Kin

Add to wishlist
Add to compare
1089 votes
Closes soon: 10PM
Updated 16 days ago
Add a photo
241 photos
The picture of food and beverage at Kin
Sashimi at Kin
Meals at Kin
Food at Kin
Food at Kin
Try out meat meals at Kin
Meals at Kin
Food at Kin
Meals at Kin
Food at Kin
Meals at Kin
Food at Kin
Try out seafood at Kin
Pick different seafood dishes offered by Kin

Once the promenade around the Khlong Saen Saep is over, visit Kin. According to the guests' reviews, Japanese dishes here are quite nice and the menu is well-organized. Many guests come here to enjoy perfectly cooked salmon sashimi, sushi and tempura.

The pleasant staff meets you at this restaurant all year round. Spectacular service is something that people note in their comments. Kin offers you a great choice of dishes for fair prices. As visitors see it, the atmosphere is enjoyable here. Google gives it 4.2 so you can select this place to have a good time here.

Best in the city

This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Sushi (2022)

Visitors' reviews on Kin

/ 440
Thunyaluk Somboon Request content removal
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ฿1,000–1,200
Charlotte __ Request content removal
Very good. Food: 5 Service: 5 Atmosphere: 5
NuTo Rek Request content removal
อาหารสด อร่อย นั้งคุยสบายๆ. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ฿800–1,000 Recommended dishes: kin sashimi
Japanese, Sushi
$$$$ Price range per person THB 800 - THB 1,000
Kin on map
© OpenStreetMaps contributors
396, 398 Rama I Rd, 396
Bangkok, Thailand
Siam
Address
Siam
396, 398 Rama I Rd, Bangkok, Thailand, 396
Features
Сredit cards accepted No outdoor seating Booking Delivery Takeaway
Opening hours
SundaySun 10AM-10PM
MondayMon 10AM-10PM
TuesdayTue 10AM-10PM
WednesdayWed 10AM-10PM
ThursdayThu 10AM-10PM
FridayFri 10AM-10PM
SaturdaySat 10AM-10PM
Report incorrect information

Tasty dishes in Bangkok

Restaurant features in Bangkok

Updated on: