Lake Restaurant Menu

Bar

• Manhattan

  8.95
  Jack daniels mixed w/ sweet vermouth, served on the rocks
• Bloody Mary

  8.95
  Smirnoff vodka & tomato juice w/ a squeeze of lemon, drops of tabasco & Worcestershire sauce
• Mojito

  8.95
  Havana club rum shaken w/ fresh mint, muddled lime & sugar, topped w/ sugar
• Long Island Iced Tea

  8.95
  Smirnoff vodka, Gordon’s gin, gold tequila, triple sec & bacardi mixed w/ lemon juice & topped w/ cola
• Whisky Sour

  8.95
  Famous grouse mixed w/ sweet lemon juice
• Daquiri

  8.95
  Bacardi rum & fresh fruit blended together
• Martini

  8.95
  Smirnoff vodka or Gordon’s gin, shaken or stirred w/ Noilly prat & served w/ olives or a twist of lemon
• Singapore Sling

  8.95
  Gordon’s gin mixed w/ cherry brandy shaken w/ fresh lemon juice, topped w/ soda & grenadine
• Maitai

  8.95
  Havana club rum & amaretto mixed w/ orange, pineapple & lemon juice, topped w/ captain Morgan rum & grenadine
• Cosmopolitan

  8.95
  Smirnoff vodka, triple sec, fresh lime & all shaken w/ cranberry juice
• Old Fashioned

  8.95
  Makers mark‏ bourbon added to muddled cherry & orange slice w/ brown sugar & a dash of angostura bitters
• Margarita

  8.95
  Gold tequila & triple sec mixed w/ lime juice served blended, on the rocks or straight up

• Caipirinha

  10.95
  Muddled limes, sugar & Brazilian cachaca, shaken & stirred w/ fresh ice
• Sidecar

  10.95
  Cognac mixed w/ cointreau & lemon juice served on the rocks or straight up
• Delorian

  10.95
  Havana blanco rum, fresh lime juice, st Germain, mint, shaken & topped w/ champagne
• Good for the Goose

  10.95
  Belvedere l’orange, orange marmalade, blossom honey, lemon juice & champagne
• Negroni

  10.95
  Campari, sweet vermouth & Gordon’s gin served over ice
• Uncle Chico

  10.95
  Sagatiba Pura, shrub syrup, fresh lemon juice & ginger beer
• Broxa

  10.95
  Don benedictine,‏ pussers rum, pineapple & mint, shaken
• St. Michael's Fizz

  10.95
  Grey goose vodka, elderflower, lime juice & topped w/ soda

• Sunrise

  4.95
  Orange juice, pineapple juice & grenadine
• ‘Rnw’

  4.95
  Cranberry juice, lime & ginger beer served over crushed ice
• Raspberry Manor

  4.95
  Apple juice, raspberry purée & ginger ale
• Gunner

  4.95
  Ginger ale, lime & angostura bitters, ginger beer

• A Selection of Three Homemade Cakes

  8.70 per person
• Warm Scones, Clotted Cream & Strawberry Jam

  8.70 per person

• A Selection of Three Homemade Cakes

  14.85 per person
• Warm Scones, Clotted Cream & Strawberry Jam

  14.85 per person
• A Selection of Finger Sandwiches on White & Brown Bread w/ Seasonal Fillings

  14.85 per person

• A Selection of Three Homemade Cakes

  20.50 per person
• A Glass of Champagne w/ Strawberries

  20.50 per person
• Warm Scones, Clotted Cream & Strawberry Jam

  20.50 per person
• A Selection of Finger Sandwiches on White & Brown Bread w/ Seasonal Fillings

  20.50 per person

• Assam
• Ceylon
• Earl Grey
• Peppermint
• Traditional English
• Camomile
• Darjeeling
• Lapsang-Souchong
• Green
• Traditional English Decaffeinated or Fruit Teas

