La Fontana Coast - Sea Isle City Menu

Main Menu

• Caprese

  $10.95
  Slices of tomato and fresh mozzarella topped with basil and extra virgin olive oil.
• Antipasto Della Casa

  $11.95
  Mixed plate of meats, cheeses and vegetables.
• Bruschetta

  $9.95
  Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic and basil.
• Vongole

  $11.95
  Clams sauteed in white wine and garlic or marinara sauce.
• Cozze

  $10.95
  Pei mussels in white wine and garlic or marinara sauce.
• Polpo Alla Griglia

  $15.95
  Octopus grilled with artichokes and red onions, served with lemon pesto emulsion.
• Calamari Fritti

  $13.95
  Fresh calamari, lightly breaded and fried, served with marinara sauce on the side.
• Involtini Di Melanzane

  $11.95
  Battered eggplant rolled with a filling of ricotta cheese, spinach and ground walnuts topped with marinara sauce and mozzarella
• Rapini Con Salcica

  $11.95
  Sauteed broccoli rabe with grilled sausage finished in light garlic and virgine olive oil.
• Sauteed Spinach 1 review

  $10.95
  Sauteed spinach finished in light garlic and virgine olive oil.

• House Salad 4 reviews

  $7.95
  Spring mix with cherry tomatoes and house dressing.
• Caesar Salad 19 reviews

  $7.95
  Our traditional caesar salad.
• Arugula

  $8.95
  Baby arugula with pecorino romano cheese, lemon and extra virgin olive oil.
• Spinach Salad 6 reviews

  $8.95
  Baby spinach and cherry tomatoes tossed with imported gorgonzola cheese, toasted pine nuts and crispy pancetta in a sherry vinaigrette
• Zuppa Dil Giornio
  Ask your server for the chef's soup of the day.

• Spaghetti Pomodoro

  $17.95
  Spaghetti pasta in marinara sauce topped with fresh mozzarella cheese.
• Fettucini Alfredo

  $17.95
  homemade egg Fettucini with grilled chicken and green peas in a cream sauce.
• Penne Alla Vodka

  $18.95
  Penne pasta with pancetta and peas in a vodka rose cream sauce.
• Penne Alla Puttanesca

  $18.95
  Penne pasta with anchovies, capers, black olives in garlic tomato sauce.
• Penne Arrabiata

  $17.95
  Penne pasta toasted in a hot spicy tomato sauce
• Farfalle Alla Barese

  $18.95
  Bow-tie pasta sauteed with broccoli rabe, sausage and cherry tomatoes, finished in a garlic white wine sauce.
• Gnocchi Al Gorgonzola 11 reviews

  $20.95
  Homemade potato pasta in a creamy gorgonzola sauce.
• Gnocchi Alla Sorrentino

  $20.95
  Homemade potato pasta in light blush sauce garnished with fresh mozzarella cheese.
• Ravioli Al Pomodoro

  $19.95
  Tender homemade ravioli in our fresh pomodoro sauce.
• Cavatelli Alla Bolognese

  $20.95
  Ricotta rolled egg pasta in a classic meat sauce.
• Lasagna Bolognese

  $21.95
  Layers of flat pasta stuffed with our meat sauce and three cheeses.
• Fusilli Alla Giardiniera

  $18.95
  Corkscrew shaped pasta with a mix of veggies finished in a garlic white wine sauce.
• Eggplant Parmigiana

  $19.95
  Layers of battered eggplant, ricotta cheese and mozzarella with marinara sauce over spaghetti.

• Linguini Alla Vongole

  $22.95
  Linguini pasta sauteed with clams and finished in a garlic white wine sauce.
• Capellini Positano

  $24.95
  Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.
• Linguini Alla Pescatore

  $25.95
  Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce.
• Penne Alla Scampini

  $22.95
  Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce.
• Shrimp Scampi 3 reviews

  $22.95
  Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon.

• Risotto Alla Pescatore

  $24.95
  Italian arborio rice with shrimp, clams and calamari in a garlic white wine or marinara sauce.
• Risotto Primavera

  $22.95
  Italian arborio rice with fresh diced vegetables in a garlic white wine sauce.
• Risotto Con Funghi

  $22.95
  Italian arborio rice sauteed with porcini mushrooms in a light cream sauce.

• Pollo Fontana

  $23.95
  Chicken cutlet topped with prosciutto, spinach and mozzarella finished in cognac demi-glace.
• Pollo Fantazia

  $23.95
  Chicken breast sauteed with asparagus, topped with mozzarella cheese in a lemon white wine sauce.
• Pollo Alla Parmigiana

  $21.95
  Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese.
• Pollo Alla Marsala

  $22.95
  Chicken cutlet sauteed with mushrooms and finished in a marsala demi-glaze.
• Pollo Alla Piccata

  $22.95
  Sauteed chicken breast with mushrooms and capers in a lemon white wine sauce over cappellini.
• Pollo Alla Franchese

  $23.95
  Chicken breast dipped in eggs, sauteed with capers in a lemon white wine sauce over cappellini.
• Pollo Milanese 4 reviews

  $22.95
  Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive oil dressing.

