The Kings Menu

A LA Carte

• Local 'Breadport' Artisan Breads

  2.50
• Humous and Veggie Nibbles

  3.00
• Mixed Marinated Dorset Sourced Olives

  3.00
• Roasted Chorizo Strips

  3.50
• Tempura Prawns Chilli Dip
• Tempura Vegetables

  3.50

• Crab Benedict

  8.50
  Fresh picked crab bound in mayonnaise served on a toasted muffin with soft poached egg and hollandaise sauce
• Kings Terrine of Smoked Mackerel

  6.95
  Dorset smoked mackerel, leeks and crushed new potatoes pressed into a terrine served with pickles and a gribiche sauce
• Wild & Exotic Mushrooms on Toast

  6.50
  Pan fried mushrooms, garlic, cream and wilted spinach on toasted sour dough
• Dorset Leaf, Pear & Cheese Salad

  6.50
  Mixed leaf, poached pear, crumbled Dorset Blue Viney caramelised walnuts, smoked bacon and croutons
• Alex's Twice Baked Cheese Soufflé

  7.50
  With glazed Dorset cheddar cheese
• Bouillabaisse Style Fish Soup

  8.50
  Rich, aromatic fish soup with chunks of local seafood, prawns and shellfish, rouille and croutons
• Prawn and Penne Mac 'N' Cheese

  8.50
  Plump prawns and penne pasta bound in a shellfish tomato and cream sauce, topped with cheese and glazed
• Scallops with Peas, Pudding and Bacon

  9.50
  Seared Dorset scallops with fresh pea puree air dried ham and black pudding

• Moroccan Spiced Chicken Breast

  15.50
  Chicken marinated in yoghurt with Moroccan spices served with couscous, tomato, aubergine and courgette
• Pot Roast Heritage Vegetables

  7.50
  Heritage vegetables pot roast with garlic, thyme, tomato and red wine served with herb dumplings
• Kings Game Pie with Marrow Bone

  15.50
  New Forest game in a rich red wine sauce, baked into a puff pastry crust pie with marrow bone 'pie chimney'
• Battered Fish and Chips

  14.50
  Served with smashed peas, tartar sauce Sarsons vinegar
• Fillet of Hake 'Thermidor'

  16.50
  Baked fillet of hake topped with a rich thermidor sauce served on a bed of basmati rice
• Fillet of Plaice Milanaise

  16.50
  Fillet of large plaice, coated in crumbs and sautéed served with tomato, lemon and creamy mashed potato

• Pork and Chorizo Burger

  12.50
• Pork Mixed Grill

  16.50
• Pork Loin Chop Sweet Cured

  16.50
• Smoked Bacon Black Pudding

  16.50

• Moroccan Spiced

  12.50
• Lamb Burger

  12.50
• Lamb Mixed Grill

  16.50
• Lamb Chop

  16.50
• Kofta

  16.50
• Sausage

  16.50

• Rump
  Rump steak, firm texture, full of flavour. Best served medium rare

• Sirloin
• T-Bone
• Porterhouse

• 1oo% Chuck Burger

  12.50
• Sticky Back Rib

  15.50
• 16 Ozs Rolled Sirloin Joint

  35.00

• Potatoes

  3.25
  buttered, chips or mash
• Sautéed Garlic Mushrooms

  4.50
• Mixed Roasted Root Vegetables

  3.00
• Market Greens

  3.50
• Cauliflower and Broccoli Cheese

  3.50
• Mixed Leaves Salad with House Dressing

  3.00

• Peppercorn Sauce

  2.95
• Red Wine Sauce

  2.95
• Béarnaise Sauce

  2.95
• Blue Cheese Sauce

  2.95

Dessert Menu

• Salted Chocolate Mousse

  6.50
  Creamy chocolate mousse spiked with sea salt, served with autumn raspberry sorbet; Recommended drink: Moscato d'Asti, Moncucco DOCG, Fontanafredda, Italy 2015 £5
• Sticky Toffee Pudding 16 reviews

  6.50
  Warm sticky toffee pudding drenched in caramel served with ginger ice cream; Recommended drink: Pedro Ximènez, Spain £4.50
• Vanilla Rice Pudding

  5.50
  With autumn berry compôte; Recommended drink: Nederburg Noble Late Harvest, South Africa £7
• Mango Panna Cotta

  6.50
  With tropical fruits and lemon sherbet syrup; Recommended drink: Late Harvest Tokaji Katinka, Patricius, Hungary 2013 £8
• Iced Banana Parfait

  6.50
  With peanut butter shortbread; Recommended drink: Villa Maria, Noble Riesling, New Zealand £10
• Limoncello Coupe

  5.50
  Lemon curd, meringue, whipped cream, lemon sorbet and Limoncello; Recommended drink: Limoncello Crush £4.50
• Selection of Ice Cream

  6.00
  Please check for today's flavours
• Cheese 76 reviews
  A taste of the region; Recommended drink: Graham's L.B.V. £5.50 or Cypres de Climens, Sauternes, Bourdeaux £5

