The Kings Arms Hotel - Hampton Court Menu

Terrace Menu

• Warm Artisan Brioche
  Garlic & Herb Butter, Baron Bigod Cheese
• Crispy Devilled Whitebait
  Dill Mayonnaise & Pickled Cucumber
• Stornoway Black Pudding Bon Bons
  Brown Sauce
• Grilled Channel Octopus
  Chorizo & White Bean Cassoulet
• Palace Garden Salad
  Blue Monday no.7, Poached Pear, Croutons & House Salad Cream
• Hot Smoked Loch Duarte Salmon
  Horseradish & Beetroot Salad
• Crispy Fried English Manchego
  Chilly & Tomato Chutney, Young Basil
• Artisan English Charcuterie Board
  Olives, Capers & Sourdough (ask the waiter for today's selection)
• Artisan Sourdough
  Shallot & Montgomery Cheddar Cheese Rarebit
• Slow Cooked Huntsham Farm Oxtail & Gruyere Cheese Croquettes
  Champ Cream
• Cornish Smoked Mackerel Pate
  Pickled Beetroot Relish, Artisan Sourdough
• Huntsham Court Farm Pork Scotched Egg
  House Piccalilli

• The Six Burger

  16.00
  Applewood Cheese, Spiced Gherkinaisse, Smoked Beer Onion Chutney & Hand Cut Chips
• Ale Battered Cornish Haddock

  16.00
  Crushed Peas, Tartare Sauce & Hand Cut Chips
• 31 Day Aged 10oz Dexter Beef Sirloin

  34.00
  Parmesan Garlic Mushrooms, Peppercorn Sauce & Hand Cut Chips
• Roast Wiltshire Free Range Chicken Supreme

  19.00
  Cauliflower Cheese, Hand Cut Chips & Truffle & Tarragon Jus
• Wye Valley Asparagus Risotto

  17.00
  Young Morels, Cipolina Onion & Blue Monday No.7

• Hand Cut Triple Cooked Chips

  3.50
• Wye Valley Asparagus

  4.50
  Lemon Butter
• Palace Garden Salad

  3.50
  House Salad Cream

• Dark Chocolate & Hazelnut Delice

  8.00
  Salted Caramel, Roasted Hazelnuts, Praline Ice Cream
• Iced Yorkshire Rhubarb Parfait

  8.00
  White Chocolate Ganache, Ginger Sable, Rhubarb Compote
• Banana Crème Brulee

  8.00
  Toasted Pecans, Roasted Bananas, Coffee & Clotted Cream Fudge Ice Cream
• Artisan British Cheeses

  11.00
  Scrumpy Chutney, Rye Crackers
• Chef's Homemade Ice Creams & Sorbets
  ask the waiter for today's selection

A La Carte Menu

• Warm Flourish Craft Sourdough

  4.00
  Cultured Butter & Sea Salt
• Crispy Devilled Whitebait

  6.00
  Dill Mayonnaise & Pickled Cucumber
• Artisan British Charcuterie Board

  17.00
  Suffolk Chorizo, Sussex Salami, Highland Venison Sausage, Devonshire Cured Ham & Dorset Coppa, Capers, Sourdough & Marinated Olives

• Handmade Blanche Goats Cheese Agnolotti

  10.00
  Nutbourne Tomato Consommé, Violet Artichokes & Young Basil
• Pressed Surrey Rabbit

  11.00
  Scottish Langoustines, Cauliflower Textures, Saltwort & Langoustine Dressing
• Pulled Huntsham Farm Oxtail & Gruyere Cheese Scotch Egg

  10.00
  Shallot & Garlic Cream, Pancetta Marmalade
• Hot Smoked Loch Duarte Salmon

  10.00
  Compressed Cucumber, Horseradish, Pickled Kohlrabi & Salmon Roe

• Aged Welsh Lamb Rump

  22.00
  Roasted Pepper, Ewes Cheese, Courgettes & Basil, Violet Artichoke, Lamb Jus
• Cornish Plaice

  22.00
  Shallot Puree, Girolles, Peas & Broad Beans, Parmentier Potatoes, Champagne Sauce & Sea Herbs
• Wiltshire Organic Chicken Supreme

