La Galleria Menu

Main Menu

• Zuppa del Giorno

  5.25
  Homemade soup of the day served with homemade bread
• Bruschetta alla Romana

  3.95
  Homemade bread served with chopped fresh vine tomatoes, garlic, basil drizzled with olive oil and balsamic reduction
• Bruschetta con Verdure Grigliate

  5.95
  Homemade bread served with mixed chargrilled vegetables, ​finished ​with buffalo mozzarella
• Marinata di Verdure Grigliate

  7.75
  Chargrilled courgettes, aubergine and mixed peppers marinated in a dressing of extra virgin olive oil, basil, garlic and balsamic vinegar
• Insalata Caprese

  5.95
  Buffalo mozzarella and vine tomatoes lightly drizzled with an olive oil and balsamic dressing
• Formaggio di Caprino

  6.95
  Goats cheese wrapped in filo pastry and served with a tomato salsa and red onion chutney
• Capesante alla Thermidor

  8.95
  King scallops pan-fried cooked with onions, brandy, english mustard and cream gratinated with parmisan cheese
• Frittura Mista

  9.50
  Whitebait, king prawns and squid deep fried and served with your choice of garlic mayo or tartare sauce
• Calamari Fritti

  7.95
  Fresh squid deep fried and served with your choice of garlic mayonnaise or tartare sauce
• Insalata di Polpo

  7.50
  Octopus salad with potatoes, toasted pinenuts, garlic, lemon juice, olive oil, white vinegar and parsley
• Gamberoni Piccanti

  9.50
  King prawns pan-fried in white wine with garlic, sun-dried tomatoes and a touch of chilli, served on a bed of rice
• Antipasto All'Italiana

  8.95
  Mixed Italian cured meat (parma ham, salame napoli, milano, mortadella, pancetta) served with artichoke and sundried tomatoes
• Paté D'Anatra

  5.95
  Homemade duck pâté served with homemade bread
• Polpette al Pomodoro

  6.50
  Homemade meatballs served in a rich tomato sauce
• Prosciutto e Melone

  7.95
  Slices of parma ham served with melon
• Salsiccia Piccante

  6.95
  Spicy Italian sausage cooked with mix peppers, red wine and tomato sauce
• Salmone Affumicato

  7.45
  Slices of smoked salmon served on a bed of rocket finished with lemon dressing and balsamic glaze
• Salmone Granchio e Gamberi

  9.45
  Smoked salmon, crab meat and prawns served on a ​bed of salad leaves in a marie-rose sauce

• Patatine Fritte

  2.75
  French fries
• Spinaci al Burro

  2.95
  Spinach lightly cooked with butter
• Verdure del Giorno

  3.75
  Crispy vegetables of the day
• Zucchine Fritte

  3.25
  Crispy deep fried courgettes
• Pomodoro e Cipolla

  3.25
  Tomato and onion salad

• Pane con Aglio e Pomodoro

  4.25
  Garlic bread with tomato
• Pane con Aglio Pomodoro e Mozzarella

  5.95
  Garlic bread with cheese
• Focaccia 12 reviews

  4.25
  Flat bread with olive oil and rosemary
• Olive della Casa

  2.25
  ​Marinated homemade olives

• Petto di Pollo Impantato

  13.95
  Breadcrumb coated flattened breast of chicken, ​pan-fried and served with spaghetti alla napoletana
• Pollo e Pancetta

  14.95
  Chicken breast wrapped in pancetta finished with a creamy mushroom sauce
• Petto di Pollo Grigliato

  13.95
  Chargrilled chicken breast served on a bed of marinated grilled vegetables
• Pollo di Formaggio

  13.95
  Pan-fried chicken breast cooked with onions, white wine, smoked cheese and cream

• Saltimbocca alla Romana

  16.95
  Escallope of veal topped with Parma ham and ​finished in a rich white wine, sage and butter sauce
• Vitello alla Milanese

  16.95
  Breadcrumb coated escallope of veal, pan-fried and served with spaghetti alla napoletana
• Vitello alla Crema

  16.95
  Escallope of veal cooked with onions, mushrooms, white wine and cream
• Vitello al Marsala

  16.95
  Escallope of veal pan-fried cooked in a rich marsala wine sauce

• Costolette D'Agnello

  17.95
  Rack of lamb marinated with garlic, rosemary and olive oil, ​served with mashed potatoes

• Costata di Manzo

  18.95
  9oz chargrilled rib-eye steak served with french fries
• Costata al Dragoncello

