Kidori

Nestled on the second floor of a building on the south Yaesu side of Tokyo Station, Kidori offers a dining experience that leans heavily toward a seafood-focused Japanese menu. Located at 1-9-1, the restaurant has earned a reputation for its variety of dishes like fugu karaage, tuna jowl, pork with yuzu relish, and braised sea bass. Patrons generally find the dishes fresh and nicely executed, with a potential highlight being the tender, braised fish.

Kidori exhibits an izakaya-like atmosphere but with a slightly classy touch. Due to its modest size, it is advisable to secure a reservation during busy weeknights, though walk-ins may sometimes be accommodated at the counter. While it appears to be popular among groups, its customer reviews—while positive—are quite dated, leaving potential visitors without recent feedback from the owner or diners. Please keep in mind when planning your visit that the latest review available was left nine years ago, which limits insights into its current service quality.

Whether you're visiting for lunch or dinner, Kidori's doors are open every day of the week. Their operating hours span from 11:00 to 23:00 on weekdays and Saturdays, with a slightly earlier closing at 22:00 on Sundays. If you're drawn by the promise of decent seafood that's thoughtfully prepared, Kidori might just be the right spot to explore while in Tokyo.