The Lamplighter Dining Rooms Menu

Lunch & Dinner Menu

• Lamplighter Bloody Mary

  5.95
  Vodka, sherry, grapefruit, tomato juice, celery and a splash of worcestershire sauce and tabasco
• Lamplighter Screwdriver

  5.50
  Our homemade blood orange vodka, sherry, orange, lime and crushed ice
• Lamplighter “75”

  8.50
  Our homemade damson gin, lemon and champagne

• Lamplighter Dining ~ Rooms Pork Crackling and Hawkshead Apple Jelly

  2.95
• Marinated Olives

  2.95
• Crunchy Breadsticks and Homemade Tapenade

  2.95
• Rustic Bread, Butter, Olive Oil and Balsamic

  3.50

• Gold Award Winning Pork Pie

  8.50
  Accompanied by piccalilli, onion marmalade and mixed salad
• Celebration of Lakeland Pork
  Stornaway black pudding bon-bons, battered cumberland sausage, pigs cheek terrine 11.95
• The Ultimate Cumberland Sausage “Hot Dog”

  11.95
  Sauted onions, english mustard mayonnaise, spiced tomato chutney, chips and pickles
• Lamplighter Ploughman's

  9.95
  Pickles, salad, apple, rustic bread
• British Cheese Platter

  9.95
  Accompanied by‏ piccalilli, celery, onion marmalade and biscuits

• Oysters
  Half a‏ dozen. Champagne and shallot vinaigrette, bread and lemon 11.95
• Agi's Cumberland Ribs

  8.95
  Succulent ribs‏ in a cumberland and port sauce
• Morecambe Bay Potted Shrimps

  10.95
  Toasted muffin topped with lancashire cheese and chives
• Air Dried Ham

  7.50
  Home made spiced tomato chutney and fig jelly
• Minestrone Soup

  6.95
  Accompanied by breadsticks and shaved parmesan
• St Clements Seared King Scallops

  11.95
  Citrus and‏ herb salad
• Oxtail Soup

  7.50
  Creamed soup, bread and butter
• Mike's Pig Cheek

  7.95
  Terrine, homemade piccalilli, mixed leaves, rustic bread

• Our Famous Fleetwood Fish and Chips

  13.50
  Deep fried haddock, mushy peas, triple cooked chips in dripping
• Whole Ham Shank Braised in Local Ale

  15.95
  Creamed herb mash
• Breaded Scampi

  13.25
  Mushy peas, triple cooked chips in dripping
• Rump of Lakeland Lamb

  17.95
  Stornaway black pudding mash, buttered herb sauce
• Scallop, Mussel and Prawn

  17.95
  Mornay, in a rich dill and cheese sauce, rice
• Tuna Steak

  16.95
  Provencal sauce, crushed herb potatoes
• “Alistair Osso Bucco”

  18.95
  Melt in your mouth veal
• Ostrich

  12.95
  Burger, oven bottom muffin, chutney, pickles, tomato, triple cooked chips
• Lancashire Beef Suet Pudding

  10.95
  Rag rolled, oxtail gravy, triple cooked chips in dripping
• Chicken 75 reviews

  12.95
  Escalope, madeira sauce, roast baby potatoes, rosemary
• Scottish Rope Mussels

  12.95
  Provencal or white wine cream sauce, rustic bread

• 8Oz Lakeland Fillet

  25.95
• 32Oz Lakeland Wing Rib

  49.50
• Anchovy and Truffle, Parsley or Garlic. Accompanied by Mediterranean Vegetables, Grilled
  Tomato, triple cooked chips or please ask for other daily alternative.
• 12Oz Lakeland Rib Eye