• Tea 62 reviews & Coffee

  3.35
• Cappuccino

  3.35
• Double Espresso

  3.35
• Liqueur Coffee of Your Choice

  6.75
• Hot Chocolate

  3.10
• Espresso

  2.10
• Caffelatte

  3.35

A La Carte

• Watercress Gazpacho

  10.50
  With crab & apple salad & horseradish
• Pressed Rabbit Terrine

  9.50
  With cherries & foie gras bonbons
• Asparagus & Buckwheat Gnocchi

  9.50
  With cep cappuccino & summer truffle
• Tartare of Cornish Sea Bass

  9.50
  With spring vegetables wrapped in gooseberry jelly
• Stuffed & Glazed Chicken on a Leek Fondue

  10.50
  With chanterelles & shaved somerset brie

• Fillet of Halibut

  20.50
  With smoked eel, verjuice & spring onion sauce
• Cannon of Lamb

  23.50
  With sweetbreads, summer vegetables & jersey royal espuma
• Texture of a Summer Vegetable Garden

  18.50
  With wobbly‏ bottom Spaetzles
• Roasted Plaice & Charred Scallops

  21.50
  With summer ratatouille, aubergine quenelle & bloody mary jelly
• Fillet of Beef

  21.50
  With oxtail, heritage beetroot, pomme dauphine & bone marrow jus (also available w/ garnish of pont neuf potatoes & tomato fondue)

• Macerated Strawberry Crumble

  8.50
  With rippled clotted cream & raspberry ice cream
• Poached Peaches & Parfait, Verbena & Almonds

  8.50
  With pain d’epices crisps
• Dark Chocolate Cylinder

  8.50
  Filled w/ hazelnut praline, milk ice cream
• Vanilla Cheesecake

  8.50
  With orange sorbet, beurre noisette & coffee puree

• Platter of English Cheese

  12.00
  With homemade chutney & quince jelly

Menu

• Turnip & Vanilla Velouté w/ Toasted Almonds
• Baby Cuttlefish Carpaccio, Dijon Mustard Emulsion & Frieze Salad
• Butternut Squash Porridge w/ Truffle, Pistachio & Coconut Foam
• Classic Smoked Salmon w/ Homemade Soda Bread
• Celeriac Risotto w/ Smoked Gressingham Duck Breast, Pink Grapefruit & Hazelnut Crumble

• Stuffed Red Mullet, Cauliflower Pinna Cotta, Amaranth, Lemongrass & Ginger Bisque
• Pan Fried Calf's Liver
  With lardons, mash & red wine sauce
• Casserole of Trofie Pasta
  Broccoli, sun dried tomatoes, baby gem & buffalo blue cheese
• Battered Cod w/ Homemade Chips
  With tartar sauce & pea purée
• Rabbit Dressed w/ Prunes & Apricot
  Served w/ a potato terrine & tarragon jus

• Vanilla Cheesecake, Blackberry Sorbet, Water Mint & Blackberry Compote
• Pistachio Financier w/ Pistachio Ice Cream & Cherry Gel
• Chocolate Bavarois w/ Beetroot Sorbet & Caramelised Beets
• Selection of Ice Cream & Sorbet

Sunday Lunch

• Smoked Salmon
  With lemon, capers, radish & rocket
• Ricotta Dumplings
  With etuvé of seasonal vegetables & mushrooms cappuccino
• Escabeche of Mackerel
  Oyster mayonnaise, coastal herbs & samphire infused w/ crushed sesame
• Celeriac & Vanilla Velouté
• Ballotine of Chicken Leg
  With jerusalem artichokes & wild mushrooms

• Traditional Roast Beef
  Corn fed chicken or turkey w/ yorkshire pudding, roast potatoes & seasonal vegetables
• Pan Fried Cod w/ White Onion Mousse, Savoy Cabbage & Truffle Gnocchi
• Roasted Salmon w/ English Peas & Chorizo, Crushed Potatoes
• Ratatouille Lasagne, Aubergine Caviar, Parmesan Cream

• Vanilla & Raspberry Crème Brulée w/ Short Bread
• Praline Panna Cotta
  With roasted banana ice cream
• Platter of English Cheese w/ Quince Jelly
• Strawberry & Basil Cheesecake
  With cinnamon meringue & yoghurt sorbet
• Homemade Ice Cream & Sorbets

Children's

• Orange or Apple Juice
• Milk

• Chicken Goujons - Homemade
• Beef Burger, w/ or Without Cheese
  Homemade
• Two Sausages
  Organic, pork
• Fish 23 reviews & Chips
  Battered, homemade
• Chicken Breast
  Organic, roasted w/ gravy

