Lunch Menu
Appetizers
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Parsnip and Apple Cream Soup
Main Courses
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Pizza with Calabrese and Mushrooms16.00
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Braises Veal Rigatoni17.00
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Prosciutto Salad with with Balsamic Dressing18.00
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Tilapia with Peppers Bell Sauce19.00
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Beef Faux-filet, Black Peppercorn Sauce20.00
Coffees and Teas
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Coffee 3 reviews , Tea 1 review , Herbal Tea 1 review
Extras
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Daily Dessert1.75
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Espresso 1 review1.00
Wine Selection
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White5.25Oakbank, Australia
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Red5.25Sutter Home, Californie, U.S.
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Rosé5.25Jackson-Triggs, Canada
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Bière En Fût3.75Buelle Gueule blonde