  23.95
• 12Oz Lakeland Pork Loin Steak

  15.95

• Triple Cooked Fat Chips in Dripping

  3.25
• Crushed Herb Potatoes

  2.95
• Chip Shop Mushy Peas

  1.95
• Roast Baby Potatoes, Rosemary

  3.75
• Mixed House Salad

  2.95
• Grilled Mediterranean Vegetables

  3.50
• Creamed Potato

  3.25
• Petit Pois, Minted Crème Fraiche

  2.95

• Flatbread

  8.95
  Topped with mrs kirkham’s lancashire cheese, mediterranean vegetable
• Gnocchi Provencal Bake

  9.95
  Shaved parmesan, mixed salad, rustic bread
• Sun Blushed Pepper Burger

  11.50
  Oven bottom muffin, onion chutney, pickles, beef tomato vegetarian chips

• Fish Goujons

  5.95
• Margarita Pizza

  7.95
• Cumberland Sausage, Mash, Gravy

  4.95
• Scampi

  5.95
• Mini Burger

  6.95
• Pesto Pasta

  3.95

• “Alcoholic's” Sherry Trifle

  6.95
  Topped with grated “chocolate flake”
• Cartmel Sticky Toffee

  6.95
  Pudding, butterscotch‏ sauce, rich custard or ice cream
• Cartmel Sticky Ginger

  6.95
  Pudding, butterscotch sauce, rich custard or ice cream
• Chocolate Cheesecake

  5.95
  Chocolate ice cream
• Creme Brulee

  7.95
  Bailey’s liqueur shot, butter biscuit
• Eton Mess

  6.95
  Damson gin shot, whipped cream, meringue, summer berry compote
• Banana Fritter

  5.95
  Honey and‏ manuka honey, double jersey ice cream
• Cartmel Sticky Chocolate

  6.95
  Pudding, chocolate sauce, rich custard or ice cream

• 2 Scoops

  3.50
• Cheese 82 reviews

  11.95
  A platter of hand selected cheese from the “premier cheese” – fig jelly, iced celery and biscuits
• Blagdon Blue
  A creamy, cellar ripened cow’s milk cheese. Streaked with blue veins but not overpowering on the palate. The mould ripened finish, gives this cheese a fantastic artisan appearance. Each individual cheese is crafted using traditional handmade methods, using the milk of the local blagdon estate dairy herd.
• Tovey
  A semi-soft, naturally mould ripened, continental style goat’s cheese with plenty of flavour. Named as a mark of gratitude after the famous cumbrian chef john tovey, who put thornby moor cheeses on the cheese board at miller howe in the very early days, boosting the confidence of a novice cheesemaker!
• 1 Scoop

  1.95
• 3 Scoops

  4.95
• Bleu De Gex'
  Is a creamy, semi-soft blue cheese made from unpasteurized milk in the jura region of france. To meet appellation d'origine contrôlée guidelines, it must contain only the milk of montbéliard cows.
• Chaource Fermier
  Not a strong cheese, but creamy and smooth and melts in the mouth. It has a slight smell of mushroom and cream with a sweet and fruity flavour, nutty punctuated by a touch of acidity.
• Cherwell Goats Cheese
  Wonderfully smooth and creamy, and made specifically for premier cheese. The rich sweetness of the milk is apparent, a light lemony freshness and an overall milk and aromatic tast

• Cockburns Light Dry White Port

  4.50
• Graham's Crusted Port

  4.95
• Cockburns Fine Ruby Port

  3.50
• Taylors Lbv Port

  5.50

• Martell Vs

  2.75
• Courvosier XO

  8.50
• Calvados

  3.75
• Courvosier Vs

  3.50
• Remy Matin VSOP

  4.95

Wine

• Marche Bianco – Moncaro Italy

  4.25 - 15.95
  Gentle, soft and very drinkable, with a dry, refreshing aftertaste
• Chablis 1Er Cru – Cote De Lechet – Domaine Dampt France

  29.95
  Apple, pear, wet wool and mineral. Weighty but focused with lots of flesh and fine minerality. Classic and balanced.
• Rudesheimer Rosengarten – Sylvaner Germany

  4.50 - 16.95
  Medium sweet, with fine crisp balance.
• Montes Sauvignon Blanc – Curico Valley Chile

  4.50 - 17.50
  Crisp wine‏ with aromas and notes of tropical fruit.
• Tyrrells Old Winery Chardonnay – Hunter Valley Australia

