Kosetsu

Add to wishlist
Add to compare
20 votes
Closes soon: 10PM
Add a photo
7 photos
Gyoza at Kosetsu
Among various things one can find food and interior at Kosetsu
Kosetsu is a Japanese restaurant located on Yushima in Bunkyo. It offers both lunch and dinner services, providing a taste of traditional Japanese cuisine. The restaurant operates from Monday to Saturday, with lunchtime hours from 11:30 to 13:50 and dinner service from 17:00 to 21:15. Unfortunately, there is no updated information about its perfect matches or specials over the past years.

Previous visitors have noted varied breakfast options available during stays at the nearby Hotel Edoya, highlighting a mix of Japanese and Western items that cater mainly to morning visitors. While only older reviews are available, they mention friendly staff and a busy atmosphere if large groups visit simultaneously. It's important to note that all guest remarks come from seven years ago, and no recent testimonials or further offerings from Kosetsu have been shared by the owner since then. Potential diners might find it beneficial to seek out more current experiences before planning a visit.

Frequently mentioned in reviews

See allLess

Ratings of Kosetsu

Visitors' reviews on Kosetsu

/ 2
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
Mitsukuni Sato Request content removal
セルフサービスでお茶、コーヒーなど自由に飲めます。居心地良いので長居してしまいそう。
ひさ藻 Request content removal
とっても細いお蕎麦。おいしい。天ぷらそばがお気に入り。海老天が太くておいしい。
Japanese
$$$$ Price range per person JPY 1,600 - JPY 3,900
3-20-3 Yushima, 113-0034
Bunkyo, Tokyo, Japan
Address
3-20-3 Yushima, Bunkyo, Tokyo, Japan, 113-0034
Features
No outdoor seating Booking
Opening hours
SundaySun 11:30AM-2:30PM
5PM-10PM
MondayMon 11:30AM-2:30PM
5PM-10PM
TuesdayTue 11:30AM-2:30PM
5PM-10PM
WednesdayWed 11:30AM-2:30PM
5PM-10PM
ThursdayThu 11:30AM-2:30PM
5PM-10PM
FridayFri 11:30AM-2:30PM
5PM-10PM
SaturdaySat 11:30AM-2:30PM
5PM-10PM
Report incorrect information

Tasty dishes in Bunkyo

Restaurant features in Bunkyo

Updated on: