La Table - Christophe Hay et Loïs Bée

La Table d’à Côté in Ardon is a fine dining spot that serves up exceptional French cuisine that highlights local ingredients from the Loire Valley. The ambiance is welcoming and the open kitchen allows diners to observe the chefs at work. While the interior design may not be anything to write home about, the food more than makes up for it. The price range is reasonable for the quality of the dishes served. Located next to a Mercure hotel, it's a perfect place to stop off for the night on the way from the UK to the Dordogne.

Some standout dishes include the veal, which is simply spectacular, and the river bottom dwelling fish from Loire valley, which has a very unique profile. For dessert, the soufflé is a must-try with its light flavors of champagne and balanced sugar.

The establishment also boasts an excellent wine list, with a focus on local wines from the region, and a knowledgeable sommelier who is happy to make recommendations.

Overall, La Table d’à Côté is a must-visit for those looking for exceptional French cuisine in the Loire Valley.