Nestled in Kutsugata on Midoricho, Kita-Ri-N-Dō is a small, women-owned eatery that offers a unique twist on traditional fare. This cozy, family-style restaurant specializes in Japanese curry rice accented with local kelp and juicy fried chicken, known as Zangi. Its distinctive offerings also include intriguing ice cream flavors that incorporate kombu and dried uni, providing a sweet and salty taste reflective of the sea. Such originality has garnered visitors' praises for its creative touch, especially among local schoolchildren who frequent it for post-class treats.
Despite these accolades, Kita-Ri-N-Dō remains minimally listed in popular restaurant directories, leaving prospective diners reliant on word-of-mouth and minimal online profiles. The establishment provides gender-neutral restrooms and boasts a free parking lot with on-site parking, ensuring ease of access for guests. Set within the serene backdrop of Rishirifuji, it's an inviting spot for those seeking something out of the ordinary. With operating hours from 12 to 5 PM daily—though recent updates from the owner lack—it might be prudent for potential visitors to double-check opening times or visit in-person for current information.
