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Myohoji Temple (Kokedera Temple) is what you should see after having a meal at Kitajima. The menu of Japanese cuisine provides authentic food at this restaurant. Trying good fish is a nice experience here.
Most visitors mention that the staff is cheerful. The fast service is a big benefit of Kitajima. The peaceful atmosphere is to be found here. This place scored 4.8 in the Google rating system.
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Visitors' reviews on Kitajima
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shin fuji
9 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
早
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早川大輔
a year ago on Google
涙する程の美味しさ. Meal type: Dinner Price per person: ¥10,000+
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nao. (nao.)
4 years ago on Google
This is a popular Japanese restaurant that was opened in May 2021 in his hometown of Kamakura by Yasunori Kitajima, who studied at Wakuden each store and Tan in Kyoto. What I sense from Kitajima-san's cooking is the idea of ``connecting.'' Mr. Kitajima, the chef, connects local Kanagawa ingredients, including fish carefully processed by Mr. Daiki Hasegawa, a ``fish person'' who wholesales fish to popular restaurants in Japan and abroad, and then we, the customers, It connects you to I thought it was a wonderful philosophy, as if the ingredients, the chef, and the customers were a picture of undistorted love, and above all, I was astonished by the deliciousness of the local Kanagawa ingredients. Service: Dine in Meal type: Dinner
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Japanese
$$$$
Price range per person
JPY 10,000
Address
4 Chome-3-18 Ōmachi, Kamakura, Kanagawa Prefecture, Japan
Features
No delivery
No takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 6PM-10PM |
| MondayMon | 6PM-10PM |
| TuesdayTue | 6PM-10PM |
| WednesdayWed | 6PM-10PM |
| ThursdayThu | 6PM-10PM |
| FridayFri | 6PM-10PM |
| SaturdaySat | 12PM-3PM 6PM-10PM |
Website
Instagram
@kamakura.kitajima
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