República Menu

À la Carte Menu

• Sopa Otomi (GF, DF, V)

  17.00
  Potato, leek, seasonal vegetable, maíz, pine nut
• Zanahorias (GF, V, √)

  20.00
  Charred carrots, salsa macha verde, jalapeño crema, sunflower, chapulines
• Seasonal Brassica (GF, DF, V)

  16.00
  Seasonal brassica, fresno glaze, crema, ricotta salata, almond, egg*
• Tlayuda del Pacifico (GF, √, DF, *)

  25.00
  Hamachi, avocado & watercress aioli, pea tendrils, chapulines, salsa negra

• Quesadilla Oaxaqueña ( GF, V, √)

  18.00
  Quesillo, huitlacoche, onions, salsa macha
• Huarache (GF, DF)

  25.00
  Frijoles negros, seasonal squash, salsa macha, daikon
• Tlacoyo (GF)

  24.00
  Chicken tinga, chile de arbol, crema, cabbage, tomatillo

• Birria (GF, DF, √)

  41.00
  Short rib, salsa fea, pickled onions, frijolitos & tortillas
• Pescado a la Talla (GF, DF)

  52.00
  Seared fish, frijoles de la olla, salsas divorciadas, tortillas
• Mole del Día (GF, V, √)

  32.00
  Mole de Frutas, almond, stone fruit, persimmons, mustarda, served with seasonal vegetables
• Porchetta (GF, DF)

  47.00
  Mole de Frutas, almond, orchard fruit, persimmons, mustarda, served with a porchetta

• Chocolate Mousse (GF)

  14.00
  Served with a whipped cream, banana cajeta, and cocoa crumble
• Squash Pudding Cake (GF, DF)

  12.00
  Served with a brown butter cream cheese frosting and fried potato
• Flan 5 reviews

  14.00
  Served with a quince gel and apple butter