• Homemade Chips
• Carrots
  Cooked or raw
• Baked Beans
• Mashed Potato
• Peas

• Ice Cream or Sorbet
  One scoop
• Mini Fresh Fruit Salad

Bare & Lounge

• Tuna Mayonnaise, Sweetcorn & Spring Onion

  7.50
• Coronation Chicken & Rocket

  7.50
• Roast Beef, Horseradish & Watercress

  7.50
• Sun Blushed Tomato & Mozzarella

  7.50
  With chilli & basil pesto

• Soup of the Day w/ Homemade Rolls

  6.00
• Traditional Chicken Caesar Salad

  9.50
• Steak Sandwich

  14.50
  With homemade chips
• St Michael's Manor Beef Burger

  12.95
  Served w/ french fries & homemade relish
• Roasted Chicken Breast

  12.95
  With pomme purée, sauté spinach & red wine jus
• Risotto

  11.50
  Chef's selection of the day
• Pan Fried Calves Liver & Bacon

  13.50
  Red wine jus
• Cured Meat Platter

  15.50
  Cured meat w/ sun blushed tomatoes, marinated olives, chilli & basil pesto & garlic ciabatta
• Fish 23 reviews & Chips

  13.95
  Beer battered pollock w/ mushy peas, tartar sauce & chips
• Traditional Club Sandwich

  11.95
  With homemade chips
• Watermelon, Olive & Feta Salad

  8.50

• Homemade Chips

  3.25

Wine List

• De Malherbe Brut NV 125Ml

  11.50
  A soft, well rounded champagne w/ attractive brioche aromas of red fruit & citrus. A persistent mousse, it is round & full in the mouth, w/ hints of vanilla & biscuits
• Prosecco Brut Borgo Del Col Alto, Italy NV 125Ml

  6.50
  Pale & delicate w/ a fine mousse & persistent fine bubbles. The clean fruity aromatic bouquet contains hints of flowers, honey & apple leading to a well balanced, light & fresh palate
• Lenoble Vintage Rose 2006 125Ml

  12.50
  A wine of delicate salmon pink colour, fine bubbles, a light sparkling foam & a fruity nose w/ scents of red fruits. Elegant, rounded, light & well balanced on the palate

• Sauvignon Blanc Los Caminos, Colchagua Valley, Chile 2011

  7.50
  This is a vibrant aromatic sauvignon blanc w/ a floral bouquet of nettle & grapefruit balanced by gooseberry, passion fruit & pleasant acidity
• Chenin Blanc Backsberg Estate, Western Cape 2011

  8.50
  Lemony crisp, apple flavours & an array of aromatic characters. Ripe fruit tempered by finely balanced acidity to give a mouth filling yet refreshing palate which has a lingering finish
• Colombard Chardonnay Duc De Chapelle, France 2010/11

  7.00
  A dry, refreshing combination of aromatic, lemony colombard which has been carefully balanced w/ chardonnay to add depth & roundness. It has good weight & a creamy character whilst retaining an attractive grassy bouquet
• Pinot Grigio Ca’ Luca, Veneto 2011

  8.00
  A clean well-balanced dry white w/ delicate perfume, fresh appley fruit & retaining a refined acidity matching subtle peach & pear flavours lingering on the finish

• Fleurie Emile Chandesais 2010

  11.50
  Fleshy & aromatic, it has a deep purple colour w/ an abundance of juicy summer fruits. Strong ripe strawberry & cherry fruit in the mouth are complimented by a soft, full finish
• Rosso Di Montepulciano Cantine Crociani, Tuscany, Italy 2010

  12.50
  One of italy’s noblest red wines. Typically full flavoured it displays rich flavours of cherry & red berries, a soft gamey character combined w/ subtle oak & a firm
• Cabernet Merlot Duc De Chapelle, IGP L’Aude, France 2010

  7.00
  Modern techniques & vinification have produced this bright red wine which retains the natural fresh fruit character. This cabernet merlot is soft & mellow w/ ripe berry flavours & is smooth in the mouth
• Rioja Tempranillo Azabache Bodegas Aldeanueva, Spain 2010

