Kichiya

Located in Tsukiji at 6-21-5, Kichiya is a Japanese restaurant offering a taste of traditional cuisine. Known for specializing in anago (conger eel), it presents a rare and valuable dining experience for Tokyo, particularly since there aren't many such establishments dedicated to this specialty. While its exact offerings and ambiance may not be detailed in popular directories, the restaurant maintains a minimal presence on Foursquare.

The location can be a bit off the beaten path from Tsukiji's bustling center, providing an inviting and relaxed atmosphere. Open throughout the week, with slightly shortened hours on Wednesdays and Sundays, it caters to both lunch and dinner crowds. Although the restaurant has been open for some time now, reviews indicate it still holds a clean and fresh look. Despite these insights, there's a notable absence of any recent reviews or communication from the current management.