  21.00
  Tenderstem Broccoli & Sage, Devonshire Ham, Girolles, Apricot & Almonds
• Summer Vegetable Risotto

  20.00
  Courgette, Broad Beans, Wild Garlic & Truffle, Blue Monday no.7

• The Six Ale Battered Cornish Haddock

  16.00
  Crushed Peas, Tartare Sauce & Hand Cut Chips
• The Six Burger

  16.00
  Applewood Cheese, Spiced Gherkinaisse, Smoked Beer Onion Chutney & Hand Cut Chips
• 31 Day Aged 10oz Dexter Beef Sirloin

  34.00
  Parmesan Garlic Mushrooms, Peppercorn Sauce & Hand Cut Chips

• English Strawberry Pavlova

  8.00
  Vanilla Cream, Raspberry Sorbet, Pine Nut Candy, Red Currant Jus
• Iced Yorkshire Rhubarb Parfait

  8.00
  White Chocolate Ganache, Shortbread, Elderflower & Rhubarb Compote
• Dark Chocolate Rum & Raisin Delice

  8.00
  Salted Caramel, Roasted Hazelnuts, Vanilla Biscuit, Milk Ice Cream
• Artisan English Cheeses

  11.00
  Scrumpy Chutney, Rye Crackers

Breakfast

• Natural Yoghurt & Honey

  4.50
• Charcuterie & Cheese Plate

  15.00
  with Toast, Chutney, Crackers & Capers
• Cheese Plate

  8.00
  with Chutney & Crackers
• Charcuterie Plate

  8.00
  with Capers & Toast
• Smoked Salmon Plate

  8.00
  with Lemon & Watercress
• Fruit & Nut Granola

  6.00
  with Yoghurt
• House Cereals

  2.50
  with your choice of Milk

• Chapel Farm Organic Eggs any Style

  2.20
• Huntsham Farm Pork Sausage

  2.40
• Baron's Court Smoked Streaky Bacon

  2.20
• Stornoway Black Pudding

  1.80
• Nutbourne Tomatoes

  1.40
• Garlic Field Mushrooms

  2.00
• The Kings Arms Full English

  12.00

Desserts

• English Strawberry Pavlova

  8.00
  Vanilla Cream, Raspberry Sorbet, Pine Nut Candy, Red Currant Jus
• Iced Yorkshire Rhubarb Parfait

  8.00
  White Chocolate Ganache, Shortbread, Elderflower & Rhubarb Compote
• Dark Chocolate Rum & Raisin Delice

  8.00
  Salted Caramel, Roasted Hazelnuts, Vanilla Biscuit, Milk Ice Cream
• Artisan English Cheeses

  11.00
  Scrumpy Chutney, Rye Crackers

• Americano

  2.50
• Cappuccino

  3.00
• Latte

  3.00
• Espresso

  2.00
• Macchiato

  2.20
• Double Espresso

  2.50
• Everyday Brew

  2.50
• Chamomile

  2.50
• Superfruit

  2.50
• Earl Grey

  2.50
• Mao Feng Green

  2.50
• Peppermint Tea

  2.50

Wine Lists

• Prosecco Zia NV, Veneto, Italy
  ripe citrus and pear drops, with a soft and refreshing mouthfeel
• Crémant de Bourgogne Brut NV, Leonce Bocquet, Burgundy, France

  35.00
  fine bubbles and a soft mousse with this champenoise wine, showing beautiful yellow fruits and a biscuity finish
• Castelnau Brut Réserve NV, Champagne, France
  A beautifully well-structured wine with elegance and subtle toasty notes. "The spirit of a vintage in a NV body
• Nicolas Feuillatte Réserve Exclusive Rosé NV, Champagne, France
  bursting with summer-red fruits, this champagne is refined and well-balanced with a long crisp finish
• Nicolas Feuillate Grand Cru Blanc de Noirs 2010, Champagne, France

  70.00
  rich and fruity with delicate toasty notes and a complex palate full of almond and compote flavours
• Castelnau Blanc de Blancs 2005, Champagne, France

  77.00
  hints of eucalyptus, with aniseed and creamy notes; roasted almonds, candied lemon and biscuit notes on a lingering finish
• Nicolas Feuillate Palmes d'Or 2006, Champagne, France

  117.00
  a champagne for those seeking the finer things in life, this prestige cuvée has a subtle, creamy style, backed by wonderfully nuanced aromas, in perfect unison, note by note

