brussel sprouts and smoked sweet potato "souffle" topped with homemade marshmallow
• Personal Meatloaf

  $23
  Bacon wrapped with mustard mashed potatoes, haricot verts and truffle ginger BBQ sauce
• Pan Seared Filet Mignon

  $39
  Center cut filet finished with bordelaise sauce, creamed spinach and mashed potatoes
• Rigatoni Bolognese

  $25
  Slow braised rich tomato sauce with ground veal, pork and beef over house made rigatoni with parmesan cheese and Italian herbs
• Pumpkin and Hubbard Squash Ravioli

  $23
  Roasted pumpkin and hubbard squash ravioli with ricotta cheese and sage finished with brown butter and parmesan
• Lobster Lo'Maine

  $30
  Chilled lobster and lo'mein noodles with a white miso dressing accented by sambal oelek for heat, garnished with crispy pork belly, toasted sesame seeds, cilantro and ginger vinegar
• Beer Battered Fish n' Chips

  $19
  A local favourite, eight ounces of fresh haddock fried to perfection, French fries, cole slaw and side of tartar
• Citrus Crab Ravioli

  $26
  Four shrimp sautéed with mussels over Brain's homemade crab ravioli and a Cointreau citrus alfredo sauce with a hint of curry

• Lobster White Pizza

  $31
  As featured on the "O" List in Oprah Magazine with fresh lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil
• Steak 'n Cheese Pizza

  $14.50
  Shaved steak, mashed potatoes, sautéed onions, mozzarella cheese and vanilla port reduction
• Margherita Pizza

  $10.50
  Classic cheese pizza with tomato sauce, mozzarella, and basil
• Pizza of the Week
  So many good combinations we wanted to keep you guessing. Ask your server for our weekly special and price

• Half-Pound Black Angus Hamburger

  $14
  Comes with lettuce, tomato, onion and pickle spear on toasted brioche bun. Two toppings included: American, Swiss, cheddar, mozzarella or bleu cheese Sautéed onions, house pickled jalapeños, applewood smoked bacon, or sautéed mushrooms
• Cilantro Lime Chicken Club

  $11
  Grilled chicken breast with lettuce, tomatoes, bacon, cilantro lime sauce and seven grain bread
• Organic Atlantic Salmon Panini

  $15
  Broiled salmon with roasted tomato and horseradish goat cheese, spinach, and bacon
• BBQ Pulled Pork

  $11.50
  Slow braised pork, shredded and topped with cole slaw on toasted brioche roll
• Pepper Mill Smoked Turkey Wrap

  $11.50
  Smoked turkey with havarti cheese, biscuit and challah bread stuffing and cranberry relish
• Triple Burger Panini

  $12
  Three mini burgers topped with American cheese, sautéed onions, thousand island dressing and sauerkraut
• Traditional Maine Lobster Roll

  $28
  Fresh picked Maine lobster including tail, knuckle and claw meat in toasted hot dog bun. Choose either mayonnaise dressed lobster or butter drawn on the side

Dessert Menu

• Signature S'more

  $9
  Our take on the campfire classic Decadent chocolate pate, almond graham "cracker" crust with homemade marshmallow Served with the requisite shot of cold milk
• Peanut Butter Chocolate Volcano

  $9
  Chocolate molten cake surrounding a peanut butter truffle with a scoop of Shanna's peanut butter ice cream. This item is baked to order. Please allow 13 minutes for regular size or 8 minutes for moderation size. Ask any local. It is worth the wait!
• Reverse Root Beer Float

  $8
  Vanilla soda with homemade root beer ice cream accompanied by two fried Oreo cookies
• All of the desserts above are available in moderation size

  $4.50
  When a couple of bites are just right
• Mini Dessert Sampler

  $13
  One of everything listed above. Moderation sized Signature S'more, Peanut Butter Chocolate Volcano, and Reverse Root Beer Float
• Fried Oreo Cookie

  $0.50
• Ice Cream and Sorbet

  $5
  Vanilla ice cream or ask your server for the selection of Shanna's house churned ice cream and sorbet
• Hot Fudge Sundae

  $6
  Whipped cream, toasted peanuts and sprinkles
• Moderation Hot Fudge Sundae

  $4.50
  Half the size, all the flavor

• Late Harvest Muscat, Tabali Reserva, Chile (2009)

  $8.50
• Muscat, Casta Diva, Gutierrex de la Vega, Spain (2006)

  $7
• Sticky Chardonnay, The Stump Jump, Australia (2008)

  $6
• Fonseca 10-Year-Old Tawny Port

  $7
• Taylor Fladgate Late Bottle Vintage Port

  $6

• Remy Martin X.O

  $13
• Remy Martin V.S.O.P.

  $7.50
• Courvoisier V.S.

