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Koyo, located on Miyabe in Omuta, is an intriguing culinary spot primarily known for its use of fresh seafood sourced from Ariake Sea. Managed by Koyo Fisheries, which has been in operation since 1978, the restaurant takes pride in serving both Japanese and International dishes. By day, it offers a variety of seafood set meals, while transforming into an izakaya by night. Additionally, visitors can find an assortment of seafood delicacies available for purchase at the entrance.
The ambiance includes nods to local sports culture, with uniforms displayed that represent visits from professional baseball players training nearby. Despite these unique touches, Koyo is not widely listed across popular restaurant directories, featuring only a brief presence on Tripadvisor. Customer reviews are older, with the latest dating back five years, highlighting the establishment's lack of updated public information. Operating hours remain unknown, suggesting the need for potential diners to seek out current details before visiting.
The ambiance includes nods to local sports culture, with uniforms displayed that represent visits from professional baseball players training nearby. Despite these unique touches, Koyo is not widely listed across popular restaurant directories, featuring only a brief presence on Tripadvisor. Customer reviews are older, with the latest dating back five years, highlighting the establishment's lack of updated public information. Operating hours remain unknown, suggesting the need for potential diners to seek out current details before visiting.
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International, Japanese
Address
12-1 Miyabe, Omuta, Fukuoka Prefecture, Japan, 837-0914
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