Lake Varsity Diner Menu

Menu

• Halfback Bacon-N- Cheddar
  This​ burger is not a passing situation - it’s loaded with thick smoked bacon and wisconsin cheddar cheese, lettuce, tomato, and red onion, and topped with our apple butter sauce
• Halfback Blue Salsa
  This one will score some points. We melt blue cheese on this half pound steak burger, and drizzle pineapple salsa over the top. It’s a little tart, a little sweet, and a little spicy. Actually, there’s nothing little about it
• Halfback Portabelisimo Alfredo
  If you can pronounce it, you’re doing good, but wait till you taste it! We went to the chalkboard for this one. Black angus burger topped with breaded portabella mushroom fingers loaded with asiago cheese, our alfredo sauce, and sprinkled with shredded parmesan. Touchdown
• Halfback Mushroom-N-Swiss
  We reformulated this 1/2 lb. Black angus with grilled mushrooms, swiss cheese, lettuce, tomato, onion, and mayo-1-sauce
• Halfback Italian
  Try to tackle this burger with a front line of italian ham, roasted red pepper, parmesan cheese and sundried tomato mayo
• Halfback BBQ
  We grilled a burger and a pineapple ring, added grilled onions, cheddar cheese and basted this angus burger with BBQ sauce fit for a wing
• Caddy Melt Pga

  9.99 - 10.99
  It​ starts with the pga pretty good angus. This one is better than par and we tee off with a slice; make that two slices of toasted rye, a swiss cheese wedge, and a large divit of grilled onions. We serve this with spectator chips. Who’s your caddy

• Quarterback Burger or Chicken

  6.59 - 6.99
  A juicy 1/4 lb black angus steak burger, teamed up with lettuce, tomato, onion, pickle, and your choice of cheese.
• Halfback Burger and Chicken

  7.99 - 8.99
  1/2​ lb. Of ground black angus steak burger, teamed up with lettuce, tomato, onion, pickle and your choice of cheese.

• Home Plate Pizza

  4.99
  A plate-sized pizza that’s a hit. With sauce on 1st, cheese on 2nd, and pepperoni on 3rd, or, alfredo style with chicken, roasted red pepper and alfredo sauce. Or BBQ style with chicken and cheddar
• Black Eyed Salsa

  6.99
  You’ll​ be fightin’ over who gets the last chip and black eyes will be inevitable. That’s because this salsa has black eyed peas in it and lots of other goodies, too. We serve it with corn chips, so you get ears and eyes with this one
• Flat Nosed Loco - Spicy

  9.99
  A heap of nachos buried under chorizo sausage, pico de gallo, black olives and sour cream, covered with mounds of cheese and our roasted pineapple habanero salsa or mild red salsa. Good for dos amigos, or uno macho nacho
• Q-USA-Dillas

  7.99
  This is the varsity version of quesadillas pronounced “casa dea” with a little USA influence. Try the chicken or chorizo style with artichoke, cheddar cheese, pico de gallo, and a tangy baja sauce
• X-Con Queso

  6.99
  No, this spicy cheese dip doesn’t have a rap sheet, but x marks the spot you’ll want to dip your chips into when you add chorizo, chicken, chili, or salsa. It’s topped with an x of pico de gallo and cheddar
• Fsh and Chik Tacos

  10.99
  What do you call a fish with no eye “i”? Fsh! We serve beer battered cod loins, salmon, or chicken tenders on warm flour tortillas with pico de gallo, baja sauce, lettuce, cheddar cheese, a side of cole slaw. And couch potato fries. Try these and you’ll be hooked; this is no fsh story

• P.C. Chicken
  Mocha java

• This Little Piggy
  Cherry cordial

• Shrimp Po Boy
  Mint chocolate chip

• Poul Vaults
  Chocolate peanut butter

• The Fajita Burrito
  May garita

• Caburgerne
  Strawberry/banana

• R.B.I.'s
  Red raspberry

• The U-Town Cheese Steak
  Peaches-n-cream

• The Grand Slam
  S’mores

• Bratoberfest
  Chocolate or vanilla malt

• Full Count
  Pumpkin

• The Rube-B-Q
  Pumpkin and eggnog

• First Quarter Jr. Burger

  5.59
  A 1/4 lb. Black angus steak burger with whatever jr. wants on it. Cheese, lettuce, tomato, onion and pickle served on a jr. varsity roll
• Petitezza