  8.50
  A vibrant,‏ unoaked & supple red. A plummy, soft & seductive wine w/ a typical tempranillo character of red fruits & liquorice & finishing soft & rounded

• Pinot Grigio Blush San Antonio, Veneto, Italy 2011

  7.00
  Delicate perfumed aromas of peach & rose petals & soft, red fruit flavours on the palate. It is dry & well balanced, excellent to drink w/ fish & white meats
• Rose D’Anjou ‘Les Ligeriens’ Caves De La Loire, France 2010/11

  8.00
  A bright salmon pink rose made from the groslot grape variety, grown on the gravel soils of the central loire. It is a medium dry rosé, the sweetness finely balanced w/ summer fruits & fresh, clean acidity

• Muscat De Rivesaltes Chateau Montesquieu, France 2010 125Ml

  6.50
  This fragrant, easy drinking dessert wine has a floral scent w/ hints of honey & raisins. The pleasant sweetness is elegantly balanced w/ a touch of citrus acidity
• Chateau Cameron Sauternes, Bordeaux, France 2007 125Ml

  10.50
  A rich & concentrated dessert wine. A concentrated, luscious character, intense flavours of caramelised fruit, pear, melon & almond. Round & balanced by good acidity on the finish

• Lenoble Vintage Rose 2006

  49.00
  A wine of delicate salmon pink colour, fine bubbles, a light sparkling foam & a fruity nose w/ scents of red fruits. Elegant, rounded, light & well balanced on the palate
• Bollinger Brut NV

  75.00
  A well known pinot noir dominated cuvée from one of the champagne region’s finest houses w/ a minimum of 4 years bottle age. Full flavoured, biscuity & very well balanced w/ an elegant & refined finish & superb length on the palate
• Louis Roederer ‘Cristal’ 2004

  221.00
  The palate is sensual & fleshy w/ fine mineral notes underlying a delicate & finely balanced fruit. Aged on its lees for six years evolving a generous creamy palate w/ remarkable balance & finesse. A truly remarkable champagne
• De Malherbe Brut N V

  43.00
  A soft, well rounded champagne w/ attractive brioche aromas of red fruit & citrus. A persistent mousse, it is round & full in the mouth, w/ hints of vanilla & biscuits
• Perrier Jouet Grand Brut NV

  56.00
  A full‏ citrus, spice & yeast flavour dominate the palate. A fine, persistent mousse followed by lingering flavours of fresh apples & lemons. A delightfully crisp & balanced champagne
• Dom Perignon 2002/ 03

  170.00
  On the nose there are notes of almonds & grapefruit leading gradually into cashew nuts & lightly toasted brioche. In the mouth the wine has remarkable persistence w/ slight tones of citrus zest

• Prosecco Brut Borgo Del Col Alto, Italy NV

  24.00
  Pale & delicate w/ a fine mousse & persistent fine bubbles. The clean fruity aromatic bouquet contains hints of flowers, honey & apple leading to a well balanced, light & fresh palate
• Veuve De Valmante Brut France NV

  22.00
  An easy drinking soft & well rounded sparkler w/ hints of light summer fruits on the palate. It has a pale golden colour w/ a light mousse & is vibrant & fun in the finish. Great party wine which is just off-dry

• Sauvignon Blanc Los Caminos, Colchagua Valley, Chile 2011

  17.50
  This is a vibrant aromatic sauvignon blanc w/ a floral bouquet of nettle & grapefruit balanced by gooseberry, passion fruit & pleasant acidity
• Colombard Chardonnay Duc De Chapelle, France 2010/ 11

  16.95
  A dry, refreshing combination of aromatic, lemony colombard which has been carefully balanced w/ chardonnay to add depth & roundness. It has good weight & a creamy character whilst retaining an attractive grassy bouquet

• Cabernet Merlot Duc De Chapelle, IGP L’Aude, France 2010

  16.95
  Modern techniques & vinification have produced this bright red wine which retains the natural fresh fruit character. This cabernet merlot is soft & mellow w/ ripe berry flavours & is smooth in the mouth