  19.95
  9oz Ribeye steak cooked with onions, brandy, fresh tarragon and cream

• Filetto al Pepe Verde

  22.95
  Pan-fried 9oz fillet steak cooked to your liking and ​finished in a brandy and peppercorn creamy sauce
• Filetto alla Rossini

  22.95
  Pan-fried 9oz fillet steak cooked in a rich Madeira wine sauce, served on a toasted bread and crowned with duck patè
• Filetto al Vino Rosso

  22.95
  Pan-fried 9oz fillet steak cooked with wild mushrooms, herbs and rich red wine sauce
• Filetto alla Galleria

  21.95
  9oz fillet steak cooked with roasted garlic, thyme and red wine
• Tagliata di Manzo

  21.95
  Pan-fried fillet beef medallions served on a bed of rocket salad, cherry tomatoes and parmisan shavings drizzled with balsamic glaze and olive oil
• ​Filetto Grigliato

  22.95
  Chargrilled 9oz fillet steak served with french fries

• Spaghetti Aglio, Olio & Peperoncino

  7.95
  Spaghetti tossed in olive oil, garlic, chilli and parsley
• Spaghetti Pomodoro e Basilico

  7.95
  Spaghetti with a rich tomato and basil sauce
• Spaghetti ai Gamberoni

  11.95
  Spaghetti with king prawns, garlic, white wine, cherry tomatoes and parsley
• Tortiglioni alla Norm

  9.50
  A traditional dish from Southern Italy. Pasta tubes with aubergines, tomato sauce, garlic, onion, basil and parmisan shavings
• Lasagne Casarecce

  8.50
  Traditional homemade lasagne
• Tagliatelle ai Funghi Porcini

  9.95
  Tagliatelle with porcini mushrooms tossed in a white wine and cream sauce
• Cannelloni 15 reviews

  8.50
  Ovenbaked pasta tube filled with ricotta cheese and spinach topped with besciamella and tomato sauce
• Pennete All'Arrabiata

  7.95
  Penne pasta in a spicy rich tomato sauce with garlic, chilli and parsley
• Pennete Amatriciana

  8.50
  Penne pasta with bacon, onions, and black peppers finished in tomato sauce
• Orecchiette Pugliesi

  9.95
  Typical pasta of Southern Italy with spicy Italian sausage, garlic, cherry tomatoes and broccoli
• Linguine Cozze e Vongole

  11.95
  Linguine pasta with garlic, fresh clams and mussels, white wine, cherry tomatoes and parsley
• Tagliolini al Granchio

