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Kona Jack's Restaurant, Fish Market & Sushi Bar Menu

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#3 of 879 seafood restaurants in Indianapolis
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Menu added by users February 03, 2024

Kona Jack's Restaurant, Fish Market & Sushi Bar menu Kona Jack's Restaurant, Fish Market & Sushi Bar menu Kona Jack's Restaurant, Fish Market & Sushi Bar menu Kona Jack's Restaurant, Fish Market & Sushi Bar menu Kona Jack's Restaurant, Fish Market & Sushi Bar menu Kona Jack's Restaurant, Fish Market & Sushi Bar menu

Menu added by the restaurant owner October 09, 2023

Show all Lunch Menu Dinner Menu Sushi Menu Fish Market Menu

Lunch Menu

Pu Pu' S
  • Shrimp Cocktail 5 reviews
    17.00
    Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce
  • Spicy Orange Shrimp
    17.00
    Fried bay shrimp tossed in a spicy orange glaze & served with white rice
  • Cajun Shrimp or Scallops
    19.00
    Tender shrimp or scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread
  • Oysters on the Half Shell
    Six large blue points from the
  • Kona Crab Cakes
    21.00
    Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw
  • Fried Calamari
    16.00
    A generous portion of deep-fried giant calamari with Cajun mayonnaise for dipping
  • Horseradish-Crusted Oysters
    17.00
    A half pound of tender, deep-fried oysters, served with cocktail sauce
  • Deep Fried Clams
    15.00
    Tender clam strips served with our homemade cocktail sauce
Salads
  • Sweet & Spicy Honey Pecan Salmon Salad
    20.00
    Chilled salmon pieces baked with honey, pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing
  • Black & Blue Ahi Salad
    20.00
    Pieces of Ahi tuna rubbed in Cajun seasoning, cooked to medium, over mixed greens. Topped with blue cheese and our Diavola mixture, with a side of balsamic vinaigrette
  • Blackened Fish Salad
    18.00
    Seasonal white fish seared with Cajun spices, served on a bed of lettuce
  • Kona's House Salad
    Iceberg and romaine, shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing
  • Kona's Caesar Salad
    Our version of a classic salad
Soups
Sandwiches & Such
  • Fish Taco 3 reviews
    20.00
    Okay, so it's really a burrito - marinated grilled white fish in a soft flour tortilla, topped with cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and Cuban-style black beans. Excellent blackened!
  • Ahi Taco
    21.00
    Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans
  • Blackened Fish Sandwich
    16.00
    Blackened fillet of cod, served on a Maui onion bun with our sun-dried tomato mayo
  • Teriyaki Chicken Sandwich
    14.00
    A teriyaki marinated 8-ounce chicken breast, chargrilled with a slice of pineapple
  • Fried Shrimp or Scallops
    18.00
    A generous portion of deep fried bay shrimp or sea scallops. Also available sauteed in a lemon wine sauce and served with rice
  • Fried Fish Sandwich
    16.00
    Deep-fried Atlantic Cod, served on a Maui onion bun
  • B.Y.O. Burger
    15.00
    Build your own! 10 ounces of fresh Black Angus ground beef - your imagination does the rest! Add Toppings Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Cheese - $1.50 each; Sautéed Mushrooms or Onions - $1 each; Avocado, Chili, Bacon - $2 each
Fresh Fish Specials
  • Ahi
    22.00
    Black sesame-crusted tuna, served with a spicy peanut sauce. Also available charbroiled and basted with our Ichiban sauce
  • Mahi-Mahi
    21.00
    Fresh dolphin-fish basted with Szechuan sauce and charbroiled. Also available with a macadamia nut crust, pan-fried and topped with tropical fruit salsa
  • Red Grouper
    22.00
    Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown. Also available grilled with sesame lime sauce
  • North Atlantic Salmon
    18.00
    A moist, delicate fillet, poached and served with sherry dill sauce
  • Skuna Bay Salmon
    22.00
    Charbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction
  • Tilapia Meuniere
    16.00
    A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers
  • Walleye 57 reviews
    19.00
    (seasonal) Fresh walleye from the Great Lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce
  • Ono
    21.00
    (Seasonal) "You lucky, get ono." A tender fillet of ono seared with sesame seeds and drizzled with oyster sauce. Also delicious "Special K" style with lemon wine sauce
  • Fish 'n Chips
    17.00
    A large serving of North Atlantic cod strips, breaded, deep-fried and served with fries
Pastas and Stir Frys
  • Bay Shrimp Linguini
    20.00
    Bay shrimp served in a pesto cream sauce and tossed with linguini
  • Pasta Rustica
    20.00
    Bay shrimp, sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini
  • Bugs and Pasta
    18.00
    Cajun-spiced Louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil
  • Shrimp "Bubba
    19.00
    A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices and soy sauce. Served over your choice of rice
  • Pesto Primavera
    17.00
    Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes
  • Cashew Salmon Stir Fry
    18.00
    Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice
  • Ichiban Stir Fry
    17.00
    Yellowfin tuna, sauteed in our Ichiban sauce with Oriental veggies and served over your choice of rice