• Pinot Grigio Blush San Antonio, Veneto, Italy 2011

  16.95
  Delicate perfumed aromas of peach & rose petals & soft, red fruit flavours on the palate. It is dry & well balanced, excellent to drink w/ fish & white meats

• Sauvignon De Touraine Domaine De La Bergerie 2010

  26.80
  Winemaker jacky marteau is one of the loire valley’s finest exponents of the sauvignon blanc grape capturing the expressive gooseberry flavours whilst retaining an excellent balance of flavour & clean zingy finish
• Saint Veran ‘Moulin Du Pont’, Domaine Auvigue 2010

  33.00
  Wonderfully structured, showing white fruits w/ hazelnut & buttery flavours & a hint of citrus. Full bodied, rich & complex
• Chablis ‘Vieille Vignes’, Domaine Alain Gautheron 2009

  39.00
  A traditional chablis w/ fresh, floral aromas, appley fruit & complex, rich minerally notes. Fruity & well balanced w/ a long, complex finish
• Puligny Montrachet ‘Les Enseignieres’, Domaine Henri Prudhon Et Fils 2006

  72.50
  Scents of almonds, hazlenuts & minerals. A classic white w/ integrated new oak, it offers great clarity, intensity & purity of flavour
• Sauvignon Semillon Bergerac, Chateau Des Eyssards 2011

  25.00
  This dry white bergerac is full & fruity. It retains a crisp, zingy acidity w/ hints of pineapple & gooseberry & fantastic weight on the palate
• Macon Villages Domaine De Bel Air, ‘Jean Francois Gonon’ 2010

  30.00
  Produced on this single domaine on a rolling hillsides near the town of macon. Classic chardonnay characteristics, a pale yellow colour & flowery, appley aromas it delivers a strikingly fruity taste followed by refreshing acidity
• Sancerre Domaine Merlin Cherrier 2010

  38.00
  This sancerre is distinguished by its perfume of citrus & minerals. A firm structure w/ an aromatic character, an richness of gooseberry & a long, zesty finish
• Meursault Domaine Prieur Brunet 2009

  63.25
  A bouquet‏ of hazelnut, almond & citrus fruit w/ an elegant, intense concentration on the palate. Full bodied & creamy textured, finishing long & complex

• Gavi Di Gavi Cantine Volpi 2010

  31.50
  This lemony dry wine has a perfumed mineral character, w/ aromas of peach & flowers, lingering hints of vanilla & soft-textured dry finish
• Pinot Grigio Ca’ Luca, Veneto 2011

  20.00
  A clean well-balanced dry white w/ delicate perfume, fresh appley fruit & retaining a refined acidity matching subtle peach & pear flavours lingering on the finish
• Lugana ‘Le Fornaci’, Single Vineyard, Tommasi, Veneto 2010/ 11

  33.00
  Expressive & full of fresh vibrant flavours this delicious dry white is not unlike a good unoaked white burgundy. Impressive & a real find

• Vinho Verde ‘Loureiro’, Quinta De Gomariz, Portugal 2010

  28.95
  A delightfully floral, dry white. There is a fine, subtle spritz enhancing the fresh & lively palate, whilst green apple & lemon zest flavours linger on the finish
• Monte Blanco Verdejo, Rueda, Spain 2010

  25.75
  Crisp & fresh w/ delicate aromas of tropical fruit & hints of fennel & aniseed. A soft mouth feel w/ citrus & mineral notes leads to a lingering finish on the palate
• Godello Casal Novo, Valdeorras, Spain 2009

  34.75
  A seductive floral aroma that includes apple, pear, pineapple & a hint of hazelnut. Intense minerality, it is well balanced w/ good length & crisp acidity, yet delicate

• Bernkasteler Badstube Riesling Kabinett Dr Thanisch, Mosel 2010

  35.00
  This off‏ dry riesling has intense classic mineral & lime flavours, floral aromas of elderflower & honeysuckle w/ ripe pear & lemony acidity. Well balanced w/ naturally low alcohol & an attractive long finish

