La Piazza Italian Restaurant & Grill Menu

Dinner Menu

• Shrimp and Broccoli Rabe Alla Palermo
  Sauteed broccoli rabe with jumbo shrimp and sun dried tomato
• Hot Wings

  $10.00
  Served with celery and blue cheese dressing
• Fried Calamari
  Fried calamari with a marinara side sauce
• Broccoli Bites

  $12.00
  Served with ranch dressing
• Mussels Fra Diavolo or Bianco
  Mussels fra diavolo or a white wine lemon and butter sauce
• Vongole Posillipo (Red or White)
  Little neck clams in a white wine lemon/butter sauce or marinara sauce
• Shrimp Oreganata
  Jumbo Shrimp broiled with a seasoned bread crumb, lemon and extra virgin olive oil
• Bruschetta
  Fresh Roman tomatoes and basil, with garlic and extra virgin olive oil topped with fresh mozzarella cheese, served with crustini
• Calamari Alla Napoletana
  Squid sauteed in a garlic, capers wine and marinara sauce
• Eggplant Rollatine
  Baked eggplant with spinach, ricotta and mozzarella cheese

• Wedding Soup
  Cup, Bowl
• Pasta Fagioli
  Cup, bowl

• Greek Salad
  with chicken, feta cheese, black olives, onions, anchovies, cucumbers, tomatoes, roasted peppers
• Antipasto Salad
  Assorted Italian meats and cheese with marinated vegetables and house dressing
• Crabmeat and Asparagus
  Grilled asparagus and jumbo lump crabmeat over baby greens and a lemon thyme vinaigrette
• Caesar Salad
  Caesar salad with home made dressing, croutons, topped with fresh pecorino romano, with choice of grilled, chicken, shrimp
• Seared Ahi Tuna
  Seared ahi tuna with roasted peppers over baby greens topped with a raspberry vinaigrette
• Insalata Caprese
  Fresh mozzarella and tomato slice with basil and virgin olive oil
• Insalata Contadino
  Garden salad

• Fettuccine Carbonara
  Pancetta, bacon and peas in a parmesan cream sauce over fettuccine
• Spaghetti All Napoletana
  Fresh pasta in a marinara basil sauce
• Spaghetti Bolognese
  Our special meat sauce simmered for hours served over spaghetti
• Penne Alla Vodka
  Pure vodka with prosciutto in a blush cream sauce over penne pasta
• Cavatelli Ai Broccoli and Spinaci
  Short pasta sauteed with fresh broccoli and spinach in a garlic and virgin olive oil and a touch of parmigiano cheese
• Gnocchi Al Pomodoro E Basilico
  Potato dumpling in a light sauce with fresh basil
• Ravioli Della Nonna
  Grandmom Style Ravioli with ricotta cheese in a light tomato sauce
• Penne Alla Tirrenia
  Penne pasta sauteed with jumbo lump crabmeat in a pure vodka sauce

• Manicotti Al Forno
  Baked manicotti with marinara, or Bolognese sauce
• Eggplant Parmigiana
  Baked fresh eggplant served in marinara sauce and topped with mozzarella cheese with side pasta
• Lasagna Bolognese
  Homemade pasta noodles with ground beef and ricotta cheese, Topped with mozzarella cheese and light meat sauce

• Lobster Ravioli
  Lobster ravioli sauteed with shrimp in a tomato cream sauce
• Linguini Pescatore
  Sauteed clams, mussels, shrimp, calamari and crab meat in a marinara or white wine sauce over linguini
• Clams & Shrimp w/ Linguini
  Sauteed shrimp and little neck clams in a marinara sauce over linguini or white wine sauce
• Lobster and Shrimp Fra Diavlo
  6 oz. sauteed lobster tail and jumbo shrimp in spicy marinara sauce over linguini
• Shrimp Scampi
  Jumbo shrimp, sauteed in a garlic white wine sauce
• Tortellini and shrimp alla Piazza
  Baby and jumbo shrimp sauteed with sun dried tomatoes and cheese tortellini in a cream blush sauce
• Scallops and Shrimp with Linguini (Red & White)
  Baby Scallops and jumbo shrimp sauteed in a garlic wine or marinara sauce
• Linguini with Clams (Red & White)
• Linguini with Mussels (Red & White)
• Shrimp Alla Napoletana
  Jumbo shrimp, sauteed in a lite marinara sauce with linguini
• Filet of Sole
  Sauteed Francese style in eggwash w/garlic, caper, wine lemon sauce served on a bed of spinach with a side of spaghetti

