Kinagu

Nestled in the city of Kin, Kinagu is a unique dining establishment located on the vibrant street of 5555-2 Kin. Open from Monday to Saturday, between 10:00 AM and 7:00 PM, this restaurant specializes in offering Japanese cuisine for both lunch and dinner.

Kinagu's standout feature is its focus on Agu pork, sourced from the rare Ryukyu pig, known for its lower cholesterol compared to common pork varieties. Guests can explore dishes like steaks, hamburgers, gyoza, and other delights using this tender and flavorful meat. The restaurant also sells these cuts frozen for home preparation, appealing to those who prefer to cook their own meals with quality ingredients.

Seating is available for approximately 20 patrons inside the cozy dining area. However, parking may pose a challenge, as it is limited to street options or across the highway due to the bus stop situated right in front of the entrance. According to visitors' accounts from years ago, the dishes are generously portioned and well-priced, though more current opinions and updates from the owner are notably absent.