  $5.50
• Grand Mariner

  $6
• Amaretto Disaronno

  $5.50
• Bailey's Irish Cream

  $5.50
• Kahlua

  $5
• Tia Maria

  $5.50
• Frangelico

  $5.50
• Romano Sambuca

  $5.50
• B & B

  $6
• Cointreau

  $6
• Galliano

  $6
• Christian Brothers Brandy

  $5
• Drambuie

  $6
• Grappa Di Vinacca

  $6
• Cask Aged Rum

  $6

• Glenlivet

  $7.25
• Glenfiddich

  $7.50
• Macallan

  $8.25
• Oban

  $8.75
• Cragganmore

  $8
• Dalwhinnie

  $8
• Glenkinchie

  $7.50
• Lagavulin

  $8.50
• Talisker

  $8
• Glenmorangie

  $7.50

• Cappuccino

  $5
• Café Latte

  $6.50
• Espresso

  $4
• Double Espresso

  $6.50

• Spanish: Brandy

  $7
• Mexican: Kahlua

  $7
• Italian: Amaretto

  $7
• Irish: Jameson

  $7
• French: Grand Mariner

  $7
• Keoke: Kahlua & Brandy

  $7
• Mudslide: Bailey's & Kahlua

  $7.50

Kids Menu

• Signature Blueberry Cream Cooler

  $2.50
  House-made vanilla soda with antioxidant-rich blueberry "ice" and whipped cream
• Kiddies Shrimp Cocktail

  $4
  One jumbo shrimp with cocktail sauce

• Beef Ravioli in Tomato Sauce

  $8
  Shanna's winning "re-create" recipe of Chef Boyardee Ravioli from the Food Network show "Rewrapped.
• Whole-wheat Cheese Quesadilla

  $6
  Cheddar jack cheese baked quesadilla with spinach and mushrooms
• Chicken Alphabet Soup

  $7
  All natural white meat chicken meatballs in chicken broth with organic durum pasta
• Honey Dipped Sesame Salmon Sticks

  $8
  Sautéed organic Atlantic salmon served in iceberg lettuce cups with cucumber, carrot and ranch dipping sauce
• Kosher Hot Dog

  $6
  All natural beef hot dog steamed and grilled in toasted bun
• Stop Knosh & Roll 20 reviews - Turkey Roll 20 reviews -Up

  $7.50
  Whole-wheat wrap stuffed with Boar's Head smoked turkey, mozzarella cheese, baby spinach and served with a side of ranch dressing
• Cheeseburger Sliders

  $6.50
  Two mini American cheeseburgers on toasted bun
• Traditional Maine Mini-Lobster Roll 6 reviews

  $14
  Half the size, but full of tail, claw and knuckle meat. Choose either mayonnaise dressed or drawn butter on side
• Kraft Mac 'n Cheese

  $5
  When all else Fails
• Chicken Tenders

  $7
  When all else Fails

• Seasonal Fruit or Vegetable
• French Fries
• House-Ranch Chips
• Tortilla Chips

Dinner Menu

• Lobster Pot Pie

  $21.50
  Academe exclusive, featured on the Food Network show "Best Thing I Ever Ate" & the Travel Channel's "Food Paradise," with poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and Shanna's hand rolled puff pastry

• The Kennebunk Inn Salad

  $9.50
  House specialty - hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette
• Blue Cheese Salad 1 review

  $8.50
  Chilled iceberg lettuce, smoked applewood bacon and croutons
• Caesar Salad 4 reviews

  $9
  Romaine lettuce, shaved Parmigiano Reggiano, croutons, and lemon, garlic, anchovy dressing
• Ginger Butternut Squash Soup

  $6
  Roasted butternut squash pureed smooth, garnished with sage infused cream

• Creamed Spinach

  $5
• Haricot Verts

  $4
• KBI Side Salad

  $4
• Brian's Parmesan "Tater Tots

  $4
• Mashed Potatoes 5 reviews

  $4
• Sweet Potato Soufflé

  $5

• Nachos 2 reviews

  $12
  House made tomato salsa, Mediterranean mixed olives and cheddar jack cheese served with sour cream and medium salsa
• Roasted Vegetable Quesadilla

  $10
  Whole-wheat flour tortilla with tomato, eggplant, yellow squash, zucchini, sautéed onions, and goat cheese
• Mini Sampler

  $24
  Two mini cheeseburgers, two mini pulled pork buns, one mini lobster roll and a crudités shot with blue cheese dressing
• Traditional Buffalo Wings

  $15
  Jumbo crispy fried chicken wings with blue cheese dressing, carrot and celery (For a twist try sweet chili sauce)
• Beer Battered Green Beans

