King's Fish House Menu

Main Menu

• Albacore Tataki*
• Yellowfin Tuna Tataki*
• Freshwater Eel*
  unagi
• Tuna* 96 reviews
  maguro
• Yellowtail*
  kampachi
• Shrimp*

  $5.25
  ebi
• Asparagus

  $5.25
• Sushi Platter* 9 reviews

  $22.50
  Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
• Large Sushi Platter*

  $29.95
  Yellowtail, shrimp, eel, albacore, tuna tataki, salmon, California roll and spicy tuna rol
• Sashimi Platter*

  $29.95
  Sliced tuna, albacore, yellowtail, Tai snapper, octopus and salmon

• Yellowtail Carpaccio*

  $13.96
  King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro
• Salmon Carpaccio* 3 reviews

  $12.50
  King's Ponzu & Olive Oil, Ikura, onions & crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze
• Spicy Tuna*

  $9.85
  on Crispy Rice. Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings

• California Roll 14 reviews

  $7.95
  Krab Salad / Japanese cucumber / avocado
• Philadelphia Roll*

  $9.25
  Philadelphia cream cheese / cucumber / salmon
• Spicy Tuna Roll* 10 reviews

  $9.50
  Hand chopped spicy yellowfin tuna / Japanese cucumber
• Crunchy Roll

  $10.95
  tempura shrimp / cucumber / eel sauce
• King's Albacore Roll*

  $11.95
  Spicy tuna roll topped with albacore tataki / King's Ponzu / crispy onions
• Caterpillar Roll

  $12.25
  California roll topped with eel / avocado / eel sauce / sesame seeds
• Albacore Tataki*

  $11.45
  Albacore / avocado/cucumber / daikon sprouts / poke sauce
• Seared Salmon Roll*

  $11.95
  California roll topped with seared salmon / King's Ponzu & olive oil / crispy leeks
• Trojan Roll*

  $13.25
  Spicy tuna roll topped with tuna & citrus tobiko
• Lobster Crunchy Roll

  $13.50
  Tempura Maine lobster / krab salad / asparagus / cucumber / eel sauce
• Lobster Vegetable Roll

  $13.50
  Tempura lobster / avocado / yamogobo / tobiko / asparagus / eel sauce / spicy honey sauce

• Grilled Chicken Sandwich

  $15.45
  Brioche bun / tomato little gem lettuce / Emmentaler Swiss cheese pickled red onions / remoulade
• Cheeseburger 5 reviews

  $14.95
  Private label ground beef brioche bun / Emmentaler Swiss or Tillamook sharp Cheddar cheese
• World Class" Tuna Melt

  $15.75
  Albacore tuna confit grilled NY rye bread / tomato / remoulade melted Tillamook sharp Cheddar cheese
• Grilled Ono Sandwich

  $15.75
  Brioche bun / tomato little gem lettuce / remoulade choice of cheese

• Miso Soup 4 reviews

  $3.75
  With tofu and wakame
• New England, Clam Chowder 156 reviews
• King's Spicy, Seafood Chowder 23 reviews

• Caesar Salad 24 reviews

  $6.95
  With housemade croutons and parmesan
• Fresh Mixed Greens

  $7.25
  Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
• Crunchy Iceberg Wedge

  $8.25
  Blue cheese dressing, tomato and bacon
• Southwest Salad

  $8.25
  Romaine hearts & mixed greens, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
• Walnuts & Blue Cheese 15 reviews

  $8.75
  Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
• Roasted Beets

  $10.25
  Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette

• Southwest Salad

  $15.95
  Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
• Seared Albacore*

  $17.95
  Wild Pacific albacore, soba noodles, shaved Napa & red cabbage, cilantro, carrots & citrus ginger vinaigrette
• Steak Cobb*

  $17.45
  Choice top sirloin & filet mignon tips, roma tomato, avocado, bacon, blue cheese & egg
• Seafood Cobb Salad

  $18.95
  Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
• Louie Salad
  Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado

• Wild Alaskan, Halibut 221 reviews

  $30.75
• Wild Columbia River, King Salmon

  $28.75
• Wild Indian Ocean, Yellowfin (Ahi)

