Sushi Kosho Menu

Main Menu

• Cool Edamame

  4.00
  Maldon Salt
• Country Miso Soup

  6.00
  Wild Mushrooms, Tofu, Seaweed
• Blackened Edamame
  Japanese 7 spice, Lime Koshō
• Seaweed Salad 31 reviews

  11.00
  Fresh Local and Imported Seaweed, Avocado, Cherry Tomatoes, Yuzu Dressing
• Chilled Spinach

  8.00
  Sesame Dressing
• Seafood Dynamite

  12.00
  Mixed Fresh Seafood + Mushrooms

• Trumpet Mushrooms

  7.00
  Soy-Garlic Butter
• Japanse Eggplant

  8.00
  Miso Glaze, Walnuts
• NZ King Salmon

  13.00
  Daikon, Miyoga Ginger
• Chicken Thigh

  11.00
  Tare sauce
• Spot Prawn

  12.00
  Yuzu Kosho Butter
• Chicken Meatball 1 review

  13.00
  White Soy Tahini, Grilled Flatbread
• Wagyu Short Rib

  17.00
  Dry Roasted Baby Vegetables

• Kanpachi Chili Sashimi

  17.00
  Yuzu Citrus, Garlic Soy, Serano Chili, Micro Celery, Radish
• New Style Sashimi

  17.00
  Lightly Seared In Sesame Oil, Sprinkle Vegetables, Cilantro, Yuzu Soy
• Seared Toro Sashimi

  22.00
  Soy Marinated Fatty Tuna, Avocado, Maui Onion Dressing, Crispy Potato
• Taste of Sashimi

  14.00
  2 Pieces Each. Salmon, Tuna, Yellowtail, Fresh Grated Wasabi
• Machi-Bon

  13.00
  Yellowtail Wrapped around Snow Crab With Caviar
• Machi-Cure

  17.00
  Smoked Yellowtail with Crispy Lotus Root, Satsuma Koshō, Spanish Almonds
• Salmon Tartar Tacos

  12.00
  Crispy Wonton Shell
• Chef's Choice Sashimi
  PP

• Homemade Tofu

  12.00
  Soy Cream, Uni, Ikura, Fresh Wasabi
• Steamed Gyoza

  9.00
  Dry Aged Beef, Chili Oil
• Crispy Potstickers

  9.00
  Chicken + Pork Belly with Green Onion
• Karaage Fried Chicken

  14.00
  House Pickles, Potato Salad, Smokey Koshō Aioli
• 15-Spice Spare Ribs

  14.00
  Crispy Pork ribs, Hoisin BBQ
• Tempura Moriawase

  22.00
  Prawns + Assorted Seasonal Vegetables
• Berkshire Pork Katsu

  31.00
  Gravenstein Apple Sauce, Kimchee Bulldog Sauce
• Tokyo Strip Steak

  32.00
  Snake River Farm Wagyu Beef, Crispy Fingerling Potatoes, Teriyaki Sauce

• Mushrooms 43 reviews

  12.00
  Wild and Tame
• Nueskes Bacon

  13.00
  with Bacon Dashi
• Mixed Baby Seafood

  14.00

• Sushi Dinner

  31.00
  Nine Piece Nigiri; Chef Choice; With 6-piece Tekka Maki
• Sashimi Dinner

  34.00
  15 pieces; AAA Maguro, Hamachi, King Salmon; Two Chef Selections
• Combination Dinner

  37.00
  4 Piece Nigiri, 6 Piece Sashimi; Choice of California Roll or Tekka; 2 Chef's Choice Handroll
• Bara Chirashi

  32.00
  Assorted 'Scattered' Chef's Choice; Sashimi, Over Rice with House Pickles

• California
• Tekka (Tuna)
• Tuna Tataki Roll
• Negihama (Yellowtail)
• Poke Roll (Spicy Tuna)
• Spider Roll (Soft Shell Crab)
• Salmon Skin Roll
• Vegetable Tempura 1 review

  6.00
• Veggie Roll

  5.50
• Kappa Maki (Cucumber)
• Avocado Roll 6 reviews

• The #7 Roll 14

  14.00
  Spicy Tuna, Avocado, Cucumber, rolled in crunchy tempura flakes and topped with jalapeño and cilantro
• Double Down Roll

  17.00
  Dynamite Shrimp, Snow Crab, Cilantro and Cucumber, Topped with Tuna and Avocado
• Orange Crush

  16.00
  Shrimp, Avocado, Cucumber Topped with Salmon, tobbiko, and Tabasco
• Shrimp Tempura Roll 2 reviews

  12.00
  Shrimp Tempura, Butter Lettuce, Avocado, Topped with Yuzu Mayo and Eel sauce
• House Roll

  14.00
  BBQ Eel and Cucumber, Wrapped in Avocado
• Red Dragon

  16.00
  Spicy Tuna and Cucumber Topped with Seared Tuna, Avocado, Spicy Maui Onion Sauce

• Chu Toro

  11.00
  medium fatty Tuna
• Zuke Chu Toro

  11.00
  marinated medium fatty
• Bincho Maguro

  8.00
  fresh white tuna – oregon
• Hon Maguro

  9.00
  Bluefin Tuna
• Hamachi

  7.00
  yellowtail - kumamoto
• Hamachi Toro

  8.00
  belly of yellowtail - shikoku
• Kanpachi

  7.00
  amberjack - Kona
• King Sake

  5.00
  king salmon - new zealand
• Zuke Sake
  white soy sauce cured
• Fatty Salmon

  8.00
  new zealand
• Umi Masu

  5.00
  ocean trout w/ shiso - tasmania
• Hirame

  6.25
  halibut cured w/ konbu - boston
• Tai

  6.25
  red snapper - kyushu
• Aji

  6.00
  line caught horse mackerel - kyushu
• Saba

  7.00
  Japanese Mackerel
• Shigoku Oyster

  4.75
  washington
• Wagyu A5

  14.00
  japanese beef - kagoshima
• Unagi

  6.50
  eel, fresh water grilled - aichi
• Ikura

  6.00
  salt cured salmon roe
• Tobiko

  4.00
  umami cured flying fish roe
• Tamago

  4.00
  organic egg omelette
• Tako

  6.00
  octopus - hokkaido
• Uni 4 reviews

  10.00
  sea urchin - santa barbara
• Caviar

  15.00
  California white sturgeon roe; add to select nigiri