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In case the rain took you by surprise during the promenade around Rye Castle Museum, stop by this restaurant. British food is worth a try here. You will be offered tasty spiced lamb, scallops and venison. Many visitors come here to enjoy good tarte tatin, cheesecakes and chocolate mousse. You will hardly forget delicious prosecco, gin or armagnac that you can try. Ordering the great chocolate frappe is a nice choice.
At Landgate Bistro, you can celebrate any party, whether it's an anniversary, a wedding or a birthday party. The patient staff welcomes guests all year round. This place is remarkable for its professional service. In accordance with the reviewers' opinions, prices are average. The terrific decor and cool ambiance let clients feel relaxed here. This spot has received Google 4.7 according to the guests' opinions.
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Visitors' reviews on Landgate Bistro
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Chan Thomas
10 days ago on Google
Booked a place as saw it was the best in Rye. The tables were not all full on 31/10 Halloween Saturday. Starters:. Complimentary fresh faccacia was exceptional with olive oil and balsamic vinegar. Complimentary pumpkin soup was fragrant and creamy but bit too spicy with the siracha. Scallops were large though pairing with pork belly kind of covered its taste when had together. Deep fried rabbit was good with the siracha and flatbread paired well. Main:. Venison done both ways were okay. Highlight was the multi-layered potato which was rich and buttery. The seared venison was tasty, but the wellington-ish part was mediocre with the pastry outside being not much better than a warmed-up pork pie exterior. It was also unfortunately cracked on one end. We weren’t asked about how we would like the venison however, good thing we liked medium/medium-rare. Short ribs was disappointing, was easy to pull apart but was dry and lacked flavour itself, needing the accompanied sauce to add any moisture and flavour. The two glases of wine and rose was alright. Service:. Good service, returned a plate with a strand of hair without issue and discount applied (?for this issue). Though was not offered to refill the tab water throughout the whole meal. Overall it is a fair experience. Food: 3 Service: 5 Atmosphere: 4 Price per person: £40–50 Recommendation for vegetarians: Would not recommend
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M HG
a month ago on Google
What a fabulous place. Great atmosphere.The food was marvellous. We had the garlic mushrooms onion soup and pate for starters. Mains coq au vin, sea bass and baked aubergine. The wine was divine. It reminded me of our french holidays. Gary the owner was such a nice guy. A problem with the kitchen vents meant they couldn't do a full service but because we'd booked he kept the restaurant open just for us well definitely visit again next time we're in Rye. Food: 5 Service: 5 Atmosphere: 5
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Michael’s Reviews
a year ago on Google
Landgate Bistro is an unassuming treasure! From start to finish, the drinks and cuisine were outstanding. The succinct menu offers a small array of starters and mains, carefully chosen to reflect the seasonality of the ingredients. Our server was polite and knowledgeable although as the evening progressed, he was distracted by his closing duties. The bistro itself is quaint and inviting with warm lighting and a narrow and cozy dining room. I highly recommend Landgate Bistro! P.S. The Homemade focaccia was the best I’ve ever eaten! Indulgent, loaded with olive oil, tomatoes and sea salt!!
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Address
5/6 Landgate, Rye, England, United Kingdom
Features
Сredit cards accepted
Wheelchair accessible
Booking
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 7PM-9PM |
| ThursdayThu | 7PM-9PM |
| FridayFri | 7PM-9PM |
| SaturdaySat | 7PM-9PM |
Website
Instagram
@landgatebistro
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