Kral Ocakbasi

Add to wishlist
Add to compare
Add a photo
70 photos
The interior of Kral Ocakbasi
The exterior of Kral Ocakbasi
Get meat dishes at Kral Ocakbasi
See this pic of Kral Ocakbasi
The image of Kral Ocakbasi’s drink and dessert
The photo of food and interior at Kral Ocakbasi
Food at Kral Ocakbasi
Add a photo
Add your opinion

A local attraction - Altes Amtsgericht, that is situated near this restaurant, is a part of the original culture of the city. Turkish cuisine under the direction of the talented chef is wonderful at this place. You will be offered such food as good lahmacun, kama and pizza, don't hesitate to try them. Clients don't highly appreciate bitter at Kral Ocakbasi.

The appealing staff works hard, stays positive and makes this place great. The nice service is a big benefit of this place. You will definitely appreciate the comfortable atmosphere. Google users like this spot: it was granted 4.4 stars.

Frequently mentioned in reviews

Visitors' opinions on Kral Ocakbasi

/ 280
M
Request content removal
The food is top. Service is top. Ambience great. I really can't complain. I really wouldn't go anywhere else to eat grilled food in Gütersloh. Food: 5 Service: 5 Atmosphere: 5
A
Request content removal
Brother trust Hayat to eat. Food: 5 Service: 5 Atmosphere: 5
D
Request content removal
Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 4
Turkish
Closes soon: 10:30PM
€€ Price range per person €9 - €23
Kral Ocakbasi on map
© OpenStreetMap contributions
Get directions
Schulstraße 26
Gütersloh, North Rhine-Westphalia, Germany
Address
Schulstraße 26, Gütersloh, North Rhine-Westphalia, Germany
Features
Outdoor seating Takeaway Сredit cards accepted Wi-Fi Booking Delivery Wheelchair accessible
Opening hours
SundaySun 10:30AM-10:30PM
MondayMon 10:30AM-10:30PM
TuesdayTue 10:30AM-10:30PM
WednesdayWed 10:30AM-10:30PM
ThursdayThu 10:30AM-10:30PM
FridayFri 10:30AM-11:30PM
SaturdaySat 10:30AM-11:30PM

Tasty dishes in Gütersloh

Restaurant features in Gütersloh

Updated on: