きっ川

Kikkawa, located on Tsukisamu Higashi 5-jo, is a Japanese restaurant in Sapporo, known for offering local cuisine with a menu that prominently features soba and pork rice bowls. The restaurant is nestled in a residential area, which can make it somewhat difficult to find. Taking reservations, Kikkawa provides a moderately noisy yet stylish ambiance with concrete ceilings, black walls, and wood flooring, making it a unique dining space. Inside, guests can choose from various seating options including table seating, a counter, and even a traditional Japanese-style room.

Patrons have highlighted the distinct preparation of their soba, which utilizes buckwheat flour from Shintoku mixed with locally-sourced wheat and natural water for crafting the noodles. The dipping sauce is noted to be made with a mix of bonito, kombu, and shiitake stock, ensuring a flavorful experience. Reviews suggest that while the soba might not be extraordinary, it’s decent and complemented by tempura that's generally crispy, though sometimes oily. Although some visitors enjoy the novelty of a pork bowl and soba set meal, opinions on value vary, and it's unclear how the offerings might have evolved, as there has been no recent information from Kikkawa’s management in recent years.

Kikkawa remains open daily except Thursdays, serving lunch and dinner from late morning until evening. With its consistent business hours, it serves as a potential spot for diners looking to explore Japanese cuisine in the area. However, without recent reviews or updates from the restaurant, current food quality and menu details might differ. Prospective visitors may want to check for any recent changes before planning their visit.