LETTRE D'AMOUR

Add to wishlist
Add to compare
May be permanently closed
No info on opening hours
May be permanently closed
Add a photo
20 photos
Take a seat at one of the tables at LETTRE D'AMOUR
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
LETTRE D'AMOUR photo
Nestled in the heart of Minato, LETTRE D'AMOUR welcomes visitors to experience its humble atmosphere as a cafe presence on Shirokanedai. Known primarily for its dessert offerings, this spot is modestly priced, making it an accessible choice for those looking to enjoy a light treat without breaking the bank. Specific details about its menu suggest that desserts might be its focal point, though there might be more on offer that remains unspecified due to limited available information.

The cafe allows for reservations and accepts credit card payments, promising a degree of convenience for patrons planning their visit. Interestingly, LETTRE D'AMOUR has garnered local attention, albeit somewhat dated, for a particular dessert specialty, but reviews have been sparse over recent years, with the last public remarks appearing around nine years ago. Information regarding operating hours is currently unavailable, signaling possible changes or gaps in public communication. Overall, this lack of updated details might invite curiosity, urging potential visitors to explore and uncover what lies behind its charming doors on Shirokanedai.

Visitors' reviews on LETTRE D'AMOUR

/ 1
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
Tsubasa O Request content removal
白金ロールで有名です。
$$$$ Price range per person up to JPY 1,600
白金台5-17-1, 108-0071
Minato, Tokyo, Japan
Address
白金台5-17-1, Minato, Tokyo, Japan, 108-0071
Features
Сredit cards accepted Booking
Report incorrect information

Tasty dishes in Minato

Restaurant features in Minato

Updated on: