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Come here for a drink after a long walk around Miyuki-dori. Japanese cuisine is to clients' liking here. Most guests find the staff efficient. 4.3 is what this confectionary restaurant got from the Google rating system.
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Visitors' reviews on LENOTRE
/ 64
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Q
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Que
a year ago on Google
Decent desserts when you consider the price (around 1000 yen for 1 portion)
白
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白面馒头王毛毛
2 years ago on Google
Food: 5 Service: 5 Atmosphere: 5
E
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Etienne Mouly
4 years ago on Google
Delicious place in Paris and Tokyo, I recommand the millefeuille and tarte au citron, I will come back! The father of modern pastry is Lenôtre, before him pastry was considered poor. In 1970, he was considered the chef of the century, he exported pastry to the world. And it is to him that we owe the bavarois, charlottes, and other fruit mousses, in particular, which were going to lighten our end of meals as well as the creation of Succès, Concorde, Feuille d'Automne, Financiers, among others. Pierre Hermé said "he took pastry out of its archaism", if you like to eat such good cakes in the world, it's thanks to him, we all owe him something. Pierre Hermé and Alain Ducasse were his students like many great chefs.
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Japanese
$$$$
Price range per person
up to JPY 1,500
Address
Ginza, 4 Chome−6−16 銀座三越店B2F, Chuo, Tokyo, Japan
Features
No outdoor seating
No booking
Сredit cards accepted
Takeaway
Opening hours
| SundaySun | 10AM-8PM |
| MondayMon | 10AM-8PM |
| TuesdayTue | 10AM-8PM |
| WednesdayWed | 10AM-8PM |
| ThursdayThu | 10AM-8PM |
| FridayFri | 10AM-8PM |
| SaturdaySat | 10AM-8PM |
Website
Instagram
@lenotrejp
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