Kitchen Origin

Add to wishlist
Add to compare
Open now 8AM - 11PM
Updated 17 days ago
Kitchen Origin, located on Kikunodai Street in Chofu, specializes in Japanese cuisine and has become a convenient option for those looking to enjoy a quick meal. Known primarily for its takeout services, the restaurant offers a grand and a seasonal menu, catering to a variety of tastes. While specific dish options are not detailed, visitors have remarked on the freshly prepared bento boxes available upon order.

Open daily from 5:00 AM to midnight, Kitchen Origin provides a spacious timeframe for both early birds and night owls. Past visitor feedback suggests a warm and accommodating atmosphere, noting attentive staff notably contributing to its welcoming environment, even if these insights date back several years. Despite its popularity with train commuters, occasional busy times may encourage customers to select ready-made options to avoid longer waits for freshly made orders.

For those mindful of spending, the establishment is categorized as having a cheap price level, although past patrons advise being cautious about potentially high costs when selecting from various à la carte options. Currently, no recent updates from the owner provide further details regarding the establishment's changing features or enhancements over the years. As such, diners are encouraged to visit directly for the most current experience of the local kitchen offerings.

Frequently mentioned in reviews

Ratings of Kitchen Origin

Foursquare

Not rated yet
1

Trip

(4/5)
1

Visitors' reviews on Kitchen Origin

/ 0
Add your review
No reviews found
Japanese
$$$$ Price range per person up to JPY 1,600
1-22-1 Kikunodai, 182-0007
Chofu, Tokyo, Japan
Address
1-22-1 Kikunodai, Chofu, Tokyo, Japan, 182-0007
Features
Takeaway
Opening hours
SundaySun 8AM-11PM
MondayMon 8AM-11PM
TuesdayTue 8AM-11PM
WednesdayWed 8AM-11PM
ThursdayThu 8AM-11PM
FridayFri 8AM-11PM
SaturdaySat 8AM-11PM
Report incorrect information

Tasty dishes in Chofu

Restaurant features in Chofu

Updated on: