The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Based on the reviews, the price/quality ratio for this restaurant is generally considered excellent. While not cheap, the quality of the food and service make it worth the cost.
Foie Gras de Canard mi-cuit
- the starter comes highly recommended by previous diners for its delicious flavor.
Pintade (Guineafowl)
- this main dish was praised for being tender and perfectly cooked, with nice flavors.
Fish of the Day
- a wonderful surprise for diners, the fish is perfectly cooked and served with beans.
Abricots with Mousse and Ice Cream
- this dessert is a delightful combination of flavors, with a hint of lavender adding an unexpected twist.
Mirabelles with Chilled Meringue and Praliné Ice Cream
- another dessert option that's worth trying for its unique combination of ingredients.
Amuse-bouche
- served before the meal, this generous dish sets the tone for the dining experience.
Homemade Marshmallows
- these are served after desserts, offering a sweet end to the meal.
Maquereau façon unagi
- this dish was singled out by a reviewer for its exceptional taste.
Épaule d'Agneau Confit
- this lamb dish was also highly praised by a reviewer.