• Unwooded Chardonnay ‘Stone Cutting’, Polish Hill River, Clare Valley 2009

  31.00
  Aromas of melon, peach & shortbread biscuits. Unoaked, yet complex & creamy textured w/ a palate of butterscotch & caramel backed by grapefruit acidity & long finish
• Gewurztraminer ‘Kayena Vineyard’, Tamar Ridge Winery, Tasmania 2007

  32.00
  The nose has a vibrant spicy musk & rose petal aroma w/ hints of citrus. Full fruit flavours on the palate w/ mouth-filling flavours leading to a finish that is long, crisp & dry
• Chardonnay ‘Pimpala Road’, Geoff Merrill, Mclaren Vale 2008

  25.00
  Aromas of toasty oak & citrus fruit. Matured in french oak barrels to add toasty complexity before finishing clean w/ lingering flavours of lime, honeydew & subtle oak
• Sauvignon Blanc Semillon ‘Rampant White’, Hamelin Bay, Margaret River 2011

  32.00
  Aromas of grassy citrus fruits w/ floral pear & melon & emerging hints of kiwi & passion fruit. The palate is very appealing w/ plush weight & excellent length

• Pinot Gris ‘Roaring Meg’ Mt Difficulty, Central Otago 2011

  30.00
  A fruit cocktail of aromas on the nose including white pear, passionfruit & melon. Repeats on the palate leading to a lovely rich, textured & off dry finish
• Sauvignon Blanc Turning Heads, Marlborough 2011

  26.00
  An expressive dry white that exhibits tropical flavours of pineapple & lime yet retains a crisp citrus acidity to balance a richly textured palate
• Dry Riesling White Haven, Marlborough 2010

  39.00
  This riesling has intense flavours & petrol aromas. Mineral & apple nuances linger on the finish, which is clean & fresh w/ hints of underlying citrus peel

• Blanc Fume De Wetshof Estate, Robertson 2011

  24.00
  Matured for two months on the lees to give an aromatic yet robust, fruity & complex wine. A classic aromatic sauvignon w/ notes of asparagus, greengage & lime on the finish
• Chenin Blanc Backsberg Estate, Western Cape 2011

  21.00
  Lemony crisp, apple flavours & an array of aromatic characters. Ripe fruit tempered by finely balanced acidity to give a mouth filling yet refreshing palate which has a lingering finish

• Pinot Gris Las Boleras, Bodegas Lurton, Mendoza, Argentina 2011

  25.00
  This wine has a bouquet of peach, apricot & raisin, discreet fruitiness & a complex rich taste. It is round & fresh on the palate, w/ a delightful after taste
• Sauvignon Blanc Reserve ‘Sol Y Sombra’, Limari Valley, Chile 2011

  24.00
  A wine that has vibrant, zesty lemon acidity, fragrant aromas & an invigorating freshness & a mouthwatering finish

• Pinotage Rose Laibach Vineyards, Stellenbosch, South Africa 2011

  24.00
  A lovely array of strawberry, mulberry & cherry entice before exploding in the mouth w/ concentrated red berry characters. Beautifully balanced w/ a lively acidity to make this wine fresh & taste even fresher
• Pinot Noir Blush Stanlake Park Estate, Berkshire 2009/ 10

  31.00
  A lovely delicate wine w/ a rose petal bouquet. It is fresh w/ supple redcurrant & raspberry fruit & balancing acidity
• Rose D’Anjou ‘Les Ligeriens’ Caves De La Loire, France 2010/ 11

  23.00
  A bright salmon pink rose made from the groslot grape variety, grown on the gravel soils of the central loire. It is a medium dry rose, the sweetness finely balanced w/ summer fruits & fresh, clean acidity
• Marques De Caceres Rioja Rosado, Spain 2010/ 11

  24.00
  This rosado‏ is not aged in oak & retains its natural vibrant freshness. A vivid pale raspberry colour w/ a charming bouquet of red berries & flowers. Lusciously fresh in the mouth w/ full fruit & good structure
• Sancerre Rose Domaine Andre Neveu, France 2010

  42.00
  This pale, salmon pink rose has the added complexity of mineral flavours on the mid weight & a creamy texture palate. Fresh w/ a delicate bouquet, finishing dry & well rounded