• Chicken Saltinbocca Alla Romana
  Sauteed chicken breast with fresh sage, prosciutto and wild mushroom in a white wine sauce over sauteed spinach, served with a side of pasta
• Chicken Amalfi
  Chicken breast sauteed with white wine, mushroom, marinara sauce and topped with mozzarella cheese, served with a side of pasta
• Chicken Piccata 1 review
  Sauteed chicken breast with mushroom, white wine, lemon and capers, served with a side of pasta
• Chicken Pavarotti
  Sauteed chicken breast and jumbo shrimp in a lite blush wine sauce, served with a side of pasta
• Chicken Alla Siciliana
  Breast of chicken sauteed with asparagus, and roasted peppers in a garlic white wine sauce with side of pasta
• Chicken Marsala 3 reviews
  Chicken breast and mushrooms sauteed in a marsala Florio wine sauce, served with a side of pasta

• Spaghetti or Penne and One Meatball
• Ravioli and One Meatball
• Chicken Fingers and Fries
• Mozzarella Sticks

• Veal Sorrentina
  Veal scalloppini served in light marinara sauce and topped with eggplant and provolone cheese with side of pasta
• Veal Principessa
  Veal Scalloppini sauteed in a brandy butter sauce topped with crabmeat and asparagus with side of pasta
• Veal Marsala 1 review
  Sauteed veal scalloppini with wild mushrooms in a marsala florio wine sauce with side of pasta
• Veal Parmigiana
  Tender veal breaded with seasoned bread crumbs, baked with our special meat sauce and mozzarella cheese and served with a side of pasta
• Scalloppini Alla Pizzaiola Con Gnocchi Oreganata
  Veal scalloppini in marinara sauce and oregano served with gnocchi
• Veal Piccata
  Veal scalloppini and mushrooms sauteed with white wine, lemon and capers served with a side of pasta
• Veal Rollatine
  Thinly Sliced veal stuffed with prosciutto and provolone cheese in a marsala wine sauce served with a side of pasta
• 8 oz. Filet Mignon
  8 oz. filet mignon seasoned and grilled with sauteed vegetables and a side of pasta

Lunch Menu

• Mussels Fra Diavolo or Bianco
  Mussels fra diavolo or a white wine lemon and butter sauce
• Vongole Posillipo
  Little neck clams in a white wine lemon/butter sauce or red sauce
• Shrimp Oreganta
  Jumbo Shrimp broiled with a seasoned bread crumb, lemon and extra virgin olive oil
• Bruschetta
  Fresh Roma tomatoes and basil, with garlic and extra virgin olive oil topped with fresh mozzarella cheese, served with crustini
• Calamari Alla Napoletana
  Squid sauteed in a garlic, capers wine and marinara sauce
• Buffalo Wings
  Spicy wings with celery and blue cheese
• Broccoli Bites
  Served with ranch dressing
• Eggplant Rollatine
  Baked eggplant with spinach, ricotta and mozzarella cheese
• Fried Calamari
  Fried calamari with a marinara side sauce
• Shrimp and broccoli Rabe Alla Palermo
  Sauteed broccoli rabe with jumbo shrimp and sun dried tomatoes

• Wedding Soup
  Cup, Bowl
• Pasta Fagioli
  Cup, Bowl
• Antipasto Salad
  Assorted Italian meats and cheese with marinated vegetables and house dressing; chopped $1 extra
• Caesar Salad
  Caesar salad with home made dressing, croutons, topped with fresh pecorino romano, with choice of grilled chicken, shrimp or salmon. w/ Chicken, w/ Shrimp
• Insalata Caprese
  Fresh mozzarella and tomato slice with basil and virgin olive oil
• Seared Ahi Tuna
  Seared Ahi Tuna with roasted peppers over baby greens topped with a raspberry vinaigrette
• Insalata Contadino with Soup of the Day
  Mixed greens with tomatoes and Bermuda onions
• Crabmeat and Asparagus
  Grilled asparagus and jumbo lump crabmeat over baby greens and a lemon thyme vinaigrette
• Greek Salad with Chicken
  Feta cheese, black olives, onions, anchovies, cucumbers and tomatoes

