LULULEESH New

Add to wishlist
Add to compare
67 votes
Open now 12PM - 10PM
Updated 2 months ago

Based on the users' feedback on Google, LULULEESH deserved 4.6.

Ratings of LULULEESH

Visitors' reviews on LULULEESH

/ 59
G
Request content removal
The today Visit Summary LULULEESH in Haifa (Port 41), offers a fun, festive atmosphere with slow-fast service and some great grilled items. The kitchen is led by Chef Chumudi Ookela and Tair Halifa, and their menu includes juicy kebabs, meat, chicken and liver, and reasonably priced dishes. I’m ordered Turkish kebab and liver bbq. However, the overall experience wasn’t consistent. Service felt more like a street-style kebab stand than a proper restaurantcold drinks arrived about 15 minutes before the food, the air conditioning wasn’t great (especially with the doors open), and I didn’t receive the baked potatoes I ordered. The plate also includes many sides, but they don’t work well together, creating a lack of harmony between the components. Overall: A lively place with some standout food, but the service flow and side execution need improvement. Food: 5 Service: 3 Atmosphere: 5 Meal type: Lunch Price per person: ₪50–100 Parking space: Difficult to find parking Parking options: Paid parking lot, Paid street parking
Z
Request content removal
Food: 5 Service: 5 Atmosphere: 5 Price per person: ₪50–100
j
Request content removal
Outstanding food.The tastiest potatoes I have ever had. Dabke background music made the atmosphere genuine and pleasant. Please open in Tel Aviv!!! Meal type: Lunch Price per person: ₪50–100
Barbecue
$$$$ Price range per person ILS 50-ILS 100
Ha-Namal St 41
Haifa, Haifa District, Israel
Address
Ha-Namal St 41, Haifa, Haifa District, Israel
Features
Сredit cards accepted Takeaway
Opening hours
SundaySun 12PM-10PM
MondayMon 12PM-10PM
TuesdayTue 12PM-10PM
WednesdayWed 12PM-10PM
ThursdayThu 12PM-10PM
FridayFri 12PM-10PM
SaturdaySat 12PM-10PM
Report incorrect information

Food guides for travelers

Tasty dishes in Haifa

Restaurant features in Haifa

Updated on: