Lanna Thai Restaurant Menu

Lunch

• Pad See-Iew

  7.95
  Stir fried rice noodles and mixed vegetables with your choice of meat in a sweet soy sauce.
• Off-Shore Sen-Lek

  7.95
  Noodles in chicken broth with choice of meat, bean sprouts, green onions, and cilantro.
• Off-Shore Sen-Lek Tom Yum

  7.95
  Noodles in chicken broth with choice of meat, bean sprouts and crushed roasted peanuts, topped with crispy wontons, green onions, and cilantro.
• Pad Khee-Mao

  7.95
  Stir fried noodles with choice of meat and mixed vegetables in spicy basil sauce.
• Khao Karatiam Prik-Tai

  7.95
  Choice of meat marinated in garlic-pepper sauce and stir fried. Served with steamed rice, cucumbers, tomatoes and broccoli and clear soup.
• Guey Nhum

  7.95
  Soup with marinated ground pork wrapped in wonton skins, bean sprouts, broccoli and carrots in chicken broth. Topped with green onions, cilantro and fried garlic.
• Vegetarian Delight

  7.95
  Rice noodles, fried tofu and vegetables in the chef's special sauce.
• Pad Krapao

  7.95
  Traditional Thai krapao fried rice with choice of meat, onions, bell peppers and sweet basil. served with clear soup.
• On-Shore Sen-Lek

  7.95
  Noodles with choice of meat, bean sprouts, crispy wontons, green onions and cilantro.
• On-Shore Sen-Lek Tom Yum

  7.95
  Noodles with choice of meat, bean sprouts and crushed roasted peanuts, topped with crispy wontons, green onions, and cilantro.
• Khao Pad

  7.95
  Lanna thai fried rice with choice of meat, egg, green peas, carrots, onions and tomatoes and topped with green onions. Served with fresh cucumbers, lime and clear soup.
• Khao Rahd Gang

  7.95
  Curry of the day served with steamed rice and clear soup. Choice of meat.
• Khao Pad Pineapple

  7.95
  Thai fried rice with your choice of meat, green peas, carrots, onions, tomatoes and ga-rhee powder. Pineapples and raisins added for an extra sweet flair.

Menu

• Lanna Spring Rolls
  Chicken, carrots, celery, ear mushrooms, glass noodles, cilantro, and garlic mix. Seasoned with black pepper, hand rolled and then deep fried to perfection. Served with our classic lanna sweet and sour sauce. $4.95
• Satay Gai
  Tasty grilled chicken skewers marinated in sweet coconut milk and thai spices. Served with our house-made peanut sauce and sweet and sour cucumber salad. Accompanied by toasted bread. $9.95
• Tao Hoo Tod

  6.95
  Fried fresh tofu served with our sweet and sour cucumber salad topped with crushed roasted peanuts.
• Mhoo Tod

  7.95
  Sliced pork marinated in coriander sauce then deep fried. Served with our signature sweet and sour sauce.
• Lanna Summer Rolls

  6.95
  Fresh spring rolls filled with jumbo shrimp, chicken, rice noodles, bean sprouts, carrots, sweet basil, crisp romaine lettuce, and cilantro. Served with our chili sauce and sweet peanut sauce.
• Thung Tong

  6.95
  Crispy fried wontons stuffed with cream cheese, imitation crab, and green onions. Accompanied with a sweet and sour dipping sauce.
• Peek Gai Tod

  6.95
  Chicken wings and drumlets marinated in our lanna thai special sauce then deep fried to perfection.
• Thai Salad

  6.95
  Thai sweet and sour salad of carrots, cabbage, tomatoes, roasted peanuts and iceberg lettuce.
• Lanna Thai Dumplings

  5.95 - 7.95
  Set of 4 steamed dumplings, choose either seasoned chicken, pork, or shrimp. Each filled with bamboo shoots, carrots and green peas mix. Topped with crispy garlic and served with our lanna special sauce.
• Goong Hom Pah

  9.95
  Marinated shrimp wrapped in wonton wrappers then deep-fried. Served with our lanna sweet and sour sauce.

• Tom Kha Gai

  9.95
  A spicy tart chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, tamarind juice and coconut milk. Topped with green onions and cilantro. Served with steamed rice.
• Tom Yum Gai

  9.95
  A spicy tart chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, and lime juice. Topped with green onions and cilantro. Served with steamed rice.
• Lanna Gang Juerd

  11.95
  Soup with seasoned ground pork mixed with clear noodles, mushrooms, celery, carrots, onions, and napa cabbage in chicken broth. Topped with green onions, cilantro, and crispy garlic.
• Boat Noodles

  9.95
  Rice noodles with thai style BBQ pork, bean sprouts, crispy wontons, green onions and cilantro in broth. Can be made with or without chicken broth.
• Tom Yum Goong

  12.95
  A spicy tart shrimp soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, and lime juice. Topped with green onions and cilantro. Served with steamed rice.
• Poh-Taek

  17.95
  A spicy tart shrimp, scallop, calamari, fish fillet soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, and lime juice. Topped with green onions and cilantro. Served with steamed rice.
• Ba-Mee Mhoo Dang

  9.95
  Eggs noodles with thai style BBQ pork, bean sprouts, peanuts, crispy wontons, green onions and cilantro in broth. Can be made with or without chicken broth.

• Nuah Num Tok

  10.95
  Marinated beef grilled and sliced with onion and tossed in a fresh lime juice dressing and parched rice. Topped with green onions and cilantro. Lettuce, tomato and cucumber on the side.
• Yum Yum

  11.95
  Choice of grilled meat tossed with iceberg lettuce, red onion, tomato, carrot and cucumber in a fresh lime juice dressing. Topped with green onion and cilantro.
• Lahb

  10.95
  Choice of‏ cooked ground meat and onion tossed in a fresh lime juice dressing and parched rice. Topped with green onions and cilantro. Lettuce, tomatos and cucumbers on the side.
• Plah Goong

  13.95
  Cooked jumbo shrimp, thinly sliced lemon grass, green onions and sweet basil tossed in a fresh lime juice dressing. Served with lettuce, tomato and cucumber on the side.
• Yum Talay

  17.95
  Boiled scallops, calamari, shrimp and fish filled tossed with carrots, onions, cilantro, tomatoes and lemon grass in a fresh garlic-lime dressing. Topped with kaffir lime leaves and cashew nuts.

• Gang Pah

  10.95
  Choice of meat cooked in red curry paste with sweet peas, carrots, bamboo shoots, bell peppers, sweet basil, green beans, baby corn and mushrooms.
• Pad Prik-Khing

  10.95
  Choice of‏ meat stir fried with red curry paste, green beans and ginger and topped with kaffir lime leaves.
• Gang Mussa-Muhn Nuah

  11.95
  Beef cooked in cocounut milk and mussa-muhn curry paste with onions, potatoes, carrots, peanuts and tamarind juice.
• Praram Long-Song

  10.95
  Steamed chicken on a bed of steamed carrots, broccoli and bean sprouts topped with a coconut-curry peanut sauce.
• Gang Keow Wahn

  11.95
  Choice of meat cooked in green curry paste and coconut milk with sweet peas, carrot, bamboo shoots, bell peppers, green beans, and sweet basil.
• Panang

  11.95
  Choice of meat cooked in panang curry paste and coconut milk topped with kaffir lime leaves and sweet basil.
• Gang Ga-Rhee

  11.95
  Choice of‏ meat cooked in coconut milk and ga-rhee curry paste with onions, potatoes, and carrots.
• Gang Khua Sappa-Ros

  11.95
  Choice of meat cooked in coconut milk and red curry paste with pineapple and carrots.
• Gang Dang

  11.95
  Choice of meat cooked in red curry paste and coconut milk with carrots, sweet peas, bamboo shoots, bell peppers, green beans and sweet basil.

• Pla Jian

  16.95
  Crispy fried whole trout fillet topped with lanna sweet and sour sauce and ginger, tomatos, green onions, bell peppers and tamarind juice.
• Pla Song Kruang

  16.95
  Crispy fried whole trout filled topped with shredded green apple, red onions, carrots, iceberg lettuce, roasted peanuts and cilantro. Tossed in a fresh lime juice dressing.
• Goong Kratiam Prik-Tai

  14.95
  Stir fried jumbo shrimp marinated in garlic-pepper paste topped with cilantro. Cucumbers, broccoli and tomato served on the side.
• Panang Seafood

  17.95
  Stir fried scallops, calamari, shrimps, fish fillet with bell peppers and fresh sweet basil cooked in panang curry paste and coconut milk. Topped with kaffir lime leaves
• Pad Nam-Prik Pao Talay

  17.95
  Stir fried scallops, calamari, shrimp, fish fillet, bell peppers, carrots, onions, and sweet basil in a special nam-prik pao sauce.
• Hor-Mok Talay

  17.95
  Scallops, calamari, shrimp and fish filled poached in creamy coconut milk and red curry paste with eggs, nappa cabbage and carrots. Topped with sweet basil and kaffir lime leaves.
• Pla Rahd Prik

  16.95
  Crispy fried whole trout fillet topped with bell peppers and kaffir lime leaves in a red curry-coconut milk sauce.
• Seafood Pad Pong Ga-Rhee

  17.95
  Stir fried scallops, calamari, shrimp and fish fillet with egg, celery, red and green bell peppers, green and yellow onions, carrots and ga-rhee powder.
• Rahd Na Talay

  17.95
  Scallops, shrimp and fish fillet with mixed vegetables in soybean gravy. Served over stir-fried noodles with black soy sauce.