  $10
  French haricot verts fried the healthy way with whole grain mustard sauce
• Jumbo Shrimp Cocktail

  $13
  Three large chilled shrimp served with homemade cocktail sauce and lemon
• Prince Edward Island Mussels

  $11
  Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter

• Seven Hour Roasted Vegetable Tart

  $15
  Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with cider mixed greens, blue cheese and reduced balsamic drizzle
• Chopped Green Salad

  $10
  Diced tomato, cucumber, bacon, hardboiled egg, crumbled blue cheese and sherry vinaigrette
• Chicken Croquettes

  $14
  Creamy poached chicken breaded and fried beside romaine lettuce, cucumbers, and tomatoes with ranch dressing
• Steak and Blue Salad

  $18.50
  Grilled coullotte steak with crumbled blue cheese, roasted beets, sherry vinaigrette and sea-salt vinegar beet chips
• Maine Crab Cake and Citrus Salad

  $14
  Fresh local crab, panko crusted and fried over jicama, cucumber and citrus supremes with a white balsamic lemon vinaigrette

• Organic Atlantic Salmon

  $28
  Honey, almond and sesame crusted salmon with lemon vinaigrette drizzle and Shanna's marinated artichoke and spinach Mason jar
• Surf & Turf

  $29
  Grilled coullotte steak and broiled shrimp with roasted garlic cream sauce, Brian's parmesan cheese "tater-tots," and wild mushrooms
• Roasted Chicken Breast

  $24
  10 oz. chicken breast finished by caramelized apple, bacon pan jus, roasted Brussel sprouts and smoked sweet potato "soufflé" topped with homemade marshmallow
• Pumpkin and Hubbard Squash Ravioli

  $23
  Roasted pumpkin and Hubbard squash ravioli with ricotta cheese and sage finished with brown butter and Parmesan
• Taco Duo

  $31
  House made soft corn tortillas with BBQ duck confit, corn and poblano peppers. Lobster with avocado fritters, mango vinegar and pickled vegetables
• Personal Meatloaf

  $23
  Bacon wrapped with mustard mashed potatoes haricot verts and truffle ginger BBQ sauce
• Lobster Lo'Maine

  $29
  Chilled lobster and lo'mein noodles with a white miso dressing accented by sambal oelek for heat, garnished with crispy pork belly, toasted sesame seeds, cilantro and ginger vinegar. Not a seafood lover substitute Poached Chicken for Lobster $21
• Rigatoni Bolognese

  $25
  Slow braised rich tomato sauce with ground veal, pork and beef over house made rigatoni with parmesan cheese and Italian herbs
• Beer Battered Fish n' Chips

  $18
  A local's favorite, eight ounces of fresh haddock fried to perfection, French fries, cole slaw and side of tartar sauce
• Citrus Crab Ravioli

  $24
  Four shrimp sautéed with mussels over Brian's homemade crab ravioli and a Cointreau citrus alfredo sauce with a hint of curry

• Lobster White Pizza with Truffle Oil Drizzle

  $27
  As featured on the "O" List in Oprah Winfrey's "O" Magazine: with Fresh Lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil
• Steak 'n Cheese Pizza

  $14.50
  Shaved steak, mashed potatoes, sautéed onions, mozzarella cheese and vanilla port reduction
• Margherita Pizza

  $10.50
  Classic cheese pizza with tomato sauce, mozzarella, and basil pesto
• Pizza of the Week
  So many good combinations we wanted to keep you guessing. Ask your server for our weekly special and price

• Academe Signature Burger

  $14
  A Half-Pound Black Angus Hamburger - Comes with lettuce, tomato, onion and pickle spear on toasted brioche bun. Two toppings included: American, Swiss, cheddar, mozzarella or bleu cheese Sautéed onions, house pickled jalapeños, applewood smoked bacon, or sautéed mushrooms. Additional toppings are $1.00 each
• Cilantro Lime Chicken Club

  $11
  Grilled chicken breast with lettuce, tomatoes, bacon, cilantro lime sauce and seven grain bread
• Organic Atlantic Salmon Panini

  $15
  Broiled salmon with roasted tomato and horseradish goat cheese, spinach, and bacon
• BBQ Pulled Pork

  $11.50
  Slow braised pork, shredded and topped with cole slaw on toasted brioche roll
• Pepper Mill Smoked Turkey Wrap

  $11.50
  Smoked turkey with havarti cheese, biscuit and challah bread stuffing and cranberry relish
• Triple Burger Panini

  $11
  Three mini burgers topped with American cheese, sautéed onions, thousand island dressing and sauerkraut
• Traditional Maine Lobster Roll

  $26
  Fresh picked Maine lobster including tail, knuckle and claw meat in toasted hot dog bun. Choose either mayonnaise dressed lobster or butter drawn on the side