• Small 10 inch
• Large 14 inch

• Chicken Florentina
  With sauteed spinach and topped w/ provolone cheese
• Chicken Pesto Sandwich
  Marinated with pesto sauce, roasted red pepper, lettuce, tomato & provolone
• Grilled Angus Burger
  Served with lettuce and tomato. Topping choices of American or provolone cheese
• Grilled Marinated Breast
  Grilled marinated breast of chicken with lettuce, tomato on kaiser roll
• Grilled Chicken Breast with Broccoli Rabe
  Grilled Breast of Chicken with broccoli rabe and fresh mozzarella cheese on a kaiser roll
• Grilled Chicken Breast Alla Siciliana
  Grilled breast of chicken with roasted pepper, and provolone cheese and carmelized onion on a kaiser roll
• Meatball Parmigiana Sandwich
  Served on an 8 inch roll with or without cheese
• Sausage Parmigiana Sandwich
  Served on an 8 inch roll with or without cheese
• Sausage and Peppers
  With or without cheese
• Eggplant Parmigiana
  Served on an 8 inch roll
• Veal Parmigiana
  Served on an 8 inch roll
• Chicken Parmigiana 2 reviews
  Served on an 8 inch roll

• Chicken Saltinbocca Alla Romana
  Sauteed chicken breast with fresh sage, prosciutto and wild mushroom in a white wine sauce over sauteed spinach, served with a side of pasta
• Chicken Parmiagiana
  Chicken breast with seasoned bread crumbs, baked with marinara and mozzarella cheese, served with a side of pasta
• Chicken Amalfi
  Chicken breast sauteed with white wine mushrooms, marinara sauce and topped with mozzarella cheese, served with a side of pasta
• Chicken Piccata 1 review
  Sauteed chicken breast with mushroom, white wine lemon and capers, served with a side of pasta
• Chicken Marsala 3 reviews
  Chicken breast with mushrooms in a marsala wine sauce, served with a side of pasta
• Chicken Alla Siciliana
  Breast of chicken sauteed with asparagus, and roasted peppers in a garlic white wine sauce with side of pasta

• Veal Piccata
  Veal scalloppini sauteed with mushrooms, wine, lemon and capers served with a side of pasta
• Veal Marsala 1 review
  Sauteed veal scalloppini with mushroom in a marsala florio wine sauce served with a side of pasta
• Veal Parmigiana
  Tender veal breaded with seasoned bread crumbs, baked with our special meat sauce and mozzarella cheese and served with a side of pasta
• Medallions Alla Pizzaiola Con Gnocchi Oreganata
  Veal medallions in a marinara sauce and oregano served with gnocchi

• Fettuccine Carbonara
  Pancetta, bacon, and peas in a parmesan cream sauce over fettuccine
• Spaghetti Alla Napoletana
  Fresh pasta in a marinara basil sauce
• Spaghetti Bolognese
  Our special meat sauce simmered for hours served over spaghetti
• Penne Alla Vodka
  Pure vodka with a blush cream sauce over penne pasta
• Ravioli Della Nonna
  Grandmom style ravioli with ricotta cheese in a light marinara sauce
• Lobster Ravioli
  Lobster ravioli with sauteed shrimp in a tomato blush sauce
• Clams & shrimp w/ Linguini (White & Red)
  Sauteed shrimp and little neck clams in a marinara or white wine sauce over linguini
• Gnocchi Al Pomodoro & Basilico
  Potato dumplings in a light sauce with fresh basil
• Penne Con Broccoli and Spinach
  Penne pasta, in garlic, spicy olive oil, fresh broccoli and spinach with parmigiano cheese
• Manicotti Al Forno
  Baked manicotti with marinara or meat sauce
• Lasagna Bolognese
  Homemade pasta noodles with ground beef and ricotta cheese. Topped with mozzarella cheese and light meat sauce
• Baked Ziti
  Ziti pasta with ricotta cheese, mozzarella and tomato sauce baked in a casserole
• Shrimp Scampi
  Jumbo shrimp, sauteed in a garlic white wine sauce
• Tortellini and Shrimp Alla Piazza
  Baby and jumbo shrimp sauteed with sun dried tomatoes and cheese tortellini in a cream blush sauce
• Linguini with Clams (Red or White)
• Mussels Marinara (Red or White)
• Shrimp Alla Napoletana
  Jumbo shrimp, sauteed in a lite marinara sauce served with linguini

Wine Menu

• Delicato, California
• Chardonnay-Cabernet Sauvignon
• Merlot-White Zinfindel
• Placido Pinot Grigio, Italy
• Piccini Chanti, Italy