Dinner Menu

Pu Pu's
  • Shrimp Cocktail 5 reviews
    17.00
    Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce
  • Oysters on the Half Shell
    18.00
    Six large blue points from the East Coast
  • Cajun Shrimp or Scallops
    19.00
    Tender shrimp or scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread
  • Kona Crab Cakes
    21.00
    Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw
  • Fried Calamari
    16.00
    A generous portion of deep-fried giant calamari with Cajun mayo for dipping
  • Spicy Orange Shrimp
    17.00
    Fried bay shrimp tossed in a spicy orange glaze and served with white rice
  • Buffalo Shrimp
    17.00
    Tender shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots and celery
  • Horseradish-Crusted OYSTERS
    17.00
    A half pound of tender, deep-fried oysters, served with cocktail sauce
  • Deep Fried Clams
    15.00
    Tender clam strips served with our homemade cocktail sauce
Salads
  • Sweet & Spicy Honey Pecan Salmon Salad
    20.00
    Chilled salmon pieces baked with honey, pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing
  • Blackened Fish Salad
    18.00
    Seasonal white fish seared with Cajun spices, served on a bed of lettuce
  • Kona's House Salad
    Iceberg and romaine, shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing
  • Kona's Caesar Salad
    Our version of a classic salad
Soups
Sandwiches & Such
  • Fish Taco 3 reviews
    20.00
    Okay, so it's really a burrito - marinated grilled white fish in a soft flour tortilla, topped with melted cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and Cuban-style black beans. Excellent blackened!
  • Ahi Taco
    21.00
    Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans
  • Teriyaki Chicken Sandwich
    14.00
    A teriyaki marinated 8-ounce chicken breast, chargrilled with a slice of pineapple
  • Blackened Fish Sandwich
    16.00
    Blackened fillet of cod, served on a Maui onion bun with our sun-dried tomato mayo
  • Fried Fish Sandwich
    16.00
    Deep-fried Atlantic Cod, served on a Maui onion bun
  • B.Y.O. Burger
    15.00
    Build your own! 10 ounces of fresh Black Angus ground beef - your imagination does the rest! Add Toppings: Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Cheese $1.50 (each); Sautéed Mushrooms or Onions - $1 each; Avocado, Chili, Bacon - $2 each
Fresh Fish Specials
  • Ahi
    32.00
    Black sesame-crusted tuna, served with a spicy peanut sauce. Also available charbroiled and basted with our Ichiban sauce
  • Mahi-Mahi
    31.00
    Fresh dolphin-fish basted with Szechuan sauce and charbroiled. Also available coated with a macadamia nut crust, pan-fried and topped with tropical fruit salsa
  • Red Grouper
    29.00
    Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown. Also available grilled with sesame lime sauce
  • North Atlantic Salmon
    26.00
    A moist, delicate fillet, poached and served with sherry dill sauce
  • Skuna Bay Salmon
    33.00
    Charbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction
  • Chilean Sea Bass
    39.00
    A fillet marinated in our Chinese pesto, seared and served with our rainbow carrot mixture
  • Tilapia Meuniere
    22.00
    A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers
  • Walleye 57 reviews
    30.00
    (seasonal) Fresh walleye from the Great Lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce
  • Fish 'n Chips
    20.00
    A large serving of North Atlantic cod strips, breaded, deep-fried and served with fries
  • Ono
    31.00
    (Seasonal) "You lucky, get ono" A tender fillet of ono seared with sesame seeds and drizzled with oyster sauce. Also delicious "Special K" style with lemon wine sauce
  • Swordfish 17 reviews
    33.00
    Pink swordfish available charbroiled or blackened, and topped with our spicy Diavola mixture of marinated tomatoes, garlic, basil and chopped red onions. Ooh la la!
Shellfish, Steaks and Chicken
  • Deep-Fried Shrimp
    25.00
    Five large shrimp, deep-fried and served with cocktail sauce
  • Cold Water Lobster Tails
    Cold-water lobster tails, broiled and served with drawn butter. Available as One 5-ounce Tail; Two 5-ounce Tails
  • Filet Mignon 3 reviews
    39.00
    8-ounce center cut filet, prepared charbroiled or blackened
  • Teriyaki Chicken 1 review
    21.00
    Marinated chicken breasts with a grilled pineapple slice
  • Louisiana Ribeye
    42.00
    16-ounce bone-in Black Angus ribeye coated with Cajun spices, and topped with sautéed mushrooms and onions. Also available charbroiled
  • Surf & Turf
    Filet Mignon and South African Lobster Tail. 3 Fried Shrimp $46
  • Macadamia Nut Chicken
    22.00
    Tender chicken breasts coated with a macadamia nut crust, then pan-fried and served with sweet and sour sauce
Pastas and Stir Frys
  • Cashew Salmon Stir Fry
    24.00
    Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice
  • Bay Shrimp Linguini
    24.00
    Bay shrimp served in a pesto cream sauce and tossed with linguini
  • Pasta Rustica
    25.00
    Bay shrimp, sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini
  • Cashew Tuna Linguini
    24.00
    Tuna, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews
  • Bugs and Pasta
    24.00
    Cajun-spiced Louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil
  • Seafood Fettuccine 9 reviews
    29.00
    Sea scallops, crab, shrimp and green onions in a light cream sauce, with a hint of lemon and garlic
  • Shrimp "Bubba
    23.00
    A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices and soy sauce. Served over your choice of rice
  • Pesto Primavera
    21.00
    Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes
Sides

