Las Cholitas Menu

Menu

• Papa o Yuca a la Huancaina

  7.50
  Huancaina potatoes or yuca. Potatoes or yucas Huancayo is one of the most famous dishes of Peruvian cuisine. Boiled potatoes or cassava are topped with a lightly rich and creamy cheese sauce and served cold or at room temperature as an appetizer or side dish.
• Tamales de Pollo o Cerdo

  6.95
  Chicken or pork tamales. Mashed corn hugged in banana leaves gorged with chosen meat. This delicacy is also served with salsa criolla this distinguished dish is a true Latin culture food.

• Ensalada de Pollo

  8.95
  Grilled chicken salad. Grilled chicken stripe served homemade dressing and croutons.
• Ensalada Mixta

  9.95
  Mixed salad las cuotas. Grilled shrimps served with homemade dressing, sweet com and croutons.

• Ceviche Mixto

  18.95
  Mixed fish-seafood ceviche. Mental journey to the shores of the Pacific, where the most varied range of seafood ceviche taste this mixture with the magic touch of our juicy lime.
• Ceviche de Pescado

  16.95
  Fish ceviche. Classic fish ceviche takes raw fish cubes of fresh tender fish marinated in fresh lime juice and spiced long enough to give it a cooked texture, served with cancha, chips, sweet potatoes and Peruvian corn.

• Vuelve a la Vida

  12.95
  Come back to life. It's a ceviche cocktail that contains various seafoods such as shrimp, octopus, oysters, calamari, mussels, made with lime juice, sliced onions, cilantro, and chili peppers. The "corpse reviver" is been know to cure any hangover.
• Leche de Tigre Virgen

  10.25
  Tiger's milk cocktail. Is the Peruvian tern for the citrus-based marinade that cures the seafood in a ceviche. This fish runoff usually contains lime juice, sliced onions, chilies, salt and pepper along with a bit of fresh juice. In Peru the invigoration portion is offend served along side ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac.

• Pechuga de Pollo con Salsa de Hongos

  17.95
  Chicken breast with mushroom sauce. Grilled chicken topped with creamy mushrooms sauce, with white rice and mashed potatoes.
• Chuletas de Cerdo a la Parilla

  18.95
  Grilled pork chops served with grilled, white rice and black beans.