Located on Via Amiterno near the San Giovanni metro station in Rome, La Tellina specializes in seafood cuisine. The restaurant is known for its refined atmosphere and ranks among the more expensive dining options in the city. Open every day from noon until well into the early morning hours, it caters to both lunch and late-night dining, making it a convenient stop for seafood enthusiasts at any time.
Although specific details such as exact menu offerings or recent guest experiences are lacking, past reviews indicate that both hot and cold dishes are served with efficiency and care. Patrons have noted the freshness of the fish and the attentive service, particularly when recommending wine pairings. It's important to note that the most recent customer feedback available is from nine years ago, and there seems to be no updated information directly from the establishment's management. As such, potential diners might consider stopping by to discover what current dining experiences might entail.
Frequently mentioned in reviews
Visitors' reviews on La Tellina
/ 2
| SundaySun | 12PM-12AM |
| MondayMon | 12PM-12AM |
| TuesdayTue | 12PM-12AM |
| WednesdayWed | 12PM-12AM |
| ThursdayThu | 12PM-12AM |
| FridayFri | 12PM-12AM |
| SaturdaySat | 12PM-12AM |
Buonissime le alici marinate con pepe nero e rosa, leggermente aromatizzate con aneto e scorze d'arancia, così come i cubetti di polpo croccante su panzanella romana (pane casereccio raffermo, pomodorini, basilico, olio, sale, aceto bianco).
Tra i primi, ci sono piaciuti gli scialatielli con tranci di cefalo su letto di pomodori pachino.
Tra i secondi, buono il baccalà rivisitato in tempura, su crema di ceci e pomodorini del Vesuvio, con contorno di chips di patate.