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Sushi Menu

Soups, Salads & Starters
  • Edamame 3 reviews
    6.00
  • Miso Soup 12 reviews
    5.00
  • Lalo-Miso 15 reviews
    7.00
    Miso with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds
  • Seaweed Salad
    6.00
  • Calamari Wasabi Salad
    Calamari fried, tossed with mixed greens and carrots, daikon, fruit, garlic and ginger with our Wasabi Vinaigrette dressing
  • Hana Salad
    7.50
    Mango, orange, grapefruit, diakon radish, carrots and asparagus
Sushi (Nigiri)
Sashimi
Sushi Combos
  • Petite
    18.00
    Tuna, yellowtail, salmon, shrimp, octopus and eel
  • Large
    32.00
    Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe
Sashimi Combos
  • Petite
    35.00
    Tuna, yellowtail, salmon, shrimp, octopus and eel
  • Large
    50.00
    Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe
Sushi Rolls
  • Yummy Roll
    9.00
    Sweet potato, avocado, and cream cheese topped with Tempura mushrooms and eel sauce
  • Asparagus Roll
    7.00
    Tempura asparagus and cream cheese
  • California Roll 5 reviews
    11.00
    Snow crab, cucumber and avocado
  • New York Roll
    11.00
    Shrimp, avocado and Kona sauce
  • Kona Roll
    12.00
    Tuna, crab, cucumber and avocado
  • Indy Roll
    11.00
    Tuna, avocado, pickled carrots and Kona sauce
  • Hot & Spicy Yellowtail Roll
    12.00
    Yellowtail, garlic, chili sauce, radish sprouts and Kona sauce
  • Hot & Spicy Tuna Roll 3 reviews
    12.00
    Spicy tuna, baby radish sprouts and Kona sauce
  • Spicy Octopus Roll
    11.00
    Octopus, chili oil, kona sauce and scallions
  • Eel Roll
    11.00
    Smoked eel, cucumber and Kona sauce topped with eel sauce and sesame seeds
Maki Rolls
Specialty Rolls
  • Mexican Roll
    15.00
    Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapenos, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce and tortilla strips
  • Hoosier Roll
    16.00
    Spicy shrimp tempura roll, avocado, wrapped with beef tataki and eel sauce
  • Fire Breathing Dragon Roll
    16.00
    Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce and sesame seeds
  • Seared Ahi Roll
    17.00
    A large California roll wrapped with sesame seed seared ahi and a side of plum wine sauce
  • Calamari Roll 2 reviews
    12.00
    Fried calamari, cucumber and avocado topped with eel sauce and green onions
  • Philly Roll
    11.00
    Smoked salmon, cream cheese, and asparagus
  • Dallas Roll
    14.00
    A Philly roll, tempura fried and topped with pickled jalapenos, Kona sauce and Sriracha
  • Crazy Tuna Roll
    17.00
    Spicy tuna, tempura asparagus, cream cheese, avocado and cucumber topped with seared ahi and plum wine sauce
  • Dynamite Roll 3 reviews
    17.00
    Spicy tuna, green onion, avocado and cilantro topped with spicy shrimp tempura
  • Kona Rainbow Roll
    15.00
    A California roll wrapped in tuna, shrimp, smoked salmon, eel, avocado and eel sauce
  • Mt Fuji Roll
    17.00
    Tempura fried soft shell crab roll topped with spicy crab, avocado and Kona sauce
