Klay Saint Sauveur

Add to wishlist
Add to compare
May be permanently closed
Add a photo
111 photos
Food at Klay Saint Sauveur
Meals at Klay Saint Sauveur
Look at this picture of Klay Saint Sauveur
Here's a pic of Klay Saint Sauveur
Klay Saint Sauveur image
Look at this picture of Klay Saint Sauveur
Here's a pic of Klay Saint Sauveur
Add a photo
Add your opinion

After you have seen Joelle Kem Lika Gallery, visit this bar. French cuisine is offered at Klay Saint Sauveur. The cooks here prepare tasty salads, fish and filet américain. You can try nicely cooked parfait, crème brûlée and soufflés. In accordance with the visitors' opinions, wine is good at this place. Visit this place and try delicious smoothies, coffee or hot chocolate.

Select between indoor and outdoor seating. Most people think that the staff is professional at this spot. Guests mention that the service is terrific here. You will appreciate the nice decor and calm ambiance of this bar. A number of clients who visited Klay Saint Sauveur rated it 4.5 on Facebook.

Frequently mentioned in reviews

See allLess

Ratings of Klay Saint Sauveur

Visitors' opinions on Klay Saint Sauveur

/ 72
C
Request content removal
Mediocre hamburger. Uncooked salmon. Sloppy pasta. And they happen to make the worst gin cocktail. Waste of time and money
E
Request content removal
Atmosphere, service and food was great
M
Request content removal
Cocktails top!
French, Cocktail bars
Scheduled hours: 12PM - 3PM, 7PM - 11PM
€€ Price range per person €15 - €52
Étienne Marcel
Get directions
4 B rue Saint Sauveur, 75002
Paris, Île-de-France, France
Address
Étienne Marcel
4 B rue Saint Sauveur, Paris, Île-de-France, France, 75002
Features
Outdoor seating Booking Сredit cards accepted Wi-Fi Wheelchair accessible Takeaway
Opening hours
SundaySun 11:30AM-4PM
MondayMon 12PM-3PM
7PM-11PM
TuesdayTue 12PM-3PM
7PM-11PM
WednesdayWed 12PM-3PM
7PM-11PM
ThursdayThu 12PM-3PM
7PM-11PM
FridayFri 12PM-3PM
7PM-11PM
SaturdaySat 12PM-3PM
7PM-11PM

Tasty dishes in Paris

Restaurant features in Paris

Updated on: