Landmark Inn Menu

Main Menu

• Maryland Crab Cakes

  $9.95
  sauteed jumbo lump crab cakes over baby greens topped with roasted pepper cilantro salsa
• Pumpkin Ravioli 7 reviews

  $8.95
  fresh made pumpkin ravioli with sage brown butter, toasted hazelnuts and gorgonzola cheese
• Lobster Egg Rolls

  $10.95
  served with a wasabi cream & teriyaki dipping sauce
• French Onion Soup 13 reviews

  $4.95
  caramelized onions in a rich beef broth topped with a herb crouton and melted cheeses

• Salad Of Pear, Prosciutto 8 reviews , & Gorgonzola 8 reviews

  $8.50
  with belgium endive, radicchio and a white balsamic vinaigrette
• Caesar Salad 6 reviews

  $6
  romaine lettuce tossed with parmesan, croutons and our egg-less caesar dressing
• Spinach And Gorganzola Salad

  $7.95
  with apples, crispy pecans and a sherry vinaigrette
• Salad Of Roasted Beets

  $7.50
  goat cheese, walnuts and baby greens with a balsamic vinaigrette
• House Salad 3 reviews

  $5.95
  a seasonal mix of baby lettuces and field greens tossed with blue cheese vinaigrette and garnished with tomato and cucumber

• Risotto Of Pan Seared Sea Scallops

  $24.95
  arborio rice simmered with pan seared sea scallops, spinach, wild mushrooms, pancetta and fresh herbs
• Chicken 28 reviews & Seafood Landmark Inn

  $23.95
  chicken, shrimp and sea scallops sauteed with spicy andioulle sausage and bell peppers in a light tomato sauce over linguini
• Shrimp & Penne Pasta

  $26
  sauteed with grilled artichoke hearts, roasted plum tomatoes, chick peas, garlic and extra virgin olive oil
• Baked Filet Of Atlantic Salmon

  $24.95
  filet of wild king salmon baked with a pinenut feta cheese crust
• Braised Beef Short Ribs

  $21.95
  slow simmered beef short ribs sevred over mashed potatoes
• Coq Au Vin 4 reviews

  $19.95
  locally raised free range chicken braised in warwick valley winery's black dirt red wine with pearl oinions and mushrooms. served over roasted garlic spatzle
• Pan Roasted Veal Tenderloin

  $23.95
  with roasted pears and a sherry and fresh sage demi glace
• Pan Roasted French Breast Chicken

  $19.95
  with wild mushrooms, roasted garlic, fresh sage and a madeira wine demi glace
• Sauteed Calves Liver

  $18.95
  with bacon and caramelized onions
• Grilled Prosciutto Wrapped Filet Mignon

  $27.95
  with a pink peppercorn, roasted garlic and fresh sage demi glace