Soy Paper Rolls
  • Tiger Roll
    17.00
    Tempura fried shrimp, green onion, cream cheese and jalapenos, topped with tuna, salmon and spicy sweet chili sauce
  • Duran Roll
    16.00
    Shrimp tempura, cilantro, asparagus, cream cheese with tuna, scallions and sweet chili sauce on top
  • Shrimp Tempura Roll 3 reviews
    13.00
    Tempura fried shrimp, avocado, drizzled with Kona and eel sauce
  • Spider Roll 7 reviews
    13.00
    Tempura fried soft shell crab,avocado, drizzled with Kona and eel sauce
  • Veggie Roll
    11.00
    Asparagus, cucumber, pickled carrot, avocado, sprouts and seaweed salad
  • Caterpillar Roll
    16.00
    Spicy crab mix, radish sprouts, cucumber, tempuracrunchies, topped with avocado and black tobiko
  • Blue Roll
    16.00
    Shrimp tempura, cream cheese and avocado. Topped with crab meat, tempura crunchies, sesame seeds and Kona sauce
  • Tin Cup Roll
    15.00
    Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts and kona sauce
  • Chef's Roll
    16.00
    Shrimp tempura roll topped with spicy shrimp tempura
Specialties
  • Black and Blue Tuna
    17.00
    Cajun seared ahi topped with melted blue cheese, spicy diavola mix, grilled asparagus, then drizzled with a dijon balsamic reduction
  • Calamario's 64 reviews
    Lightly fried calamari rings, tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens. Also available spicy
  • Mona Kona Miso
    21.00
    Shrimp, scallops and tuna tossed with veggies and noodles in miso broth
  • Sesame Seared Ahi Sashimi
    17.00
    Yellowfin tuna rolled insesame seeds, seared,with a side of teriyaki plum wine sauce. Served with steamed white rice
  • Potstickers 4 reviews
    16.00
    Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir fried veggies
  • Ceviche 4 reviews
    20.00
    Tuna, yellowtail, salmon, and shrimp tossed with pico de gallo, avocado, lime, and fresh cilantro
  • Tropical Poke Bowl
    17.00
    Tuna, mango, red pepper, and pineapple tossed with sweet coconut sauce and macadamia nuts finished with green onions
  • Tuna Tartar
    16.00
    Fresh tuna, radish, green onion, cilantro and fresh ginger tossed with our sesame dressing and fried wontons
  • Tempura Fried Veggies
    14.00
    Lightly fried mushrooms, broccoli, asparagus, and avocado; served with our ponzu sauce
Saki & Wine
  • Momokawa - Diamond (Cold)
    11.00
  • Momokawa - Pearl (Cold)
    11.00
  • Koyuki (Hot)
  • Kinsen Plum Wine
    9.00

Fish Market Menu

Main

Menu added by users January 17, 2023

Kona Jack's Restaurant, Fish Market & Sushi Bar menu Kona Jack's Restaurant, Fish Market & Sushi Bar menu Kona Jack's Restaurant, Fish Market & Sushi Bar menu Kona Jack's Restaurant, Fish Market & Sushi Bar menu Kona Jack's Restaurant, Fish Market & Sushi Bar menu
The restaurant information including the Kona Jack's Restaurant, Fish Market & Sushi Bar menu items and prices may have been modified since the last website update. You are free to download the Kona Jack's Restaurant, Fish Market & Sushi Bar menu files.
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