• Cotes Du Rhone Domaine De L’Amandine 2009

  27.00
  A fresh & vibrantly fruity southern rhone blend. The spicy, smoky aromas of the syrah dominate the bouquet whilst red fruits & spice compete on the palate
• Chateau Lescalle Bordeaux Superieur 2008

  31.00
  Aged in oak & carefully blended, this delicious claret is consistently good, w/ ripe supple fruit & soft tannins
• Hautes Cotes De Nuits ‘Cuvee Du Garde’, Domaine Olivier 2006

  37.00
  A classic pinot noir. This perfumed pinot noir is full flavoured & rich w/ soft, accessible blackberry, cherry & currant flavours & assertive, rounded tannins
• Chateau De Gironville Cru Bourgeois, Haut Medoc 2008

  45.00
  A dark ruby red & purple robe, w/ a lot of aromas of raspberries & blackberries. Soft on the palate w/ a good dose of lovely, supple tannins. A well rounded & very pleasant finish
• Beaune 1Er Cru ‘Champs Pimont’ Domaine Des Clos 2009

  55.00
  A bright ruby colour & elements of black cherry, violets & raspberry on the palate. There is a complex mineral & red berry character that develops & lingers on the palate
• Corbieres Chateau Fabre, Languedoc 2010

  23.00
  This wine is concentrated w/ the fragrance of wild herbs & red fruits on the nose, summer fruits & woodland hints on the palate, backed by subtle oaky spice & soft ripe tannins
• Chateau Tanesse Premieres Cotes De Bordeaux 2009

  28.00
  A firm, rich wine from predominately merlot & cabernet sauvignon grapes. A smooth easy drinking red w/ an extra depth of softness, subtle oak, ripe tannins & an excellent balance
• Fleurie Emile Chandesais 2010

  32.00
  Fleshy & aromatic, it has a deep purple colour w/ an abundance of juicy summer fruits. Strong ripe strawberry & cherry fruit in the mouth are complimented by a soft, full finish
• Chateau La Rose Saint-Georges Saint-Georges St Emilion 2008

  41.00
  Rich & rounded merlot fruit that shows perfumed aromas & velvety ripe plumy character on the palate, supported by soft harmonious tannins & a seductive lingering finish
• Chateau Beaumont Cru Bourgeois, Haut Medoc 2007

  45.00
  The vineyard is predominantly planted w/ 60 % cabernet sauvignon, 35% merlot & small amounts of cabernet franc & petit verdot, combining to give a typically vigorous blackcurrant, plum & spice scented wine w/ firm yet supple tannins

• Vinho Verde Tinto ‘Vinhao’, Portugal 2010

  27.00
  Fresh, youthful red fruits dominate the bouquet & rich mouth filling prune & cherry flavours create a complex palate. The finish balances vibrant cherry stone fruits & soft tannins
• Rioja Tempranillo Azabache Bodegas Aldeanueva, Spain 2010

  22.00
  A vibrant, unoaked & supple red. A plummy, soft & seductive wine w/ a typical tempranillo character of red fruits & liquorice & finishing soft & rounded
• Rioja Reserva Bodegas Ramon Bilbao, Spain 2006

  33.00
  This wine displays deep cherry red colours, w/ aromas of blackberries, cedar, leather & spices. Good balance on the palate w/ a long finish

• Nebbiolo Di Langhe ‘Lirano’, Rivetto, Piedmont 2009

  32.00
  Medium bodied‏ red w/ a wonderful scent of ripe prunes. Really well-balanced wine, rounded & smooth & expresses the typical characteristics of the nebbiolo varietal
• Rosso Di Montepulciano Cantine Crociani, Tuscany, Italy 2010

  36.00
  One of italy’s noblest red wines. Typically full flavoured it displays rich flavours of cherry & red berries, a soft gamey character combined w/ subtle oak & a firm structure
• Salice Salentino Riserva Rione Dei Dogi, Puglia 2008

  23.00
  A soft yet full-flavoured red from southern puglia. Its distinctive plum & chocolate character has an attractive underlying leather & mineral flavour & subtle bitterness on the finish
• Chianti Classico ‘La Lellera’, Castello Vicchiomaggio, Tuscany 2010

  34.00
  A well-structured wine rounded w/ maturation in large oak barrel. It is full bodied, w/ good fresh fruit, a touch of oak & a bittersweet finish

