BREAD AND PITA
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Rhodian Pita Bread -
Sourdough BreadGrilled with Virgin Olive Oil and Oregano.
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TzatzikiA Traditional Greek Dip with Creamy Yogurt, Cucumber, Garlic and Aromatic Herbs.
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MelitzanosalataDip Made with Roasted Eggplant, Garlic, Olive Oil and Walnuts.
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Fava Bean ΜashedSlowly Cooked Fava Bean with Dry Onions and Virgin Olive Oil. Served with Fried Caper and Caramelised Onions.
COLD STARTERS
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With Baby Rocket, Parmesan Flakes, Truffle - Lemon Sauce and Olive Mayonnaise.
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With Fish Roe-Horseradish Cream, Chutney Nectarine-Mastiha , Baby Tomatoes, Baby Arugula and Olive Oil Flavored with Soy.
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With Pickled Onions, Coriander, Chili Pepper, Lime, Olive Oil and Aromatic Saffron Sauce.
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WARM STARTERS
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Fried Feta CheeseIn Oats Crust with Honey.
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Mushroom AranciniFried risotto with porcini mushroom, Katiki Domokou cheese and balsamic vinegar
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Moussaka RollsFried Aubergine Rolls Stuffed With Minced Meat, Béchamel Sauce, Tomato Marmalade and Potato Sticks.
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French Fries
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Deep Fried ShrimpsCoated in Panko Breadcrumbs. Served with Sweet Chili Sauce.
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Calamari SautéWith Dry Tomato Pesto, Cashews, Milk Cream, Ginger-Lemon Marmalade and Kadaifi Nest.
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With Fava Bean Puree and Honey-Vinegar Sauce.
SALADS
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With Cretan Rusks.
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Rocket-Figs-KatikiWith Crispy Prosciutto, Croutons, Cherry Tomatoes, Katiki Domokou Cheese and Marinated Figs. Accompanied with Honey Balsamic Vinaigrette.
FRESH PASTA-RISSOTTI
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Tortellini VerdeFilled with Mizithra and Parmesan in Gorgonzola Sauce with Walnuts, Orange Fillets, Spinach Leaves and Balsamic Glaze.
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Tagliatelle with ShrimpsIn a Creamy Saffron Sauce, Garlic, Dried Onion, Basil, Cherry Tomatoes and Zucchini.
MAIN COURSES
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Chicken Fillet SautéWith Honey-Vinegar Sauce. Accompanied with Mushed Potatoes.
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Pork BellyIn Soy-Orange Sauce. Accompanied by Red Cabbage and Baked Sweet Potatoes.
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Slowly Cooked in the Oven in Mustard, Honey and Thyme Sauce. Accompanied by Chickpeas.
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Cauliflower SteakWith BBQ Sauce. Served with Baby Potatoes and Red Florin Pepper Ketchup.
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T-Bone SteakWith Béarnaise Sauce. Accompanied with Fried Baby Potatoes.
SEAFOOD
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Sea Bream FilletWith Light Egg - Lemon Sauce. Served with Mushroom Fricassee.
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Baked in the Oven. With honey and orange juice. Served with smoked cauliflower puree and glazed beetroot
DESSERTS
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Green Apple Sorbe
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Forest ChocoChocolate Terrine with White Chocolate Namelaka, Vanilla Ice Cream, Caramelized Hazelnuts and Amarena Syrup.
COCTAILS
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Kerasma Spritz
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Bellini
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Hugo
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Mojito Mango
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Negroni
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Margarita Tommy's
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Mango Beach (Alcohol Free)