• Riesling, Chateau STE. Michelle
  (Washington State) Off-dry style with notes of apricot
• Riesling, Blufeld
  (Germany) Medium sweet on the palate, bursting with fresh fruit flavors. Balanced acidity and a crisp refreshing finish
• Pinot Grigio, Pighin
  (Friuli) Clean and crisp with good lemon and melon flavors. A great match with light seafood
• Pinot Grigio, Santa Margherita
  (Alto Adige) #1 Selling Pinot Grigio in the world! Delicate citrus and mineral flavors
• Soave, Bolla
  (Italy DOC) Soft floral bouquet with clean pear and lemon flavors. A delicate finish makes it perfect for lighter fare
• Chardonnay, Kendall Jackson
  (California) Fragrant nose, full body, crisp and finely flavored with apple, lemon peel and roasted nut with a long finish
• Chardonnay, Irony
  (Monterey) Classic and elegant, aromas of citrus, honey and pineapple. Full and round palate with a toasty oak finish
• Moscato, Sequin
  (California) Beams with sweetness and delicate bubbles. Citrus blossom, honeysuckle and white peach. Sparkle with each sip
• Sauvignon Blanc, Firestone
  (California) Offers a beautiful medley of passion fruit, grapefruit and a hint of citrus zest. On the palate is a refreshing mouth feel with a lingering minerality
• Evolution, Sokol Blosser
  (Oregon) Must try! A delightful blend of nine white grape varieties resulting in a parade of flavors across the palate. Great match with all of our salads!

• Cinzzano Sparkling
  (Piedmont) A renowned classic, sweet and fruity wine, produced using white Moscato grapes
• Prosecco, Voga
  (Italy) Notes of green apple, refreshingly balanced with an explosion of citrusy fruit flavors
• Mumm Napa Brut Pestige
  (France) Creamy vanilla, citrus stone fruit and melon with elegant acidity and a crisp structure

• White Zinfandel, Vendange
  (California) Semi sweet, all purpose wine

• Lambrusco, Riunite
  (Emilia Romagna) Everyone loves this wine! Buy the bottle! Fresh, easy to drink, has a slight fizz too!
• Malbec, Trapiche Oak Cask
  (Argentina) Intense red color with violet hints. Sweet aromas of blackberry and plum, with an elegant touch of vanilla. There is a velvety texture, soft tannins and a a long finish
• Pinot Noir, Coppola Votre Sante
  (California) Bright garnet red color, fruity impressions of pomegranate, cherries and anise. This is a light flowing wine with gentle sweetness and soft tannins
• Pinot Noir, Robert Mondavi
• Private Selection
  (California) Fresh black fruit flavors overlay fine grained tannins, and the long, smooth finish ends with a hint of tarragon
• Shiraz, Mandra Rossa
  (Sicily) Mild spice and black cherry nuances. Smooth and nicely balanced
• Shiraz, Gotham Langhorne Creek
  (Australia) Savory, spicy and loaded with black fruit flavors. Gentle dusty tannins provide a backdrop for this well-balanced Shiraz
• Merlot, 14 Hands
  (Washington State) Aromas of dark stone fruits and cherries with a subtle notes of herbs. Flavors of plum, black cherry, blackberries & spice. Soft polished tannins
• Merlot, Red Diamond
  (Washington State) Crisp and a bit chewy with a nice level of spice, toast and black cherry. Best value
• Chianti, Straccali
  (Tuscany) Deliciously fruity! Brimming with strawberry and cherry flavors!
• Chianti Classico Riserva, Banfi
  (Tuscany) Firm texture, appetizing black pepper and raspberry flavors. A good accompaniment with most of our dishes
• Cabernet Sauvignon, Black Stallion
  (Napa Valley) Full-bodied and balanced with a savory nose of blackberry, cassis, spice and a hint of peppermint. Silky tannins and a long elegant finish
• Cabernet Sauvignon, Hidden Crush
  (California) Lots of blackberry, cherry and dark plum flavors. Nice balance between fruit and acidity. A truly food friendly wine
• Zinfandel, Francis Ford Coppola
  (California) Full-bodied wine with a spicy finish
• Claret, Guenoc
  (California) Dark ruby in color, wonderful fruity nose of black cherry, plum, and blueberry aromas. Rich and soft on the palate
• Brunello Di Montalcino, Castello Banfi
  A comples nose of licorice, blackberry and flowers follows through to a full-bodied palate, with polished tannins and a long, caressing finish