  5.25 - 19.95
  Aromas of‏ stone fruit and subtle vanillin oak. Hints of spicy oak and a clean, crisp finish.
• Cj Pask Sauvignon Blanc – Hawkes Bay New Zealand

  21.95
  A typical‏ new zealand sauvignon with opulent, ripe, tropical fruit and all the classic sauvignon character one could wish for.
• Viognier Vin De Pays D’Oc – Baron Philippe De Rothschild France

  4.50 - 16.95
  The highly expressive nose reveals fine fruit aromas, especially fresh apricot and peach, and some toasty, nutty notes.
• Pinot Grigio – Villa Romanti Italy

  4.45 - 17.50
  The dry flavor presents a pleasant, green apple aftertaste. This is a lively and easy-to-drink dry white wine.
• Avondale Chenin Blanc – Paarl South Africa

  17.95
  Open and peachy, ultra youthful with a delicious tropical lemony tang. An extra zest is given by an addition of 10% sauvignon blanc
• Marques De Caceres Blanco – Rioja Spain

  4.50 - 18.50
  A palate full of really fresh, zippy fruit; its distinction is due to its full fruit and crisp individuality
• ‘Angels Flight’ Chardonnay – California USA

  18.95
  This fruit-driven, dry chardonnay explodes with complex flavours of lush tropical fruits, combined with a hint of lightly toasted oak and butterscotch.

• Marche Rosso – Moncaro Italy

  4.25 - 15.95
  Full of‏ cherry fruit flavours. Smooth, light and moreish.
• Brouilly – Henry Fessy – Beaujolais – Burgundy France

  25.95
  Lifted cherry aromatics and just hints of swirling, smoky spice and earth beneath.
• Bodegas Ochoa Tempranillo – Rioja Spain

  5.50 - 21.95
  Deep ruby red with cherry-red hues. Red fruits and liquorice aromas with a touch of cinnamon.
• Montes Cabernet Sauvignon – Colchagua Valley Chile

  4.25 - 16.95
  A full bodied red wine with strong fruit flavours of cassis and blueberries
• Trapiche ‘Melodias’ Malbec – Mendoza Argentina

  4.65 - 18.50
  Bright in colour, well rounded with supple plum and cherry aromas.
• Cj Pask Cabernet Merlot Malbec – Hawkes Bay New Zealand

  21.95
  A soft, but generously flavoured wine with sweet aromas of berries and mushroom.
• Merlot Vin De Pays D’Oc – Baron Philippe De Rothschild France

  4.25 - 16.95
  Red fruit, cherry and raspberry aromas so typical of merlot, enhanced by touches of spice that reflect its mediterranean origins.
• Primitivo Di Salento – Amanti Italy

  17.95
  Clear fruity nose. Brambly flavours on the palate with a good finish.
• Drakensberg Pinotage – Western Cape South Africa

  17.50
  Ruby red, with mulberry and youngberry fruit ont he nose, succulent and mouthfilling on the palate, with well balanced acidity.
• Caliterra Reserva Carmenere – Colchagua Valley Chile

  19.50
  Blackberry and raspberry notes followed by hints of cinnamon, anise and licorice. The palate is soft with round, ripe and smooth tannins.
• Tyrrells Old Winery Shiraz Australia

  5.25 - 19.95
  Berry, meaty and grassy flavours with a smooth, clean, crisp finish.

• Mouton Cadet Reserve Sauternes France

  7.50 - 21.95
  Coppery gold, with a highly concentrated nose of honey, gingerbread and beeswax, giving an elegant and richly scented wine.
• Elysium Black Muscat – California USA

  6.50 - 19.50
  Sweet muscat aroma, attractive, well balanced sweetness on the palate, with a certain finesse.
• Brown Brothers Late Harvest Australia

  5.50 - 16.50
  Orange muscat and flora – milawa delicious flavours of marmalade, apricot and a refreshing citrus tang tantalise the tastebuds.

