Krishna Catering & Restaurant

Name: Krishna Catering & Restaurant
Address: 29206 Orchard Lake Rd, Farmington Hills, Michigan, USA
Telephone: +17345133663
Price range: $$
Rating: 3.3

#2 of 46 cafeterias in Farmington Hills

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At this restaurant, you will be offered Indian and Vegetarian cuisines. Perfectly cooked paneer, soup and bhaji pav can make a profound impression on you. Most reviewers mark that jalebi here is good. It is good to try delicious masala chai.

The high ratings of Krishna Catering & Restaurant wouldn't be possible without the cute staff. Fast service is something that people note in their reviews. Reasonable prices are what you will pay for your meal. At this place, visitors can enjoy the cozy atmosphere and terrific decor. But google users rated this spot and it didn't get a high rating.

Frequently mentioned in reviews

gujarati food

for jalebi

the Kadhi

dabeli

patel

kachori

papad

the chole bhature

the Gobi Manchurian

dahi

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m k a month ago on Google

I didn't attempt their lunch buffet. I ordered at dinner time. The food here was awful. I wonder if they would dare serve the kind of slop they served me to an Indian person. It amazes me that they have been in business for so many years. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 1 Service: 1 Atmosphere: 1

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sarju shah a month ago on Google

Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 2

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Daniel B. 5 years ago on Yelp

I really enjoyed our lunch from Krishna Catering & Restaurant. I thought all of the food was delicious. Krishna serves Indian food. The restaurant, which is based in Farmington Hills, catered lunch after a traditional Indian wedding ceremony at The Henry, Autograph Collection (hotel) in Dearborn. The catered lunch took place in the ballroom conveniently adjacent to the ballroom where the ceremony took place. The lunch ballroom was huge and I guesstimate well over 200 (perhaps even 300) guests partook in the lunch provided by Krishna. Krishna knew what they were doing. They had a functional setup: two double-sided self-serve buffet lines with plenty of space around each line to maneuver. Both lines had the same dishes and condiments. They were: Mains: * Mysore Dal - mysore dal cooked with garlic and ghee * Avial - vegetables with coconut gravy * Eggplant Kulambu - eggplant curry cooked with coconut milk and tamarind * Tindola - cooked with peanuts and spices Bread & Rice: * White Basmati Rice * Puri - deep-fried bread puffs * Paratha - thick flatbread * Medu Vada - crispy vada made with urad dal and spices * Papad - thin Indian wafer crisps with a hint of spice Condiments: * Coconut Chutney - coconut-based dipping sauce * Onion Chutney - onion with tomato and garlic * Gajar Marcha - spicy chilies, chopped and mixed with cut carrots Dessert: * Payassam - made with tapioca and vermicelli Overall, this was a pretty simple and satisfying buffet. I thought the choices were ideal for a relatively "light" lunch considering we had a cocktail hour, dinner reception, and late-night snack to look forward to later the same day. My favorites were the eggplant kulambu and the tindola. The brown curry used in the eggplant was full of flavor and the eggplants themselves were fresh and delectable. The tindola was great and I believe this was my first time having it. Also known as tindora or ivy gourd, it's a small green vine vegetable. Tindolas almost look like small cucumbers or peppers with seeds. I got seconds on both the tindola and eggplant. The mysore (masoor) dal, which are red lentils, were prepared similar to a spiced soup. It was buttery and not bad. The avial, a South Indian dish, was good. It was creamy and filled with vegetables like peas, carrots, and I believe okra. The rice, breads, chutneys, and gajar marcha naturally went well with all the entrees. I could tell both the paratha and the medu vada had been sitting out for a while as they were room temperature and not as warm and crispy as they could have been. Given these were catered for hundreds of people, they were okay. I especially liked the payassam, also known as kheer, which is a sweet pudding. This is one of my favorite Indian desserts. Served cold (or cool), Krishna's version was quite tasty and comforting. I grabbed seconds of this dish as well. This is one I could have kept eating and eating. Service was fine. Food was replenished at the lunch stations in a timely manner. With all the people and the nature of the food (generally soupy and runny), the serving tables did get messy so maybe the staff could have done a better job keeping them clean. In the end though, I liked the food.