Kevin Taylor's at the Opera House Menu

Main Menu - Fall 2017

• Goat Cheese & Carrot Ravioli

  $12
  Honey Mushrooms, Fava Beans, Gold Rasisins, Leek Sage Butter
• Grilled Gulf Shrimp

  $14
  Grits Croquettes, Cured Tomato, Spanish Chorizo, Herb Lemon Pistou
• Colorado Beef Tartare

  $13
  Finger Lime, Mustard Greens, Brioche, Cranberry Port Coulis
• Hudson Valley Foie Gras Mousse

  $16
  Parsnip Coconut Mousse, Pumpernickel, Pistachios, Passionfruit
• Fall Squash & Leek Soup

  $10
  Roasted Beets, Parmesan Crisp, Pumpkin Seed Pesto
• Heirloom Lettuce

  $11
  Poached Pear, Ashed Goat Cheese, Almonds, Pomegranate Vinaigrette
• Seared Ahi Tuna

  $15
  Haricot Vert Salad, Apple, Celery, Macadamia Nuts, Blood Orange Coulis
• Baby Kale & Burrata Salad

  $13
  Crispy Prosciutto, Root Vegetables, Meyer Lemon Vinaigrette

• Colorado Striped Bass

  $27
  Braised White Beans, Broccolini, Roasted Tomatoes, Butternut Squash Romesco
• Roast Scottish Salmon

  $27
  Smoked Marble Potatoes, Shaved Brussels, Gold Raisins, Tarragon Chimichurri
• Seared Diver Scallops

  $29
  Sweet Potato, Honey Mushrooms, Charred Cauliflower, Bacon Truffle Veloute
• Alaskan Halibut

  $29
  Potato & Leek Tortellini, Fava Beans, Anjou Pear, Red Beet Butter
• Braised Beef Short Rib

  $27
  Gold Potato Mash, Haricot Vert, Crispy Root Vegetables, Pomegranate Jus
• Colorado Lamb Loin & Sausage

  $29
  Ricotta Gnocchi, Brussel Sprouts, Medjool Dates, Toasted Hazelnuts, Basil Jus
• Roasted Pork Tenderloin

  $27
  Chorizo Bread Pudding, Parsnip, Poached Apple, Cranberry Sage Jus
• 5oz Angus Filet Mingon

  $32
  Heirloom Potatoes, Wild Mushrooms, Baby Carrots, Mustard Au Poivre

• Red Velvet Crème Brulee

  $9
  Cream Cheese Cremeux, White Chocolate, Berries
• Chocolate Gateau

  $9
  Cocoa Mousse, Peanuts, Salted Caramel
• Spiced Poached Pear

  $9
  Vanilla Bean Custard, Caramelized Puff Pasrty, Cranberry
• Coconut Cheesecake

  $9
  Macadamia Nuts, Finger Lime, Pineapple Coulis