  $25.75
• Wild Jumbo Brown, Shrimp

  $20.45
• Wild Mexican, Swordfish 53 reviews

  $25.75
• Wild Tahitian, Albacore 13 reviews

  $20.75
• Farmed Ecuadorian, Tilapia 14 reviews

  $18.95
• Wild Large Eastern Sea, Scallops 186 reviews

  $24.50
• Farmed Idaho, Rainbow Trout 9 reviews

  $18.75
• Farmed Mississippi, Catfish 38 reviews

  $18.50
• Wild Washington, Red Rockfish

  $17.95
• Shrimp & Scallop 186 reviews , Combo

  $23.50
• Wild Hawaiian, Ono (Wahoo)

  $21.75
• Wild Mexican, Yellowtail

  $18.75
• Wild South African, Lobster Tails (2)

  $45.95

• Prime Top Sirloin Steak*

  $22.50
• Filet Mignon* 18 reviews

  $30.50
• Herbed Chicken Breast

  $20.75
  Mashed potatoes, sweet corn, chicken au jus
• Prime Top Sirloin and South African Lobster Tail*

  $40.75
• Filet Mignon and South African Lobster Tail*

  $45.75

• French Fries

  $6
• Housemade Mac & Cheese 168 reviews

  $6
• Fresh Sautéed Spinach

  $6
  Roasted garlic and fresh lemon juice
• Baked Potato

  $5
  Butter, sour cream and chives
• Garlic Mashed Potatoes

  $5
  Butter and roasted garlic
• Grilled Asparagus

  $6
  Topped with balsamic glaze
• Grilled Zucchini Brushed

  $5
  with olive oil
• Sweet Buttered Corn

  $5
• Summer Grains

  $5
• Northwest Vegetables

  $5

• Wild Maryland Soft-Shell Blue Crab
  Soft-shell is a stage of the Blue Swimming Crab that we enjoy every summer as the water temperature heats up and these crabs molt, entering the soft-shell stage. This is the most valuable fishery in the Chesapeake Bay region throughout the year – both soft-shell and hard-shell forms. These freshly molted blue crabs have been gathered at the peak of tenderness and landed in Crisfield, Maryland

• Wild Salmon Summer Salad

  $25.75
  Asparagus, tomatoes, candied walnuts, blue cheese, oranges, fennel & orange soy vinaigrette
• Pan Seared Wild Salmon

  $29.75
  port wine reduction, parsnip puree & broccolini
• Wild Salmon Cakes
  with grain mustard, dill, and lime glaze
• Cedar Plank Roasted Wild Salmon

  $29.75
  Dry-rubbed with creole BBQ spice with summer grains and northwest vegetables

• Wild Alaskan, Red King Crab
• Cioppino with Wild Canadian Snow Crab

  $28.95
• Wild North American, Hard Shell Lobster
  Please ask your server about our other available sizes and prices
• New England, Clam Bake

  $6.95
  New Zealand cockles, PEI mussels, roasted red potatoes and corn on the cob; Add to Any Lobster

• Macadamia Nut Crusted Wild Alaskan Halibut

  $30.75
  With orange ginger butter sauce. Served with choice of two sides
• Hazelnut Crusted Wild Columbia River King Salmon

  $29.75
  with lemon butter sauce. Served with choice of two sides
• Blackened Wild Pacific Yellowfin Tuna (Ahi)*

  $26.75
  With ponzu sauce. Served with choice of two sides
• Grilled Wild Mexican Swordfish

  $26.75
  With lemon butter and capers. Served with choice of two sides
• Lemon-Nut Crusted Wild Local White Sea Bass

  $23.95
  with lemon butter sauce
• Sautéed N'awlins BBQ Shrimp

  $20.75
  wild jumbo shrimp with steamed jasmine rice and toasted sour dough baguette
• Grilled Wild Pacific Cod Tacos*

  $16.75
  with house made chips and guacamole
• Seared Sirloin & Filet Steak Tacos

  $16.75
  with house made tortilla chips and guacamole
• Beer Battered Fish and Chips
  Wild Pacific cod. Served with French Fries
• King's Crab Cakes

  $19.95
  Wild blue crab. served with French Fries
• Fried Wild Jumbo White Shrimp

  $19.75
  Panko breaded. Served with French Fries
• King's Combo Platter

  $20.25
  Beer battered fish, fried scallops and shrimp. Served with French Fries

• Tomato Basil, Ballerine

  $15.75
  Tomatoes / fresh basil / garlic / parmesan white wine & tomato sauce
• Wild Jumbo Shrimp, Ballerine

