Antipasti
-
Piatto la Strega$21.00Combination of Italian cold cuts; prosciutto di Parma, mortadella, coppa, and Neapolitan salami served with roasted peppers and eggplant caponata with a choice of fresh mozzarella or burrata.
-
Piatto Dolce$19.00Prosciutto di Parma served with fig jam, eggplant caponata, raisins, melon and mango with a choice of homemade mozzarella or burrata.
-
Salsiccia con Rapini$16.00Spicy Italian sausage on a bed of broccoli rabe in garlic and olive oil.
-
Burrata con Pepperoni Arrostiti$14.00Fresh burrata cheese served with roasted peppers.
-
Parmigiana di Melanzane$11.00Baked eggplant with mozzarella and basil in a tomato sauce.
-
Polpette and Ricotta$13.00Homemade beef, pork and veal meatballs in our homemade tomato sauce served with ricotta cheese.
-
Involtino di Radicchio$14.00Fresh radicchio leaves stuffed with prosciutto and mozzarella topped with a balsamic reduction sauce.
-
Carpaccio di Manzo$13.00Thin slices of tenderloin with arugula
-
Polpo alla Griglia$19.00Grilled Portuguese octopus served with celery, olives and cherry tomatoes.
-
Fritto Misto di Pesce$17.00Deep fried combination of calamari, shrimp and zucchini.
-
Tuna Tartare 2 reviews$15.00Diced fresh tuna with avocado and soy sauce reduction.
Insalate
-
Capri a Colori Insalate$13.00Fresh mozzarella with heirloom tomatoes and basil.
-
Giulio Cesare Insalate$12.00Classic Caesar salad with romaine lettuce and homemade Caesar dressing.
-
La Greca Insalate$11.00Mixed greens, cucumber, red onions, tomato, olives and feta cheese.
-
Insalata Fresca$12.00Arugula salad with Parmesan cheese and cherry tomato.
-
Rugola e Radicchio Insalate$12.00Arugula and radicchio with sun-dried tomatoes in a pesto reduction dressing.
Menus of restaurants nearby
Le Paste
-
Bucatini All' Amatriciana con Crema di Pecorino$16.00Homemade hollow spaghetti pasta with red onions, pancetta, tomato sauce and cream of Pecorino cheese.
-
Penne Arrabbiata con Prosciutto$15.00Penne pasta with garlic pepper flakes and parma ham in a spicy tomato sauce.
-
Paccheri al Ragu di Carne$16.00Homemade giant flat rigatoni with beef, pork and veal meat ragu in a light tomato sauce.
-
Rigatoni con Salsiccia, Broccoli e Funghi$17.00Rigatoni pasta with garlic, pepper flakes, pork sausage, broccoli rabe and mushrooms in a light white wine sauce.
-
Paccheri con Zucchine e Burrata$17.00Homemade giant flat rigatoni with garlic, zucchini, fresh tomatoes, burrata and Parmigiano Reggiano.
-
Fettuccine con Porcini and Panna$18.00Homemade fettuccine with garlic and porcini mushrooms in a light cream sauce.
-
Fettuccine Alfredo di Roma$16.00Homemade fettuccine with butter in a Parmesan cream sauce.
-
Rigatoni Gamberi e Pesto$18.00Homemade rigatoni pasta with shrimp in pesto sauce.
-
Rigatoni con Noci e Radicchio$16.00Homemade rigatoni pasta with crushed walnuts, radicchio and Gorgonzola in a light cream sauce.
-
Gnocchi a Modo Nostro$16.00Homemade potato gnocchi with a choice of 4 cheese sauce, meat sauce, pesto, Alfredo or tomato and mozzarella.
-
Tortelloni con Ranna, Funghi, Prosciutto e Piselli$20.004 cheese filled tortellini pasta with a light cream sauce, cooked ham, mushrooms and peas.
-
Lasagna alla Marchigiana$17.00Baked lasagna with meat sauce bechamel, mozzarella and Parmesan cheese.
-
Linguine allo Scoglio$24.00Linguine pasta with calamari, baby octopus, clams and langostino shrimp in a garlic white wine and light tomato sauce.
-
Linguine alle Vongole Veraci$20.00Linguine pasta with baby clams in a garlic and white wine sauce.
-
Ravioli All' Aragosta$21.00Lobster ravioli in a pink cream sauce.
-
Linguini alle Verdure$15.00Linguini pasta sauteed with olives, zucchini and eggplant.
-
Risotto di Mare alla Napoletana$24.00Arborio rice with baby octopus, clams, calamari, langostino shrimp and monk fish in a light tomato sauce.
-
Risotto di Bosco al Tartufo Nero$21.00Arborio rice with mixed mushrooms and black truffle.
Secondi
-
Battuta di Pollo alla Griglia con Verdure$20.00Grilled organic chicken breast grilled with mixed grilled zucchini, eggplant, and asparagus in a light garlic parsley citronette.
-
Pollo Piccante con Salsiccia, Piselli, Patate and Papacelle$21.00Organic chicken breast sauteed with spicy pork sausage, peas, red onions and potatoes in a light garlic and hot cherry pepper brown sauce.
-
Pollo Saltimbocca$20.00Floured chicken breast sauteed with fresh sage topped with melted prosciutto and melted bufala mozzarella.
-
Scaloppine di Vitello$25.00Veal scaloppine in your choice of piccata, francese or mushroom sauce.
-
Tagliata di Manzo Ai Ferri$35.0014 oz. grilled NY steak with a cream of porcini mushrooms.
-
Stinco D' Agnello$32.00Braised lamb shank served with Parmesan risotto.
-
Branzino Aqua Pazza$28.00Mediterranean sea bass poached in a "crazy water" made of Italian herbs and cherry tomato with a choice of 2 side vegetables.
-
Salmone Croccante con Vinaigrette di Capperi e Verdure$26.00Grilled organic salmon served with caper and chive vinaigrette with a choice of 2 side vegetables.
Le Pizze
-
Margherita Pizze$12.00Tomato sauce, fresh mozzarella and basil.
-
Rucola e Prosciutto Pizze$15.00Tomato sauce, mozzarella, prosciutto di parma, arugula and shaved Parmesan cheese.
-
Hawaiana Pizze$14.00Tomato sauce, mozzarella, ham and pineapple.
-
Quattro Stagioni Pizze$14.00Tomato sauce, mozzarella, 1/4 artichokes, 1/4 mushrooms, 1/4 olives and 1/4 parma ham.
-
Calabrese Pizze$12.00Spicy salami, tomato sauce and mozzarella.
-
Funghi Pizze$12.00Tomato sauce, mozzarella, mushrooms and truffle oil.