• Viognier, Patriarche 2018, Vin de France

  22.00
  white blossom and peach notes, with a full mouth and finishing just off-dry
• Pinot Grigio, La Cacciatora 2018, Veneto, Italy
  pear & peach notes with a refreshing palate, finishing crisp and dry
• Muscadet Sur Lie "La Grande Réserve", Gadais 2018.
  Loire, France floral nose & mineral notes, a biscuity mouth before a long smooth, dry finish
• Sauvignon Blanc, Oak Valley 2018, Elgin, South Africa
  lychee and passionfruit with overtones of green herbs, ripe white-stone fruit palate and a long crisp, dry finish
• Garnacha Blanca, La Picossa 2016, Terra Alta, Spain

  30.00
  wild blossom, green apple and lemon peel nose before a creamy, weighty palate and long lemony finish
• Picpoul de Pinet, Maison Castel 2017, Languedoc, France

  31.00
  crisp and vibrant with pine kernel, flinty minerality and zesty lime notes
• Sauvignon Blanc, Tiki Estate 2018, Marlborough, New Zealand

  35.00
  passionfruit and tropical aromas before a long refreshing crisp finish
• Mâcon-Lugny les Charmes, Patriarche 2017, Burgundy, France
  notes of hazelnut, honey and apricot, with an ample, velvety and savoury palate
• Crazy Creatures" Grüner Veltliner, Malat 2018, Kremstal, Austria

  36.00
  fresh, crisp, light wine with a little sparkly spicy prickle in the mouth and fruits reminiscent of Williams pear
• Albariño, Eidos de Padriñan 2018, Rias Baixas, Spain
  white flowers with a saline touch before white stone-fruit palate, finishing long, full and fresh
• Pouilly Fumé, Domaine les Chaumes, Bardin 2018, Loire, France

  39.00
  a grapefruit burst with herbaceous tones and flinty, smoky notes, the palate is elegant, long and powerful
• Riesling, Weingut Malat 2018, Kremstal, Austria

  40.00
  long, well-structured, poised dry style, with excellent structure and glyceryl backbone and ripe citrus fruits
• Pinot Grigio DOC, Ermacora 2017, Colli Orientali del Friuli, Italy

  41.00
  white peach and dry flowers on the nose with a palate of melon, baked apple and hints of apricot
• Pinot Gris, Portlandia 2016, Oregon, U.S.A

  42.00
  citrus zest and lemon meringue with mouthwatering acidity and tropical fruit flavours that linger on the palate
• Groenlandberg Chardonnay, Oak Valley 2016, Elgin, South Africa

  48.00
  an elegant wine showing finesse and poise, with stone fruits, supple tannins and white pepper spice
• Reata Chardonnay, Jamieson Ranch 2015, Sonoma County, U.S.A.

  52.00
  melon and lemon zest nose with savoury flavours of hazelnut and vanilla before a crisp finish
• Chassagne Montrachet, Patriarche 2015, Burgundy, France

  88.00
  beautiful golden colour, deep complex nose dominated by notes of almond, the mouth has power yet elegance with perfectly integrated woody notes

• Shiraz, Apple Tree Flat 2014, New South Wales, Australia
  dark cherry and chocolate notes followed by a peppery and juicy palate
• Château Maine Pascaud 2016, Côtes de Bordeaux, France

  27.00
  deep cassis aromas with a velvety ripe mouthfeel and a little tannin bite
• Ermita Rioja de San Felices 2017, Rioja, Spain
  light, elegant with plenty of summer-pudding red berry fruit
• Acón Joven, Abadía de Acón 2016, Ribera del Duero, Spain
  ripe hedgerow fruit notes with a smooth, fleshy mouthfeel with a rich fruity finish and some spicy tannins
• Carménère Grand Reserve, Sutil 2015, Colchagua Valley, Chile
  Cherries, plums and a hint of mocha and coffee that develop in the glass with a long drying finish
• Côtes du Rhône Villages Ste Cécile, Moreau 2018, Rhône, France

  30.00
  a deep red wine with purple shades, with an intense nose and a full palate of black fruits, spices and integrated tannins
• Weemala" Pinot Noir, Logan 2013, New South Wales, Australia
  aromas of bush strawberry, wildflowers, cinnamon and toast with flavours of cherry, red berries and spice on a bright and complex palate
• Siete Fincas Malbec 2018, Mendoza, Argentina
  deep aromatic notes of juicy plum, fresh violets and roses, and a hint of cedar
• Zinfandel, Cycles Gladiator 2016, California, U.S.A.