  11.95
  Very fine egg pasta with crab meat, brandy, cream and a touch of tomato sauce
• Spaghetti alla Bolognese

  8.50
  Spaghetti served with a traditional Bolognese sauce
• Spaghetti con Polpette

  10.95
  Spaghetti served with homemade meatballs in a rich tomato sauce
• Spaghetti alla Carbonara

  8.95
  Spaghetti with bacon, parmesan cheese, egg yolk, cream and black pepper

• Risotto Scampi e Capesante

  12.95
  Arborio rice cooked with garlic, scallops, scampi, cherry tomatoes and white wine
• Risotto alla Milanese

  10.50
  Arborio rice cooked with onions, white wine, saffron, butter and parmisan cheese
• Risotto ai Funghi Porcini

  11.50
  Arborio rice cooked with garlic, parsely, porcini mushrooms, ​ white wine, butter and parmisan cheese

• Margherita

  7.95
  Tomato, mozzarella, basil
• Prosciutto e Funghi

  8.95
  Tomato, mozzarella, ham, mushrooms
• Al Ciliegino

  8.95
  Tomato, mozzarella, cherry tomatoes, parmesan shavings, basil
• Diavola

  9.95
  Tomato, mozzarella, spicy salami, red onion, chilli
• Calzone 26 reviews

  10.50
  Folded pizza with tomato, mozzarella, ham, mushrooms, scamorza cheese
• Hawaii

  9.95
  Tomato, mozzarella, ham, pineapple
• Caprino

  10.45
  Tomato, goats cheese, cherry tomatoes, rocket salad
• Monte Carlo

  10.95
  Tomato, mozzarella, spicy salami, smoked pancetta, sausage, scamorza cheese, parmesan
• Napoletana

  8.95
  Tomato, garlic, anchovies, capers
• Quattro Formaggi

  10.45
  Mozzarella, fontina cheese, scamorza, gorgonzola, emmental
• Quattro Gusti

  9.45
  Tomato, mozzarella, peppers, mushrooms, artichoke heart, olives
• Quattro Salami

  11.95
  Tomato, mozzarella, salame napoli, salame milano, ​anduja, crespone
• Rustica

  8.95
  Tomato, mozzarella, spicy salami
• Tonno e Cipolla

  8.95
  Tomato, mozzarella, tuna, onions
• Quattro Stagioni

  9.45
  Tomato, mozzarella, mushrooms, ham, artichokes, olives
• Pollo Rosmarino

  9.95
  Tomato, mozzarella, chicken breast, mushrooms, rosemary
• Siciliana

  8.95
  Tomato, mozzarella, anchovies, capers, black olives
• Pollo Parmigiano

  10.95
  Mozzarella, chicken breast, cherry tomatoes, mushrooms, parmesan shavings
• San Daniel

  10.95
  Tomato, mozzarella, parma ham
• Vegetariana

  7.95
  Tomato, mozzarella, aubergine, courgette, mix peppers ​and spinach
• Tirolese

  10.95
  Tomato, buffalo mozzarella, speck, parmesan shavings, rocket salad
• Nutella

  7.95
  Nutella chocolate spread, crushed peanuts, icing sugar
• Calabrese

  10.95
  Tomato, mozzarella, spicy salami, anduja
• Capricciosa

  10.45
  Tomato, mozzarella, ham, hard boiled egg, mushrooms, artichokes

Wine & Beer

• Soave Classico

  18.95
  Straw yellow colour, characteristic bouquet. Dry
• Frascati Superiore

  19.95
  Brilliant straw colour, a distinctive fruity aroma and a dry velvety taste
• Verdicchio Classico Castelli Di Jesi

  19.95
  ​A dry refreshing wine made from a careful selection​of grapes. An elegant crisp wine
• Pinot Grigio 5 reviews

  17.95
  Well-balanced taste, typical floral aroma. The ideal accompaniment for first courses and fish ​or vegetable dishes
• Orvieto Classico

  16.95
  Dry or medium sweet option
• Gavi

  22.95
  A wine with a taste of ripe peach and pears, a hint of citrus and a slight honeyed edge. Provides a fresh acidity
• Chardonnay

  17.95
  Straw yellow colour, well balanced and flavoursome. The ideal accompaniment for first courses and fish or vegetable dishes
• Inzolia

  18.95
  Straw yellow colour, a distinctive dry fruity bouquet and full bodied flavour
• Sauvignon

  17.95
  An elegant wine with an aromatic bouquet reminiscent of yellow peppers, melon and banana. Dry velvet flavour
• Gavi Di Gavi

  27.95
  A refreshing wine characterised by its crisp, floral, peachy, aromatic qualities
• Chablis

  24.95
  A wine with a rich and intense elegant style, a creamy note and brioche aromas with orange ​zest and classic minerality

• Pinot Grigio Rosato

  17.95
  Dry
• Merlot Rosato

  17.95
  ​Medium Dry

• Red / White

  3.95

• Marzemino Frizzante

  23.95
  A rare sparkling red wine, naturally fermented. Slightly sweet. Excellent on any occasion (served chilled)
• Prosecco - White & Rose

  23.95
  A fruity, lively sparkling wine with a fresh flavour
• Moet & Chandon

  45.00
• Veuve Clicquot

  59.95
• Bollinger

  59.95
• Laurent Perrier Rose

  79.95
• Dom Perignon

  150.00

• Merlot

  16.95
  Ruby red colour, good tannin content, hint of blackberries in the aroma
• Cabernet Sauvignon

  16.95
  Ruby red in colour, fruity aroma, dry and full bodied
• Nero D'Avola

  19.95
  Ruby red colour. The bouquet is slightly spicy and fruity. Smooth after taste with a pleasant sensation of ripe fruit
• Valpolicella Classico

  17.95
  Deep ruby red in colour, pleasantly fruity and smooth with a hint of spice
• Spanish Rioja

  19.95
  Medium strong structure, velvety and elegant with ​fruity aromas and hints of wood
• Cannonau di Sardegna

  22.95
  Oak aged for two years. Bright ruby colour with red berry aromas. Medium-bodied
• Chianti Classico Gallo Nero D.O.C.G.

  21.95
  ​A full bodied, well balanced flavour with an aroma of ripe fruits
• Ripasso Valpolicella Classico D.O.C.

  23.95
  Powerful and complex aromas of morello cherry, almond, cinnamon and wood smoke. This wine gives an array of heady red fruit flavours
• Chianti Riserva D.O.C.G.

