The Yellow House Menu

Menu highlights from The Yellow House

• Pork Filet

  - tender and excellently cooked, this dish is a must-try for meat lovers.

• Chicons Gratins

  - a traditional Belgian dish that comes highly recommended.

• Homemade Mashed Potatoes

  - reminiscent of childhood comfort food, these mashed potatoes are a hit.

• Mussels Steamed in White Wine

  - a first-time experience for many, but definitely worth trying.

• Frites with Pork Steak

  - the perfect combination of hearty meat and crispy fries.

• Creme Brûlée

  - this dessert is highly praised, especially for its alcoholic twist.

• Milk-fed Lamb

  - prepared by the family-run kitchen, this dish is noted for its impeccable cooking and tenderness.

• Hanger Steak

  - another meat dish known for its tenderness and fantastic cooking.

• Home-cooked Breton Artichoke

  - a unique dish that is definitely worth the detour.

• Small Platter

  - although unspecified, this dish seems to satisfy customers.

• House Wine

  - compliments the meals well.

• Draft Beers

  - a good selection available for beer enthusiasts.

• Nice Wines

  - a variety of high-quality wines offered.