Sunday Lunch

• Local "Breadport" Artisan Breads

  2.50
• Humous and Veggie Nibbles

  3.00
• Mixed Marinated Dorset Sourced Olives

  3.00
• Roasted Chorizo Strips

  3.50
• Tempura Prawns Chili Dip
• Spiced Tempura Vegetables

  3.50

• 15 Mile Market Soup
  With daily changing ingredients from our local suppliers And even allotment holders please ask what the soup is today
• Alex's Twice Baked Cheese Soufflé
  With glazed cheddar cheese; add smoked haddock £2
• Smashed Avocado on Toast
  Ripe avocado smashed with chili and lime, on toasted sourdough with soft poached egg
• Kings 15 Mile Market Terrine
  Each week we make great flavoured terrines and pâtés, using produce from around 15 miles
• 'Confit' Chicken Livers and Mushrooms
  Slow cooked chicken livers, sautéed With wild and exotic mushrooms in a cream sauce
• Prawn and Penne Mac 'N' Cheese
  £3.50 Supplement; Plump prawns and penne pasta bound in a shellfish tomato And cream sauce, topped with cheese and glazed
• Salad of Pear and Blue Vinny
  Mixed leaves, poached pear, crumbled Dorset Blue Vinny, caramelised walnuts, smoked bacon and croutons
• Crab Benedict
  Toasted muffin topped with Mudeford crab Served with soft poached egg and spiced hollandaise

• British Sunday Roast Beef
  Prime aged beef roast medium rare roasted roots, Yorkshire pudding
• Loin of Meadowbrook Pork with Black Pudding
  Slow roast pork loin with crisp crackling Served with black pudding and Sunday roast garnish
• Breast of Chicken
  Roasted plump chicken breast, served with Sunday roast garnish
• Game Pie
  New Forest and Dorset game, rich game sauce and a puff pastry pie crust
• Battered Fish and Chips
  Served with smashed peas, tartar sauce and Sarsons vinegar
• Fillet of Sea Bream
  Seared fillet of sea bream, served on crushed potatoes With wilted spinach and a light butter sauce
• Seafood Thermidor Pancake
  Fresh seafood from the quay bound in a thermindor sauce, Wrapped and baked in a light pancake and glazed with cheese
• Simply Grilled
  Local or West Coast seafood Check specials for supplement price

• Moroccan Spiced Vegetables
  Vegetables marinated in yoghurt with Moroccan spices Served with couscous, (tomato, aubergine and courgette)
• Vegetable Roast
  Served with red wine gravy Check specials for the roast of the day

• 15 Mile Autumn Fruit Crumble
  Autumnal fruits topped with crumble Served with a contrasting ice cream
• Kings Sunday Rice Pudding
  Baked overnight to create a classic pudding skin Served with a spoonful of compote
• 15 Mile Market Pudding
  Please check what classic pudding is available
• Toffee and Pecan Sundae
  Salted caramel ice cream, toffee sauce, pecans, whipped cream and crumbled toffee pudding
• Limoncello Sundae
  Lemon curd, meringue, whipped cream lemon sorbet and Limoncello
• Selection of Ice Creams
  Please check today's flavours

15 Mile Menu: 2 Courses for £15

• Cauliflower Soup
  With Dorset Blue Cheese Crumbs Served with Breadport mini roll
• Warm Mudeford Crab Tart
  Served with soft poached egg and hollandaise sauce
• Goat Cheese Salad
  With heritage beets, horseradish and lemon dressing
• Chicken Quenelle
  With wild mushrooms and tarragon Served with wilted spinach

• Slow Braised Beef In Red Wine
  With pearl onions, smoked bacon, button mushrooms in a rich gravy with creamy mash potato
• Fillet of Stone Bass
  Roasted with I.O.W garlic with rosemary and white wine on a bed of sautéed celeriac & pun rusted cherry tomato
• Confit Duck Leg
  Served with white bean cassoulet
• Kings Penne Pasta 'Mac 'N Cheese'
  Pasta bound in a cheese sauce, Served with a fresh green bean salad

• Winter Fruit Trifle
  Winter fruit in jelly, steam ginger, biscuits, Crème Anglais
• Coffee Espresso Panna Cotta
  Pecan nut crumbs, light dark chocolate sauce
• Warm Sticky Toffee
  Caramel sauce, vanilla ice cream
• Three Local Cheeses
  Crackers, celery and fruit chutney £2.50 supplement

Kings Arms Afternoon Tea

• Cake of the Day
  Homemade Cake
• Cream Tea
  Warm plain and sultana scones, jam and Dorset clotted cream served with a pot of tea or coffee
• Traditional Afternoon Tea
  A selection of traditional sandwiches, handmade cakes and warm plain and sultana scones with Dorset clotted cream and jam. Served with tea or coffee
• Champagne Afternoon Tea
  A selection of traditional sandwiches, handmade cakes and warm plain and sultana scones with Dorset clotted cream and jam. Served with tea or coffee and a glass of house Champagne