Le Cadoret, located in the 19th arrondissement of Paris, is a charming establishment that serves up modern French cuisine with a twist. The ambiance is convivial, with a warm and welcoming atmosphere that makes guests feel right at home. The interior design is simple but tasteful, with wooden tables and chairs adding to the rustic charm of the place. The prices are very reasonable, with a prix fixe menu that offers two options for each course. The location is tucked away in a quiet corner of the neighborhood, making it a hidden gem for those who stumble upon it.
Some standout dishes on the menu include the ham appetizer with cabbage slaw, the spinach and artichoke soup, and the fried braised pig. The wine list is extensive, with a focus on natural wines that pair perfectly with the cuisine. Cocktails and soft drinks are also available for those looking for something non-alcoholic.
Le Cadoret also features outdoor seating for those who want to enjoy their meal al fresco. The service is friendly and attentive, with staff members who are knowledgeable about the menu and happy to make recommendations. Overall, Le Cadoret is a fine dining spot that offers delicious food, great service, and a cozy atmosphere at an affordable price.
Cador de Cadoret ou crème de bistrot des hauts de Belleville avec vieux zinc, banquette moleskine et carrelage mosaïque : c'est bonnet blanc et blanc bonnet ! Une sœur et un frère, Léa Fleuriot (aux fourneaux) et Louis-Marie séduisent un public d'intermittents du spectacle et de hipsters gourmands...
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A lovely Saturday with friends. Arrived on time, very well received, we were well taken care of while waiting for two latecomers. The people in the dining room made themselves extremely available despite the crowds in the restaurant. The open kitchen had the tranquility of well-controlled service, no one word above the other and a calming atmosphere that was felt throughout the restaurant. A nice menu for lunch as well as for wine with a plural offering. The well executed asparagus, cuttlefish, mushroom and the homemade sweet and sour sauce with the croquettes were a treat. For the dishes there was a choice, a pretty yellow chicken, fish and a crepinette. We tried all three and all three were great. Especially the little dolphins that accompanied the poultry! Yum! We had two pretty canons including a great opi dacqui which accompanied us well until dessert. In short, a lovely Saturday, in a house that perseveres in talent and good behavior. THANKS Food: 5 Service: 5 Atmosphere: 5
Nice and friendly place. Good cuisine with seasonal products....Big downside regarding the price of the wines...Natural and excellent by the way...But completely unsuitable for the neighborhood ...Let's not talk about the beers....Some cost more than 50 boules per 75cl bottle. Limited productions of course but much too expensive... You might as well go to Brussels to taste them at Moeder Lambic at more reasonable prices.... Food: 4 Service: 3 Atmosphere: 3
The food here is great, but prepare yourself for the rudest reception in Paris! We arrived at 19:30, having reserved a table. The restaurant was empty but of a single table of two when we arrived, but the waitress wanted us to sit next to the other couple and refused our request to sit elsewhere. Why? We never found out. That was the end of our evening at le Cadoret. We found another place nearby where we were greeted with a smile and offered any table in the house. Food: 4 Service: 1 Atmosphere: 2