  $19.95
  Tomatoes / garlic / fresh basil white wine & tomato sauce
• Wild New Zealand Cockles, Linguine

  $19.45
  Fresh red pepper / shallots fresh basil / white wine
• Roasted Chicken 2 reviews , Linguine

  $17.75
  Red peppers / zucchini carrots / garlic / cream

• Edamame 23 reviews

  $5
  Salted or crispy garlic
• Jumbo Castroville Artichoke

  $10.95
  Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
• Buffalo Chicken Wings

  $11.25
  Tossed in Frank's Hot Sauce and served with housemade blue cheese
• Blackened Shrimp Taquitos

  $12.25
  Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
• Crispy Calamari

  $12.50
  Served with mae ploy and roasted pepper aioli
• King's Crab Cakes

  $12.50
  With house made remoulade and baby arugula
• N'awlin's BBQ Shrimp

  $12.75
  Sautéed and served with toasted sour dough bread
• Baked Pei Blue Mussels

  $9.75
  With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado
• Hot Seafood Combo

  $27.95
  Blackened shrimp taquitos, King's crab cakes, crispy calamari and popcorn shrimp
• Sautéed Wild Nz Cockles

  $17.50
  Pan sautéed in butter, white wine, garlic, shallots and fresh herbs
• Sautéed Pei Blue Mussels

  $16.50
  Pan sautéed in butter, white wine, garlic, shallots and fresh herbs

• California Roll 14 reviews

  $7.95
  Krab salad, Japanese cucumber, and avocado
• Ahi Poke*

  $12.50
  Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
• Wild Lump Crab Cocktail

  $15.95
  With lump crab meat and housemade cocktail sauce

• Oyster Sampler
  includes each marked with
• Oyster's Rockefeller 12 reviews
  baked with spinach and topped with Hollandaise

• Laguna Bay*
  (crassostrea gigas) san quintin bay, mexico
• Paradise*
  (crassostrea gigas) baynes sound, bc
• Fanny Bay*
  (crassostrea gigas) vancouver island, bc
• Kumamoto*
  (crassostrea sikamea) san quintin bay, mexico
• Hama Hama* 3 reviews
  (crassostrea gigas) hama hama river, wa
• KC Bay*
  (crassostrea gigas) coromandel bay, nz
• Coromandel*
  (crassostrea gigas) coromandel bay, nz

• Chincoteague*
  (crassostrea virginica) chincoteague bay, md
• Naked Cowboy*
  (crassostrea virginica) long island sound, ny
• Island Creek*
  (crassostrea virginica) duxbury, ma

• Wild Canadian Scallops*
  citrus pesto
• Wild Cherrystone Clams*
  long island, new york
• Wild Mexican Jumbo Brown Shrimp (22-24 Per Pound)
• 1 1/4 Pound Wild Hard Shell North American Lobster
  maine

• Laguna Bay*
  (crassostrea gigas) san quintin bay, mexico; 1: 1st Mate Serves 1-2; 2: Captain Serves 3-4
• Kumamoto*
  (crassostrea sikamea) san quintin bay, mexico; 1: 1st Mate Serves 1-2; 2: Captain Serves 3-4
• Chincoteague*
  (crassostrea virginica) chincoteague bay, maryland; 1: 1st Mate Serves 1-2; 2: Captain Serves 3-4
• Naked Cowboy*
  (crassostrea virginica) long island sound, new york; 1: 1st Mate Serves 1-2; 2: Captain Serves 3-4
• Wild Canadian Scallops,
  citrus pesto; 2: 1st Mate Serves 1-2; 4: Captain Serves 3-4
• Wild Cherrystone Clams*
  long island, new york; 2: 1st Mate Serves 1-2; 3: Captain Serves 3-4
• Wild Mexican Jumbo Brown Shrimp (22-24 Per Pound)
  5: 1st Mate Serves 1-2; 10: Captain Serves 3-4
• Wild Canadian Snow Crab
  1/2 Pound: 1st Mate Serves 1-2; 1 Pound: Captain Serves 3-4
• 1 1/4 Pound Hard Shell North American Lobster
  maine; 1/2 lobster: Captain Serves 3-4