  24.95
  A wine of exceptional character. Fruity, soft and rounded flavours
• Chateauneuf du Pape

  39.95
  This wine offers a rich, opulent range of flavours including black cherries and blackcurrants. It has great complexity and beautiful balance
• Amarone della Valpolicella

  39.95
  Intense garnet red colour. Intense and characteristic bouquet. Rich and full bodied with a bitter aftertaste
• Barolo Flori

  39.95
  Known as the royal wine of Italy, robust and full bodied
• Chianti Classico Riserva

  39.95
  Made from 100% Sangiovese grapes, this special Chianti displays a smooth complexity of intense ripe red berry fruit flavours
• Barolo Bussia D.O.C.G.

  69.95
  A special Barolo with flavours of dark red cherries, plums, spices and licorice
• Brunello Di Montalcino D.O.C.G.

  59.95
  This wine offers a complex richness balanced by a soft slightly spicy dryness. Its long finish is remarkably soft with sweet tannins
• Masi Amarone Della Valpolicella – Classico

  59.95
  Very complex and powerful on the nose. Characteristic baked cherry flavours with a hint of chocolate and cinnamon. Best with grilled/roasted red meats or strong cheese

• Peroni Nastro Azzuro

  3.95
• Budweiser

  3.95

Party Menu

• Zuppa del Giorno
  Freshly made soup of the day
• Pomodoro e Mozzarella
  Vine tomatoes and mozzarella thinly sliced and served on a bed of salad leaves, drizzled with olive oil and balsamic vinegar
• Funghi Trifolati
  Cup mushrooms cooked with garlic, parsley and white wine served with homemade toasted bread
• Spaghetti alla Bolognese
  Spaghetti pasta cooked with a rich bolognaise sauce

• Filetto Barolo
  9oz fillet steak pan-fried with pancetta and onion, finished in a delicious Barolo wine sauce
• Stinco d'Agnello
  Lamb shank slowly braised in a Mediterranean sauce, served on a bed of mashed potato
• Spigola allo Zafferano
  Pan fried filleted sea bass with white wine, onions, cherry tomatoes and oregano
• Risotto ai Funghi
  Arborio rice cooked with porcini mushrooms, white wine, a touch of cream and parmesan cheese
• Pollo alla Boscaiola
  Pan fried chicken breast cooked with white wine, garlic, mushrooms, thyme, sage and a touch of tomato sauce
• Pizza Prosciutto e Funghi
  Pizza with tomato, mozzarella, ham and mushrooms

• Chocolate Fudge Cake, Lemon Cheesecake, Homemade Panna Cotta

• Pollo alla Crema
  Chicken breast cooked with onions, mushrooms, white wine and double cream
• Salmone al Pepe Rosa
  Fresh salmon cooked with onions, pink peppercorns and double cream with a touch of tomato sauce
• Cannelloni 15 reviews
  Pasta tubes filled with ricotta cheese and spinach, finished with a béchamel and tomato sauce
• Stinco d'Agnello
  Lamb shank slowly braised in a Mediterranean sauce, served on a bed of mashed potato
• Pizza Prosciutto e Funghi
  Pizza with tomato, mozzarella, ham and mushrooms

Valentine's Day Menu

• Zuppa del Giorno
  Freshly made soup of the day
• Gnocchi Aurora
  Italian potato dumplings tossed in a creamy tomato sauce with sage
• Insalata Tricolore
  Slices of mozzarella, vine tomatoes and avocado drizzled with basil and balsamic vinegar dressing
• Coppa di Gamberetti alla Galleria
  Baby prawns served on a bed of crispy salad leaves dressed with Marie Rose sauce and topped with garlic croutons
• Bresaola Rucola e Grana
  Slices of Italian cured beef served on a rocket salad topped with parmesan shavings and drizzled with lemon dressing

• Risotto ai Carciofi
  Arborio rice cooked with onion, garlic, artichoke, a touch of cream and parmesan cheese
• Pollo Crema e Funghi
  Breast of chicken cooked in a creamy mushroom sauce with white wine
• Branzino All'aragosta
  Two fresh fillets of sea bass pan-fried in a lobster sauce with onions, baby prawns and brandy
• Costolette d'Agnello
  Rack of lamb pan-fried with garlic and rosemary in a rich red wine sauce
• Lasagne
  Traditional homemade meat lasagne
• Tortiglioni alla Galleria
  Pasta tubes with garlic, chilli, aubergines, courgettes and mixed peppers tossed in a tomato sauce with goats cheese
• Pizza of Your Choice

• Chocolate Profiteroles
• Tartufo al Pistacchio
• Lemon Cheesecake