Kinchan

Nestled near Nerima Station in the bustling heart of the city, Kinchan is a notable BBQ eatery located on Toyotamakita. Specializing in grilled motsu and skewered delights, it draws visitors who appreciate classic Japanese barbecue fare. Despite its simple exterior, this traditional izakaya is said to evoke a sense of nostalgia, reminiscent of an era long past.

The restaurant has operated since before the previous Tokyo Olympics, showcasing its storied history. Inside, patrons can enjoy a meal at a large U-shaped counter, often rubbing shoulders with fellow diners due to its popularity. While this may require some patience during crowded times, the experience remains relaxed and informal, with basic yet flavorful dishes that prioritize affordability.

Visitors have remarked on the enduring quality of Kinchan’s barbecue, maintained despite changes over the years, like the shift to a long-time staff member overseeing grilling duties. Recognized by its longstanding customers and even featured on television, the charm of the venue lies in its unpretentious offerings and steadfast atmosphere. However, it's worth noting that information from the owner is sparse, with the most recent visitor thoughts shared five years ago.

Operating every day except Sunday, Kinchan serves dinner from afternoon until late evening, making it a convenient stop for locals and explorers alike. While its reputation as an old-school establishment remains intact, keep in mind that detailed up-to-date insights on service or ownership are currently unavailable. Those seeking a straightforward and budget-friendly BBQ might find their place at this Nerima cornerstone.