• Gewurztraminer – Cave De Pfaffenheim 2010 – Alsace France

  22.50
  It is delightfully floral on the nose, with a subtle lychee spicy finish on the palate.
• Chassagne-Montrachet 2009 – Domaine Guy Amiot France

  45.00
  Ripe mineral pear fruit aromas. Big and rich with complexity from the oak.
• Pouilly Fume Baron De ‘L’ De Ladoucette 2006 – Loire France

  69.00
  It has exceptional elegance and depth with lovely ripe pear flavours overlaying a firm gooseberry structure.
• Paulette Riesling 2008 – Clare Valley Australia

  24.50
  This wine is full of typical riesling flavours, with a crisp, clean finish and good acidity.
• Domaine De Vieux Telegraphe France

  58.00
  Chateauneuf du pape 2010 – alsace a member of the classic school of white châteauneuf-du-pape: more floral than fruity aromas, and characterised by balance and freshness.

• Chateau Tour St Bonnet 2009 – Bordeaux France

  29.95
  With notes of cassis and minerals in an earthy, muscular yet concentrated style with well-integrated tannin.
• Bodegas Miguel Merino Unnum 2005 – Rioja Spain

  48.00
  This wine has a dark and vibrant red colour. The nose is dominated by black berries, spicy and coffee aromas and balsamic herbs.
• Alter Ego De Chateau Palmer 2003 – Margaux – Bordeaux France

  75.00
  This is one of the favourite châteaux of the british claret drinker - renowned for its finesse and elegance.
• Amarone Della Valpolicella 2008 – Giuseppe Lonardi Italy

  45.00
  Lively concentrated ruby garnet. Very precisely defined flavour, full and well balanced.
• Gevrey Chambertain 2006 – Louis Latour – Burgundy France

  55.00
  Astounding animal‏ notes combined with aromas of wild black berries make this a grand wine.

• Prosecco Doc – Villa Sandi Treviso Italy

  5.50 - 24.95
  Crisp and clean with small bubbles and aromas of pear and honeydew melon.
• Nyetimber Classic Cuvee – West Sussex England

  37.50
  Sweet almonds, cappuccino, vanilla and citrus fruits fill the nose, with the palate enjoying flavours of orange and vanilla with a long dry finish.
• Castel D’Olerdola Brut Rosado Cava Spain

  22.95
  A blend‏ of garnacha and monistrell. This is an elegant, light and floral wine with lovely strawberry fruit.

• Baron De Beaupre Brut N. V France

  7.95 - 35.00
  Pale golden in colour. Clean elegant fruit with a creamy texture and a soft appealing finish.
• Ruinart Blanc De Blanc N.V France

  65.00
  Made in the pure ruinart tradition exclusively from the chardonnay grape, ruinart blanc de blancs reflects perfect harmony.
• Veuve Clicquot Yellow Label Brut N.V France

  49.50
  A lovely biscuity, appley nose and an almost apple-crumble flavour. Creamy and toasty with a burst of zesty citrus fruit.
• Pol Roger – Cuvee Sir Winston Churchill 1999 France

  125.00
  The grapes are all from grand cru vineyards which were under vine during churchill's lifetime and it is only ever made in the very best vintages. It is made in a style which churchill himself favoured: robust, mature and long-lived.

• Remy Massin Brut Rose N.V France

  45.00
  Raspberry aromas and hints of gooseberry awakening the tastebuds with flavour.
• Ruinart Rose N.V France

  69.50
  A very fine nose, subtle and fruity: small red berries such as redcurrant and blackberry, with notes of morello cherry.

• Pinot Grigio Rosato – Pure Italy

  4.25 - 16.95
  An elegant wine with a lovely floral aroma, masses of fresh fruit flavour on the palate and a rush of citrus acidity.
• Marques De Caceres Rose – Rioja Spain

  4.75 - 18.95
  Pleasant bouquet of strawberries and raspberries. Fresh and lively.
• Sutter Home White Zinfandel Blush – California USA

  4.50 - 17.95
  Light creaminess surrenders to a refreshing crisp finish of strawberries and melon.