L'Abri Côtier Menu

Menu highlights from L'Abri Côtier

• Pork Ribs

  - these are a popular choice for lunch, always well-prepared and flavorful.

• Oysters and Seafood Platters

  - the restaurant offers great value for money with their seafood options, including oysters, mussels, and shrimp.

• Gratinated Mussels

  - this dish is a part of the seafood platter and is highly recommended by visitors.

• Coquillage and Fish Dishes

  - located on the port of Meze, the restaurant serves well-cooked fish dishes and coquillage, a type of shellfish.

• Rum Baba

  - the dessert is praised for its masterful preparation, and they even place a bottle of rum on the table for those who want to add more.

• Sea Bream with Chorizo

  - this dish is described as delicious, and the trimisu dessert that follows is not too sweet.

• Prawns and Julienne

  - both these seafood options were highlighted for their freshness, quality, and perfect cooking.

• Goat Cheese Panna Cotta

  - this starter is part of the two-course meal that also includes a main dish and a glass of wine for only 16€ per person.

• Port Salad

  - a very good salad option for those looking for lighter fare.

• Homemade Desserts

  - all desserts at the restaurant are homemade and highly recommended by visitors.