• Pad Prew-Wahn

  12.95
  Combination of chicken, pork and shrimp with cucumber, tomato, pineapple, bell pepper, and onion stir fried in a special sweet and sour thai sauce. Served with steamed rice.
• Pad Khing

  10.95
  Choice of meat stir fried with ginger, onions, celery, carrots, bell peppers and ear mushrooms. Served with steamed rice.
• Lanna Khao Pad

  9.95
  Thai fried rice with your choice of meat, green peas, carrots, yellow onions and tomatoes, topped with a fried egg and green onions. Served with clear soup.
• Pad Thai

  11.95
  Traditional thai stir fried noodles with chicken, shrimp, tofu, bean spourts, green onions, egg and raosted peanuts in a special sauce.
• Pad See-Iew

  9.95
  Stir fried rice noodles and mixed vegetables with your choice of meat in sweet soy sauce.
• Khao Kratiam Prik-Tai

  9.95
  Stir fried choice of meat marinated in garlic-pepper sauce with cucumber, broccoli and tomato on the side. Served with steamed rice and clear soup.
• Pad Ma-Khuer

  11.95
  Stir fried oriental eggplant with your choice of meat, bell peppers, tomatoes and sweet basil in a fresh garlic-soybean sauce. Served with steamed rice.
• Pad Pak Ruam

  12.95
  Stir fried mixed vegetables with chicken, pork and shrimp in a special lanna sauce. Served with steamed rice.
• Pad Bai Kra-Prao

  10.95
  Choice of meat stir fried with onion, sweet basil, carrots, green onions and bell peppers. Served with steamed rice.
• Lanna Khao Pad Goong

  13.95
  Thai fried rice with jumbo shrimp, green peas, carrots, yellow onions and tomatoes. Topped with a fried egg and green onions. Served with clear soup.
• Rahd Na

  9.95
  Stir fried choice of meat with mixed vegetable in soybean gravy. Served over stir fried noodles with black soy sauce.
• Pad Wuhn-Sen

  11.95
  Clear noodles‏ with your choice of meat, egg, baby corn, mushrooms, broccoli, carrot, nappa cabbage, green and yellow onions, bean spourts, celery, and green onions. Served with steamed rice.
• Gai Pad Med Ma-Muang

  11.95
  Thai style chicken stir-fried with bell peppers, carrots, onions, crispy chili in chef's special sauce. Topped with cashew nuts and served with steamed rice.

• All Lunch Entrees Are

  7.95
• Pad See-Iew

  7.95
  Stir fried rice noodles and mixed vegetables with your choice of meat in a sweet soy sauce.
• Off-Shore Sen-Lek

  7.95
  Noodles in chicken broth with choice of meat, bean sprouts, green onions, and cilantro.
• Off-Shore Sen-Lek Tom Yum

  7.95
  Noodles in chicken broth with choice of meat, bean sprouts and crushed roasted peanuts, topped with crispy wontons, green onions, and cilantro.
• Pad Khee-Mao

  7.95
  Stir fried noodles with choice of meat and mixed vegetables in spicy basil sauce
• Khao Karatiam Prik-Tai

  7.95
  Choice of meat marinated in garlic-pepper sauce and stir fried. Served with steamed rice, cucumbers, tomatoes and broccoli and clear soup.
• Guey Nhum

  7.95
  Soup with marinated ground pork wrapped in wonton skins, bean sprouts, broccoli and carrots in chicken broth. Topped with green onions, cilantro and fried garlic.
• Vegetarian Delight

  7.95
  Rice noodles, fried tofu and vegetables in the chef's special sauce.
• Pad Krapao

  7.95
  Traditional thai krapao fried rice with choice of meat, onions, bell peppers and sweet basil. Served with clear soup.
• On-Shore Sen-Lek

  7.95
  Noodles with choice of meat, bean sprouts, crispy wontons, green onions and cilantro.
• On-Shore Sen-Lek Tom Yum

  7.95
  Noodles with choice of meat, bean sprouts and crushed roasted peanuts, topped with crispy wontons, green onions, and cilantro.
• Khao Pad

  7.95
  Lanna thai fried rice with choice of meat, egg, green peas, carrots, onions and tomatoes and topped with green onions. Served with fresh cucumbers, lime and clear soup.
• Khao Rahd Gang

  7.95
  Curry of the day served with steamed rice and clear soup. Choice of meat.
• Khao Pad Pineapple

  7.95
  Thai fried rice with your choice of meat, green peas, carrots, onions, tomatoes and ga-rhee powder. Pineapples and raisins added for an extra sweet flair.

• Khao-Nuea Sunka-Ya

  5.95
  Steamed sweet rice with coconut milk topped with a thai egg custard.
• Glua Hom Sa-Bai

  4.95
  A fried banana crepe sprinkled with powdered sugar and a touch of honey.
• Glua Buoad-Chee

  5.95
  A banana cooked in sweet coconut milk.
• Khao Nuea Ma-Mung (Seasonal)

  6.95
  Sweet rice smothered in sweet coconut milk. Topped with sesame seeds and served with mango.

• Aquafina Bottled Water

  2.25
• Tea, Iced or Hot

  2.50
• Thai Sweet Iced Coffee

  2.95
• Fountain Drinks

  2.25
  Pepsi, diet pepsi, root beer, lemonade, mountain dew, diet dr. pepper, dr. pepper, and sierra mist
• Fresh Brewed Coffee

  2.75
• Thai Sweet Iced Tea

  2.95