• Shiraz Cabernet Merlot ‘Rampant Red’, Hamelin Bay, Margaret River 2009

  34.00
  Aromas of blackcurrant, mint & sweet spice dominate this gently oaked blend. The palate is harmonious, rounded w/ plum & red berry fruits, finishing long & complex
• Shiraz ‘Pimpala Road’, Geoff Merrill, Australia 2009

  25.00
  Well balanced‏ w/ a complex rich, expressive leathery palate & a hint of smoky american oak. Intense red berry fruit continue on the long finish w/ flavours of chocolate & spice

• Pinot Noir Wairau River, Marlborough 2009/ 10

  33.00
  The wine shows aromas of cherry & wild berry fruits, shadowed by supple oak, whilst the palate is soft & generous, showing true varietal flavours

• Pinotage Backsberg Estate, Paarl 2009/ 10

  24.00
  An appealing‏ red fruit aroma, a soft palate w/ ripe mulberry, sweet strawberry & a touch of herbs. Easy drinking & well balanced w/ supple tannins & lively fresh flavours
• Cabernet Tinta Barocca ‘John B’ Rietvallei Estate, Robertson 2010/ 11

  20.00
  Well balanced w/ a touch of toastiness & lingering after taste, this has smooth mid weight fruit & is a cracking example of a simple cape red wine
• The Ladybird Organic Red Laibach Vineyards, Stellenbosch 2009

  32.00
  A merlot dominated bordeaux blend, & has a complex nose w/ hints of spice, chocolate & mocha. Good structure w/ plum & mineral complexity & a lingering finish

• Reserve Cabernet Sauvignon Viña Tres Palacios, Maipo Valley, Chile 2009

  27.00
  A deep red colour w/ aromas of raspberries & wild strawberries. In the mouth a hint of sweetness is balanced w/ some spiciness
• Malbec ‘Alpataco’ Familia Schroeder, Patagonia, Argentina 2009

  31.00
  Complex nose w/ a combination of cherries & a hint of violets. Smooth mouth feel, this is a fresh & fruit wine that carries vanilla & caramel notes from ageing in small oak barrels
• Merlot Los Caminos, Colchagua Valley, Chile 2010

  23.00
  This easy drinking red is a distinguished & vibrantly fruity merlot. The palate is rich w/ black cherry & plum flavours w/ a hint of mineral character & soft, rounded structure
• Pinot Noir Reserve ‘Sol Y Sombra’, Central Valley, Chile 2010

  28.00
  A distinctive nose of ripe red fruits along w/ notes of black pepper, coffee & an elegant touch of oak. Well structured w/ soft tannins & a nice balanced acidity leading to a long, pleasant finish

• Muscat De Rivesaltes Chateau Montesquieu, France 2010 50Cl

  25.00
  This fragrant,‏ easy drinking dessert wine has a floral scent w/ hints of honey & raisins. The pleasant sweetness is elegantly balanced w/ a touch of citrus acidity
• Chateau Cameron Sauternes, Bordeaux, France 2007 ½ Bt

  29.00
  A rich & concentrated dessert wine. A concentrated, luscious character, intense flavours of caramelised fruit, pear, melon & almond. Round & balanced by good acidity on the finish
• Botrytis Riesling Tamar Ridge, Tasmania, Australia 2009 ½ Bt

  48.00
  Luscious ripe tropical fruits w/ strong hints of ripe apricot balanced by cleansing acidity that prevents the wine from cloying. A wine that is sumptiously luscious w/ lovely mouth feel whilst finishing w/ a crisp edge that adds to its appeal
• Estate Red Muscadel Rietvallei Estate, Robertson, South Africa 2010 75Cl

  29.00
  A perfumed muscat aroma which follows on the palate w/ complex raisiny sweetness & rose petal fragrance. The acidity complements the wine & makes it easy to enjoy this intensely sweet & aromatic wine
• Saussignac ‘Cuvée Flavie’ Château Des Eyssards, France 2006 50Cl

  39.00
  Like a classic sauternes, this elegant dessert wine has a concentrated, luscious character, intense rounded sweetness yet it is balanced by good acidity on the finish