  3.99
  Two little pepperoni or cheese pizzas perfect for the rookie appetite.
• Chicken Digits

  4.99
  Chicken fingers or fish served with ranch, BBQ, honey mustard or tartar sauce.
• Jr. Varsity Dog

  3.99
  A junior version of the 1/4 and long coney, for the smaller appetite
• Rookie Nachos

  3.99
  Tortilla​ chips served with nacho cheese, sour cream and mild salsa
• The Big Cheese

  3.99
  A grilled cheese sandwich on texas toast

• Sal-Mon-Day

  8.99

• T, v, H, or Greek BLT Melt

  7.99

• Pizza 4 reviews , Salad and Beverage

  7.99

• L an D Taco

  7.99

• School of Fish

  11.99

• Gourmet Quarterbacks 11-2

  7.99

• Sudden Death Chocolate

  4.99
  All the right players are in this one. Chocolate, chocolate, chocolate, and pecans! We serve it warm with your choice of caramel, or hot fudge, and we top it off with vanilla custard
• Good Old Dad “Dutch Apple Dumpling”

  4.49
  Everyone should have a dad. We serve them warm with cinnamon or caramel sauce and ice cream
• Lake Shake

  3.69
  Our milkshakes are too good to be called a drink. They make a great dessert. Blueberry, strawberry, chocolate or vanilla. Ask about our flavor of the month
• Cherry Cheese Kuchen (Coffee Cake)

  3.99
  This dessert begs for a cup of coffee, so if i were you i’d order it on a Wednesday cause the coffee is free when you order dessert
• Rookie Sundae or Itsy Bitsy Teeny Weenie Sundaes

  3.99
  Vanilla custard with your choice of toppings, hot fudge, caramel, blueberry or strawberry, nuts, whipped cream - you make the call

• Lake Effect Freeze

  2.69
  It’s a milk shake and slush double team. We’re partial to blue raspberry around here, but there are other flavors - orange, grape, cherry, and lemon
• Soft Drinks

  +0.99 - 1.79
  We serve pepsi products
• Pucker Slush

  2.29
  This is lemonade with an attitude. Hockey players love this, but you don’t have to be missing any teeth to enjoy it. Comes in orange, grape, cherry, blue raspberry, lemon, sweet tea or lemon tea

• My Big Fat Greek

  10.99
  Romaine lettuce, red onion, cucumber, black olives, tomato, artichoke heart, green pepper, sun-dried tomato, and feta cheese and our homemade greek dressing. For the philosopher
• Buffalo Chicken Ranch
  Oh give me a home where the buffalo sauce and chicken collide on top of an iceberg with ranch or bleu cheese dressing. Sounds like a nature flick, but really it’s a salad with celery, tomato, onion, cheddar cheese, and all the other characters mentioned.
• Old Glory R.W. And B.
  On a bed of crisp iceberg and romaine we pile up sun dried cranberries, apricots, pecans and blue cheese, and serve it with our varsity French. i pledge allegiance
• The Garden of Eat in’ Not to Tempt You, but This Platter

  10.99
  Is filled with grilled veggies including peppers, onions, mushrooms, tomato, zucchini, hash brown potatoes, seasoned butter, and lemon
• Tossed for a Loss

  10.99
  First team of mixed greens, grilled chicken, steak or salmon, tomato, onion, cucumber, red cabbage, carrot, and our sweet and sour
• That's a Wrap - Seafood Available Lent Thru August

  8.99
  Chicken or seafood salad served as a wrap or over a bed of iceberg with mators and cukes. The wrap is served with a side of cole slaw, potato salad, B.E. Pea salsa, hot rice, fruit cup, or couch potato fries. The salad is served with pita bread. Our chicken salad has fruit and nuts, and our seafood salad onion and celery
• Bandiera Insalata
  The banner of Italy in salad form. fresh green basil, fresh white mozzarella cheese, and fresh red roma tomato, on romaine. it’s seasoned with cracked black pepper, sea salt, olive oil and balsamic reduction
• The Pre-Game Warm Up We Start with a Mound of Hash
  Brown potatoes, and pile on crisp romaine lettuce, onion, bacon, and eggs tossed in our hot bacon vinegarette dressing. Awesome!

• Mini Bread Zel Bowl

  3.99
• The Chili Bowl

  2.59 - 3.99
  You don’t need cable for this one - we serve it all season! Don’t pass on this one - we put chili on the bottom huddled up with cheese over the top. Please, no illegal use of hands - use a spoon!