  33.00
  rich, ripe, and round with a cigar box nose and blueberry pie characters
• Ermita de San Felices Reserva, Santalba 2012, Rioja, Spain

  36.00
  vanilla and toasted bread aromas, powerful palate with velvety tannins, this will open and improve for hours in the glass
• Shiraz, Logan 2012, New South Wales, Australia

  38.00
  rich red cherry, damsons and blood-orange with a dash of pepper spice before a long mineral finish
• Pinot Noir, Tiki Estate 2016, Waipara, New Zealand

  39.00
  cherry & plum with smoky oak followed by a long, well-balanced palate
• Grenache Shiraz Mourvèdre, Hahn 2017, Central Coast, U.S.A.

  40.00
  strawberry and cinnamon aroma with a palate of ripe raspberry, vanilla and spice, finishing smooth and luscious
• Chianti Classico, Viticcio 2015, Tuscany, Italy

  41.00
  plums and violets, and hints of tobacco; fresh red cherry palate with elegant and refreshing tannins that leave a long toasty, cocoa finish
• Montagne St-Emilion, Grand Moulin Macquin 2016, Bordeaux, France

  42.00
  rich and intense blueberry and blackberry nose before a rich, cassis and blueberry palate with rewarding spicy tannins
• Groenlandberg Pinot Noir, Oak Valley 2017, Elgin, South Africa

  48.00
  a stunning fruit-forward wine with smoky, tobacco-leaf hints and a caramel backbone on a wonderfully long finish
• Old Vine Zinfandel, Boneshaker 2016, Lodi, U.S.A.

  48.00
  bonfire night! crackling spices interspersed with vanilla cream and chocolate with a bit of oak to finish, deliciously moreish!
• Haut-Médoc, Le Moulin Rose de Malescasse 2016, Bordeaux, France

  53.00
  discreetly toasted with silky tannins with a rich, voluptuous style, packed with raspberries, blackcurrant and elderberries
• Touriga Nacional, Quinta de Cottas 2016, Douro, Portugal

  56.00
  flora and wild herbs mix with blackberries and dried currants, an elegant wine with a solid structure, soft tannins and long finish
• Chianti Classico "Prunaio" Gran Selezione, Viticcio 2013, Tuscany, Italy

  60.00
  ripe plums mingle with a heady scent of truffle and graphite, concentrated with tannins that finish with warming spices
• Acón Gran Reserva, Abadía de Acón 2009, Ribera Del Duero, Spain

  76.00
  dark‐cherry red with a garnet rim, candied fruit and coffee aromas, the palate is powerful and fleshy with spicy, persistent tannins
• Double Lariat Cabernet Sauvignon, Jamieson Ranch 2016, Napa Valley

  80.00
  U.S.A cocoa, mocha and hazelnut nose before flavours of black cherry, cassis and plum leading to supple tannins that carry to a rounded finish
• Nuits St Georges 1er Cru les Cailles, Patriarche 2011, Burgundy, France

  90.00
  a benchmark wine with fragrances of wild game mixed with nuances of woodlands and ripe red berries; mature in flavour with prune and cherry; developing into notes of forest fruits and vanilla, finishing with light refreshing tannins

• Moscato d'Asti DOC, La Cacciatora 2017, Piedmont, Italy
  moreish ripe pear and lemon nose with a distinctly soft pettiance in the mouth; for fruit-based desserts or on its own
• Muscat de Beaumes de Venise, Dom. de la Pigeade 2016, Rhône, France
  rich nose of orange marmalade, candied white fruits and acacia honey… refined and elegant; for pâté and rich chocolate puddings
• Quinta de Cottas LBV 2013, Douro, Portugal
  black cherry fruit with a huge cedary core, an approachable port wine with a fine dark colour, ripe and mouth filling palate; for blue cheese and sweet chocolate puddings
• Quinta de Cottas 10 Yo Tawny NV, Douro, Portugal
  soft, mellow texture with a complex nose of deep cedar wood, stewed compote and raisins; for sweet cakes & pies, mature cheese or just as a digestif