ClosedOpens at 11:30AM tomorrow
Updated 3 months ago
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Visitors reserve a table for tasty meals here and enjoy the sights of Shoshunji Temple. Japanese cuisine is to guests' taste at this restaurant. Trying good ramen is what a number of clients recommend.
The well-trained staff works hard, stays positive and makes this place great. The nice service is a big advantage of Kin-chan. When you enter this place, pay your attention to the exotic atmosphere. 4 is what this place got from the Google rating system.
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Visitors' reviews on Kin-chan
/ 71
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白石朋也
6 months ago on Google
チャーシュー麺うますぎィィィ！！！. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch
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松原慶弘
a year ago on Google
Food: 4 Service: 4 Atmosphere: 4 Price per person: ¥1–1,000
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規格外の旅食人
3 years ago on Google
The intersection of Showa, Heisei, and Reiwa The era is from the Showa era. During the so-called bubble era, which was about to change into the Heisei era. Redevelopment of Nishi-Shinjuku was gaining momentum Nishi-Shinjuku was originally a rural area. The Great Kanto Earthquake was the reason why so many people started living here. People who were burnt out in the city It all started when I moved here in search of a home. Until before the bubble Wooden buildings and mortar apartments, etc. It is said that it was a residential area with many buildings lined up. The major reason for Nishi-Shinjuku's drastic changes was "Shinjuku subcenter plan" decided in 1960 To avoid overconcentration in the city center Maintaining and redeveloping the Nishi-Shinjuku area As a sub-center The key point is to strengthen training. This is the origin of the name of the electronics retailer. The site of the Yodobashi water purification plant in Nishi-Shinjuku was created. In 1971, it was the tallest building in Tokyo at the time. Starting with Keio Plaza Hotel Skyscrapers will be built one after another During the bubble era, ground clearance was rampant. Redevelopment is progressing in a fan shape with Shinjuku Station in the back. In the Heisei era, the bubble burst. Things change completely The Tokyo Metropolitan Government building is new While some high-rise buildings are being built, in many places Construction will come to a standstill As a result, in the area where Nishi-Shinjuku is located, Abandoned houses and vacant lots remain abandoned. It becomes like a ghost town A skyscraper that symbolizes the cutting edge of the times. Reminiscent of the Showa era A scene with a mix of quaint townscapes It was like the world of a Makoto Shinkai movie. After the middle of the Heisei era Redevelopment is becoming more active again. old buildings were demolished Nishi-Shinjuku is lined with buildings. Transforming into a completely new city Reiwa 5 Nishi-Shinjuku 3-chome It's almost here too It is said that new redevelopment will begin. On the nameplate of one house The address was listed as 3-194 Kakuzu, Shinjuku-ku. With the changing times The town name Kakuzu changed to Nishi-Shinjuku 3-chome. Next up is a 65-story twin tower. Japan's tallest skyscraper condominium to be built The couple has been running the business here for a long time. At the town Chinese restaurant “Kin-chan” Enjoying fried chive ramen and half fried rice It was in the early afternoon when I heard the story of Kakuzu 3-chome. . **************************************************** . #Tokyo #tokyo #Shinjuku #Nishishinjuku #Kin-chan #Chinese #MachiChinese #MachiChinese #Chinese cuisine #Chinese food #Tokyo Gourmet #Shinjuku Gourmet #Nishishinjuku Gourmet #Shinjuku West Exit Gourmet #Shinjuku Sanchome Gourmet #Higashi-Shinjuku Gourmet #Shibuya Gourmet #Hatsudai Gourmet #Hatagaya Gourmet #ramen #Ramen #Fried Rice #Fried rice #foodstagram #japanesefood #foodphotography #Delicious restaurant that only I know about #Unstandard traveling foodie
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Japanese, Ramen
$$$$
Price range per person
JPY 1 - JPY 1,000
Address
Nishishinjuku, 3 Chome−15−8 西新宿パールビル, Shinjuku, Tokyo, Japan
Features
Cash only
No delivery
No booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 11:30AM-2PM |
| TuesdayTue | 11:30AM-2PM |
| WednesdayWed | 11:30AM-2PM |
| ThursdayThu | 11:30AM-2PM |
| FridayFri | 11:30AM-2PM |
| SaturdaySat | Closed |
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