• Vitello Fontana

  $25.95
  Veal medallions sauteed with porcini mushroom and prosciutto, topped with mozzarella and finished in a cognac demi-glace sauce.
• Veal Franchese

  $23.95
  Veal medallions dipped in egg and sauteed with capers in a lemon white wine sauce over cappellini.
• Scallopini Di Vitello

  $23.95
  Veal medallions sauteed with crimini mushrooms and roasted peppers in a sherry marinara sauce.
• Vitello Alla Parmigiana

  $22.95
  Lightly breaded veal medallions baked with marinara sauce and mozzarella cheese.
• Vitello Piccata

  $23.95
  Veal medallions with mushrooms and capers in a lemon-white wine sauce over cappellini.
• Costolette Di Vitello Con Porcini

  $28.95
  Grilled veal chop topped with asparagus and finished with a porcini madeira demi-glace.

• Tilapia 2 reviews

  $23.95
  Saint Pete's fish sautéed with capers, sundried tomatoes and asparagus in white wine lemon sauce
• Grilled Salmon

  $24.95
  Filet of grill salmon served with sautéed spinach and bruschetta sauce on the side
• Langostinos
  Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon.
• Fish of the Day

Daily Specials

• Arugula & Burrato 6 reviews
  salad tossed in lemon and olive oil served with red and golden beets, pears marinated in red wine, homemade burrata cheese, prosciutto, walnuts and raisins finished in a balsamic reduction

• Chicken Valdostana
  Chicken breast stuffed with mozzarella, roasted peppers and spinach encrusted in mixed bread crumbs and pistachios finished in a marsala mushroom demi-glaze with a side of risotto mixed with golden beets, sun dried tomatoes, and peas
• Homemade sacchetti pasta
  stuffed with gorgonzola and fig served with scallops, crab meat and baby arugula finished in a creamy pesto sauce
• Flounder franchaise
  served with jumbo lump crab meat, sun dried tomatoes, artichoke hearts and capers finished in a lemon white wine sauce over capellini

Girls Weekend Menu

• Involtini
  Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with marinara sauce and mozzarella ​
• Mussels 34 reviews
  Pei mussels sautéed in a garlic white wine or marinara sauce ​
• Burrata 6 reviews
  Melted plum tomatoes, roasted sweet and long hot peppers
• Ricotta Brushcetta
  Bufala ricotta and black pepper

• Caesar
  Romaine lettuce with caesar dressing and shaved parmigiana
• Arugula
  With cherry tomatoes and shaved parmigiana

• Vitello Alla Fontana
  Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze
• Pollo Alla Marsala
  Chicken cutlet with mushroom finished in a Marsala Demi-glaze sauce
• Salmon Alla Livornese
  Grilled salmon sautéed with black olives, capers and onions in a light marinara sauce
• Pollo Parmigiana 15 reviews
  Lightly breaded chicken cutlet baked with marinara sauce and mozzarella cheese served with spaghetti
• Vitello Alla Parmigiana
  Lightly breaded veal medallions baked with marinara and mozzarella cheese served with spaghetti ​
• Gnocchi Sorrentino
  Homemade potato pasta in a light blush sauce garnished with fresh mozzarella ​
• Penne Vodka
  Penne pasta with pancetta and peas in a vodka rose sauce ​
• Linguini Di Mare
  Linguini pasta sautéed with baby shrimp, calamari, cherry tomatoes, capers in light marinara sauce

• Family Style
  Chef's selection of family style desserts

Easter Special Menu

• Cozze
  Pei mussels in white wine and garlic or marinara sauce
• Involtini
  Battered eggplant rolled with a filling of ricotta cheese, spinach and ground walnuts topped with marinara sauce and mozzarella
• Caprese
  Slices of tomato and fresh mozzarella topped with basil and extra virgin olive oil
• Mozzarella Alla Frita
  Lightly breaded homemade mozzarella stuffed with prosciutto and served with a creamy pesto sauce
• Sautéed Calamari
  Fresh calamari sautéed with peas in a garlic white wine or tomato sauce

• Caesar
  Our traditional Caesar Salad
• Arugula
  Baby arugula with pecorino romano cheese, lemon and extra virgin olive oil

• Vitello Alla Fontana
  Veal medallions sautéed with porcini mushroom and prosciutto, topped with mozzarella and finished in a cognac demi-glace sauce
• Vitello Alla Parmigiana
  Lightly breaded veal medallions baked with marinara sauce and mozzarella cheese
• Pollo Oscar
  Sauteed chicken breast with asparagus and crabmeat in cognac demi-glaze sauce
• Pollo Fantasia
  Chicken breast sautéed with asparagus, topped with mozzarella cheese in a lemon white wine sauce
• Rack Of Lamb 2 reviews
  Grilled rack of lamb served with polenta and spinach in reduction barolo sauce
• Fillet Mignon
  6 oz filet mignon topped with onions and shiitake mushrooms in truffle flavor in fontina sauce
• SALMON ALLA POSITANO
  Salmon sautéed w/ crab meat and capers in a light marinara sauce
• Homemade Rigatoni
  Sautéed with langostinos, scallops and sundries tomatoes in a pesto sauce
• Sachetti
  Sautéed with crab meat and spinach in a cognac pink sauce

• Homemade
  Chef's selection of our homemade desserts