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KoBaNe and Hong Kong House of Stories can be both really attractive for tourists. Visitors can have nicely cooked risotto and tasty fish at this place. Based on the reviewers' opinions, waiters offer good ice cream here. Delicious coffee is served - try and enjoy.
The cute staff meets you at this spot all year round. Nice service is something guests agree upon here. Most clients are faithful to KoBaNe because of the quiet atmosphere. Google users who visited this place state that the most suitable score is 4.1.
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Anto Carr
3 months ago on Google
One of my worst experiences in Honk Kong by a mile. Two coffees took 40 minutes to be made, and Im still waiting for two overpriced meals that I ordered 50 minutes ago. Will never be back again Meal type: Lunch Food: 2 Service: 1 Atmosphere: 2
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7 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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lovemayukirin
2 years ago on Google
- ᴋᴏʙᴀɴᴇ ʙʏ ᴍɪɴɪᴍᴀʟ @kobane_themills ・ Chestnut-backed Wood Robin under the snow country. flying ・ The feathers fall lightly and the top is crumbling. The feathers are flying and flowing, the pure white mist is flying ・ －－－－－－－－－－ ・ 【 】 ・ Please seize the limited time of Qiuli and rush to Xuelia Country together. ・ Chestnut protein crisp with cheese sorbet ʜᴋᴅ80 ʀᴀᴛɪɴɢ ・ Lizi Kong's heart beat instantly when he saw it. There was absolutely no reason not to visit. Autumn is indeed a good season. The desserts are very appetizing. First of all, I have to appreciate its layering, which is slightly different from the ones sold on the market. Not the usual cake with ice cream, or ordinary cream It's protein crisp and cheese sorbet. I believe a lot of thought was put into it. The sweetness of the candied chestnuts is acceptable, not too artificially sweet. The sweet and sour cheese sorbet has a surprise, accompanied by bursts of lemon fragrance Personally, I love the crumbled biscuits under the sorbet. The crunchy texture blooms in the milk. The sour flavor of the cheese is accompanied by the slight sweetness of the biscuits, which neutralizes and balances the taste. Chestnut Montblanc is like a giant mountain. I give full marks to the visual effect. But the taste is unexpectedly sour. I don’t understand why it is sour. I was expecting the sweetness of chestnuts, but the lack of sweetness turned out to be sweet and sour. Fortunately, the texture is dense and delicate, like silky chestnut yarn. My favorite is the Chantilly layer, the aroma of Vanilla gradually seeps out This Vanilla incense is naturally unpretentious and I can’t stop sipping it. The crispy meringue goes well with Chantilly. The two complement each other to the extreme. Unfortunately, the apricot preserved in it is sour and the taste will overwhelm the sweetness of the shortbread. The cookie base at the bottom is crispy but less sweet and has a buttery flavor. It’s the opposite of the meringue layer, which is a good contrast. It’s interesting to create a strong contrast. To sum up, this Montblanc hill is delicious except for the chestnut puree. There are also some surprises and favorite parts. The overall feeling is not bad. ・ －－－－－－－－－－ ・ It was a pleasant surprise when I visited on Sunday. The atmosphere was grand and comfortable. In the future, when you have the chance, let’s have a romantic relationship by yourself again. ・ ᴘ.s. The uncle sitting next to me also ordered this (๑˃̵ᴗ˂̵) ᴘ.s. Montblanc could be a man’s romance! ! ・ －－－－－－－－－－ ・ ᴋᴏʙᴀɴᴇ ʙʏ ᴍɪɴɪᴍᴀʟ @kobane_themills Shop 103, 1/F, Nan Fung Cotton Mill, 45 Pak Tin Pa Street, Tsuen Wan - Service: Dine in Meal type: Other Price per person: HK$50–100 Food: 3 Service: 4 Atmosphere: 4
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$$$$
Price range per person
HKD 150-HKD 200
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Address
Pak Tin Par St, 451樓103鋪, Hong Kong, Hong Kong Island, Hong Kong
Features
Сredit cards accepted
Wi-Fi
Takeaway
Not wheelchair accessible
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