• Personal Fowl

  9.99
  A chicken sandwich that you will not decline. A breaded and fried chicken breast with lettuce, onion, roasted red pepper, and topped with alfredo sauce, and parmesan
• The Reuben Varsity

  10.99
  I don’t know where u ben, that you had a good reuben, but wait till you try ours. We grill it on a marble rye with corned beef or turkey, swiss, and kraut piled high, and add a russian dressing fit for stars. A little poetry to dine by
• The Club Which

  10.99
  Question: do you know why no one has ever starved in the desert answer: because they can eat the sand which is there. The same is true at the varsity because you can eat the club which is here. On a pretzel bun we pile ham, turkey, bacon, cheese, lettuce, tomato, onion, a side of mustard sauce, and served hot or cold with our spec-tator chips
• Blue Ribbon Fair Sausage

  8.99
  Roasted Italian sausage on a hoagie bun covered with grilled peppers and onions plus our couch potato fries. all that’s missin’ is the sound of a tractor pull.you’ll think you’re walk in’ down the midway, but you’ll be at the diner where we treat you fair
• Varsity Gyros

  8.99
  The greek answer to the hamburger; the l am burger, or as we call it, the varsity gyros. Tender slices of lamb and beef or chicken, or salmon on a grilled pita bread and topped off with our tzatziki sauce, freshly parsley, and roma tomato
• Bleu Steak Gridiron

  9.99
  Grilled sirloin steak, or chicken piled high, then smothered with sauteed onions and mushrooms drizzled with bleu cheese dressing and served on a flat bread. Top choice of the alumni
• Mvp Sandwich

  10.99
  Most valuable phish, or for those of you hooked on phonics, most valuable fish! Hey, the word “phonics” should be “fonics”. A north atlantic white fish fillet, battered and fried, served with lettuce, tartar sauce, and your choice of cheese
• Big and Sloppy

  6.59
  Joe that is, and joe has a sister, big and sloppy jane. Jane is a sloppy chicken sandwich. Either way, you pick the cheese
• Fourth and Long

  7.99
  Coney sauce and cheese, chili and cheese, sauerkraut, or sweet relish
• The Lightning B.O.L.T.

  7.99
  This is the ultimate grilled cheese sandwich. Your choice of cheese with bacon, onion, lettuce, tomato. It’s served on texas toast with avocado and seasoned mayo

• Spec-Tators

  4.59
  Fresh homemade potato chips. We slice and fry to order. Try the varsity onion dip
• Mushroom 6 reviews

  6.99
  Actually, they’re battered mushrooms. I used to be dyslexic, but i’m, K.O. Now
• Three Pointers

  6.99
  Three skewers of battered swiss, cheddar, or pepperjack cheese squares are tossed in the fryer and served with a side of marinara or apple butter
• Hoops

  5.99
  Large sweet onion rings in a double team of beer and seasoned flour. We shoot them in the fryer. We serve them with ranch dip
• Federal League Fries

  6.99
  These beer battered waffle fries are loaded with chili and cheese or with buffalo sauce and blue cheese dressing. That’s what i’m talk in’ about

• Buffalo Chops

  8.99
  The wing foots flew south for the winter but this weather is perfect for buffalo chops. We serve them with the same great sauces: buffalo, BBQ, P.R. Garlic, or alfredo, and they’re boneless. Includes celery and bleu cheese or ranch dip. Oh give me a home where the
• We’Ve Got a B.A.

  7.99
  And no, it’s not a bad attitude, it’s a burger alternative. In fact, it’s a salmon burger with smoked gouda cheese, lettuce, tomatoes, onion and russian dressing, or tarter sauce
• Chicken And 15 reviews

  6.99
  A chicken and is made up of four fingers. Chickens don’t have thumbs; i’ll bet you did n’t know that. We serve the chicken and with your choice of dipp in’ sauce. BBQ, honey mustard, buffalo, alfredo, or P.R. Garlic

• Potato Salad 1 review

  1.99
• Hot Rice

  1.99
• Fruit Cup

  1.99
• Side Salad

  3.49
• Carry-Out

  4.99
  Pint
• Carry-Out

  4.99
  Pint
• Hush Puppies

  1.50
• Cole Slaw

  1.99
• B.E. Pea Salsa

  1.99
• Couch Potato Fries

  1.99
• Mixed Greens Salad

  3.99
• Carry-Out

  4.99
  Pint
• Carry-Out

  4.99
  Pint
• Pita Bread

  0.75