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Among other French cuisune places to visit, this restaurant can be one of the greatest. Try good foie gras, filet américain and kacamak. Enjoy tasty parfait, soufflés and che Berceau des Sens offers. A collection of delicious wine, white wine or champagne is offered to guests. Order great coffee.
The cozy atmosphere of this place allows customers to relax after a hard working day. The high ratings of this spot would be impossible without the terrific staff. Fine service is something that visitors highlight in their comments. Average prices are what you are to pay for your meal. With the nice decor, guests may feel at home there. It's a Michelin one-star restaurant, this award is usually given for providing delicious food.
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bobonaqa
26 days ago on Google
Overall a very high standard, I was especially amazed by the canapé creations. But had to deduct a point for the coffee they served. It was like straight out of a vending machine. Service: Dine in Meal type: Lunch Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5
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fabien lienard
28 days ago on Google
Excellent time in the heart of EHL. We had the pleasure of meeting the chef Lucrèce who runs the kitchen and with whom we were able to discuss her way of supervising the students. We were served by Mathieu, a preparatory year student, who showed great professionalism. Service: Dine in Food: 5 Service: 5 Atmosphere: 5
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Molly Clark
5 months ago on Google
Much as I like to encourage education, after last night's dinner at Le Berceau des Sens, I would only recommend it if your child was a student there. First, once we got to the EHL building, there was very little signage for the restaurant was very difficult to find until someone took pity on us and guided us there. (Hint: it's on the 3rd floor, good luck finding the right elevator.) Once there, it was hugely disappointing, especially given the Michelin and Gault Millau accolades. Nice and eager to do the correct thing as the students were, the service was just terrible, and the apprentice staff were clearly very poorly managed. Once seated, it took at least 20 minutes to get a menu; the sommelière-in-training kept forgetting which wine we ordered. Our entrees arrived nearly an hour after we sat down. On finding that a server had given us the wrong tableware for the dishes, they whisked it away and we could see several conferring for 10 minutes to figure out which we were to have. After the entree, the main dishes took another 45 minutes, despite our asking several students and finally the man who seemed to be the manager what the problem was. No one spontaneously checked in with us about the long delays. There was a constant crowd of servers walking to and fro, but with little productivity to show for it. The food, once it came, was visually appealing, but the flavor mediocre. (I've never seen dry foie gras before, I don't even know how that's possible.) It really seemed as though no one had bothered with practice sessions for these young people before throwing them into the dining room. It looked as though they were learning on the spot. Not only did we end up feeling we were the lab rats, but had to pay a lot for the experience. I'm really sorry to dump in the students, I think the blame goes to the teachers/managers. It was quite a waste of time and money. Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 3 Service: 1 Atmosphere: 1
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Response from the owner
5 months ago
Dear Mrs. Molly Clark, Thank you for taking the time to share your experience at Le Berceau des Sens. We truly value the feedback of our guests and extend our sincere apologies that your visit did not meet the expectations set by our standards. We recognize that navigating to our establishment is challenging, and we are actively working to improve our signage. Your first impressions are crucial, and we fell short in guiding you smoothly to the heart of our learning environment. Indeed, in the spirit of our pedagogical mission, each day is seen as an essential step in our students' growth. Our young professionals, under the guidance of the academic team, are encouraged to embrace both autonomy and the courage to forge their own path. This journey, while inspiring, does carry the possibility of imperfection, an aspect we view as an invaluable teacher. We know that from a guest’s perspective, this process may sometimes appear less polished. However, this should never come at the cost of the overall dining experience. We are eager for the opportunity to provide an experience that reflects the true spirit and heart of our educational philosophy and take into good consideration your overall comments. Kind regards, Mr. Thomas Fefin, Restaurant Director, on behalf of Le Berceau des Sens Team.
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French
ClosedOpens 12PM Mon
$$$$
Price range per person CHF 23 - CHF 45
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Address
Rte de Berne 301, Lausanne, Vaud, Switzerland
Opening hours
| SundaySun | Closed |
| MondayMon | 12PM-1:30PM 7PM-8:30PM |
| TuesdayTue | 12PM-1:30PM 7PM-8:30PM |
| WednesdayWed | 12PM-1:30PM 7PM-8:30PM |
| ThursdayThu | 12PM-1:30PM 7PM-8:30PM |
| FridayFri | 12PM-1:30PM 7PM-8:30PM |
| SaturdaySat | Closed |
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