La Cocina International Restaurant Menu

Dinner

• Toscana

  $11
  Artisan greens, shitake mushrooms, parmesan and mozzarella cheese, prosciutto cracker, Artichoke hearts, ciabatta croutons, and sun dried tomato vinaigrette
• Mediterranean Salad

  $9
  Chopped romaine with diced onions, peppers, tomatoes, kalamata olives, Feta cheese, and cucumbers tossed in herb vinaigrette
• Ceviche 16 reviews

  $14
  Shrimp and salmon tossed with Red Onions, peppers, Cilantro, fresh garlic, ginger avocado puree and toasted ciabatta
• La Cocina Pear Salad

  $10
  Wine poached Asian pears, artisan baby greens, mandarin wedges, candied pecans and gorgonzola cheese drizzled with raspberry vinaigrette
• Beef Tenderloin carpaccio*

  $17
  With palm hearts, cherry tomatoes, lemonette, sweet drop peppers, cilantro, capers andred onions
• Charcuterie Board 4 reviews

  $23
  Selected cured meats and pairing cheeses, toasted ciabatta, Mixed olives, nuts and baby heirloom tomatoes
• Spanish Octopus

  $18
  Confite octopus with chile ancho glaze over Colombian Chorizo Ragu

• Mejillones al Ajillo

  $10
  Chablis sautéed black mussels, fresh garlic cilantro, bacon crumbles & sweet drop peppers
• Lobster Thai al Curry

  $19
  4 oz lobster tail chard red onions, eggplant, bamboo and corn shoots, crispy leeks
• Escargot 23 reviews

  $11
  in chipotle garlic butter, served with toasted ciabatta
• Baked Brie

  $17
  wrapped in puff pastry, stuffed with apricot chutney, toasted almonds, and dry cranberries, with toasted ciabatta and fresh strawberries
• Sweet Plantain Carpaccio

  $14
  Sweet plantains topped with gorgonzola figs, and chimichurri
• Short Rib Tostadas

  $15
  Over crispy green plantains and sweet onion preserves with mild aji aioli

• Crab Stuffed Grouper

  $28
  Crab mix stuffed black grouper filet over green chile, mashed potatoes, citrus carrot & ginger broth, artichoke and leek puree, and haricot vert
• Togarashi Salmon

  $28
  with kohlrabi and Bok choy over emperor rice and miso broth
• Shrimp Penne Pasta

  $24
  A la pink vodka. Sautéed shrimp on pink tomato sauce, shallots, peas, bacon, garlic, spinach and shaved parmesan
• Seafood Cazuela

  $34
  shrimp, clams, mussels, calamari, scallops, and green peas in homemade tomato coconut broth. over arroz con coco.
• Filet Mignon 22 reviews

  $38
  8 oz filet mignon grilled to perfection with wild mushroom cream sauce, grilled asparagus and confit fingerling potatoes
• Seared Duck Breast

  $32
  Duck breast over red quinoa and wild mushrooms with blackberry and port reduction
• Beef Raviolis 2 reviews

  $24
  on a bed of mushroom wine beef reduction with sautéed spinach, and shaved parmesan cheese
• Braised Beef Short Ribs

  $31
  served with a red wine blend reduction, sauteed haricot verts, & whipped sweet potatoes
• New Zealand Rack of Lamb*

  $26
  New Zealand Rack of Lamb, Rosemary Mint demy glaze, whipped potatoes, and roasted vegetables
• French Cut Chicken Breast

  $25
  Roasted organic skin on chicken breast with baked yucca fries, pea bacon puree, drizzled with coconut curry cream

• Chocolate Hazelnut Tart

  $8.50
  Sugar dough with layered crunchy hazelnut praline and chocolate ganache
• pistachio ricota cake

  $8
  sponge cake layered with ricotta cream and crumbled pistachio, raspberry culis and coconut cookie dust
• Pinneapple Crepes

  $9.50
  Sauteed fresh pineapple with cinnamon and sugar and a hint of butter, on a bed of hazelnut spread, whipped cream and toasted almonds.
• Colombian Coffee Tart

  $9
  Buttery sugar dough filled with mascarpone cream and Colombian coffee Cremeux, vanilla cream shaved white chocolate and berries.